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What does it take to preserve a winemaking legacy while preparing for the next 40 years? About Emanuele Reolon Emanuele Reolon is the Technical Director of Isole e Olena, an estate in the San Donato in Poggio UGA of Chianti Classico, Tuscany. Originally from the Veneto region of northern Italy, Emanuele brings experience from several Italian wine regions and a decade working with indigenous grape varieties in Romania. In This Episode Jessica Dupuy sits down with Emanuele to explore the history of Isole e Olena, the legacy of Paolo De Marchi, and the work involved in carrying the estate forward while adapting to a changing climate. From the distinctive landscape and diverse soils of San Donato in Poggio to Paolo's pioneering vineyard selection and the discovery of 12 Sangiovese clones, the conversation explores how understanding individual vineyard sites can shape the quality and character of a wine. Emanuele also discusses Isole e Olena's historic decision to produce 100% Sangiovese outside the Chianti Classico appellation rules of the time, the importance of staying true to tradition while thinking beyond established practices, and the challenges of the unusually early 2026 harvest. ► SHOW INDEX ◄ 00:00 – Introduction 11:16 – Meet Emanuele Reolon and Discover Isole e Olena 12:14 – The History and Landscape of the Estate 15:08 – Paolo De Marchi and the Focus on Sangiovese 17:25 – Emanuele's Journey Through Italy and Romania 20:00 – Joining Isole e Olena and Carrying on a Legacy 21:14 – Preserving Paolo's Vision While Adapting to Climate Change 24:16 – Understanding San Donato in Poggio UGA 29:32 – Vineyard Selection and the Discovery of Sangiovese Clones 34:14 – Adapting Vineyard Practices for the Future 35:57 – Understanding the Soils with Pedro Parra 40:15 – Building the Isole e Olena of the Next 40 Years 42:16 – A New Mindset and New Possibilities in the Vineyard 44:10 – Chardonnay and the Selection of 14 Vineyard Parcels 45:06 – Cepparello and the 100% Sangiovese Vision 49:52 – Preserving Roots While Embracing Change 51:18 – Wine, Society, and History 52:41 – The 2026 Harvest and Changing Climate Conditions 56:17 – The Early Sangiovese Harvest 58:28 – Adapting Winemaking to Each Vintage 1:00:06 – Closing Conversation ► CONNECT WITH ANOTHER BOTTLE DOWN ◄ Instagram: www.instagram.com/anotherbottledownpodcast Website: www.anotherbottledown.com YouTube: www.youtube.com/@anotherbottledownpodcast ► CONNECT WITH EMANUELE REOLON ◄ Instagram: www.instagram.com/emanuelereolon ► CONNECT WITH THE HOSTS ◄ Jessica Dupuy Website: www.jessicadupuy.com Instagram: www.instagram.com/jessicandupuy Mark Rashap Website: www.theilluminatedbottle.com Instagram: www.instagram.com/illuminated_bottle #AnotherBottleDown #EmanueleReolon #IsoleEOlena #ChiantiClassico #ItalianWine

Massimo Alois: Reviving Campania’s Indigenous Grapes and Wine HeritageWhat does it take to bring a nearly forgotten wine tradition back to life? About Massimo Alois Massimo Alois is part of the family behind Fattoria Alois, a winery in Campania, southern Italy, dedicated to preserving the region’s winemaking heritage and championing its indigenous grape varieties. In This Episode Jessica Dupuy sits down with Massimo to explore the story of Pallagrello Bianco, Pallagrello Nero, and Casavecchia, grapes that nearly disappeared and are now finding new life through the work of passionate local producers. From Campania’s volcanic soils and the Alois family’s history to the challenges of reviving native varieties, the conversation looks at how wine connects us to a place and its past. Massimo also shares his thoughts on wine pricing, making wine more accessible, and why wine is about more than what’s in the glass. It’s part of the food, culture, and traditions that bring people together. ► SHOW INDEX ◄ 00:00 – Introduction 11:29 – Meet Massimo Alois and Discover Campania 14:30 – The Alois Family’s History in Southern Italy 22:30 – Campania’s Volcanic Soils and Their Influence on Wine 25:00 – From Silk Production to Winemaking 30:00 – The History of Campania’s Indigenous Grapes 35:30 – Pallagrello Bianco, Pallagrello Nero, and Casavecchia 37:30 – Why Reviving Nearly Forgotten Grapes Matters 40:00 – Preserving Southern Italy’s Wine Heritage 45:00 – The Challenges of Reviving Indigenous Varieties 50:00 – Understanding the Wines of Alta Campania 55:00 – Wine, Food, Culture, and Affordability 1:01:22 – Misconceptions About Southern Italian Wine 1:07:15 – Exploring Campania: History, Architecture, and Culture 1:12:00 – The Connection Between Wine, Nature, and Landscape 1:13:17 – Closing Conversation ► CONNECT WITH ANOTHER BOTTLE DOWN ◄ Instagram: www.instagram.com/anotherbottledownpodcast Website: www.anotherbottledown.com YouTube: www.youtube.com/@anotherbottledownpodcast ► CONNECT WITH MASSIMO ALOIS ◄ Instagram: www.instagram.com/massimoalois/ ►CONNECT WITH THE HOSTS ◄ Jessica Dupuy Website: www.jessicadupuy.com Instagram: www.instagram.com/jessicandupuy Mark Rashap Website: www.theilluminatedbottle.com Instagram: www.instagram.com/illuminated_bottle #AnotherBottleDown #MassimoAlois #ItalianWine #WinePodcast

On today's show, we have a short bonus episode with Mandi Nelson, the organizer of the upcoming fundraiser, Grapes for Good. This is a wine event in Austin, Texas, presented by ATX Somms and featuring local sommeliers pouring some of their favorite wines. Come out for a wonderful evening on September 13th from 6–9pm at Wanderlust Wine Co. in East Austin. For tickets and more information:  Gapes for Good This year's benefactor:  Good Work Austin More info on ATX Somms Mandi's new brokerage company- Communal Wine and Spirits

On today's show, Mark sits down with Paolo Bava, winemaker and head herbalist of Cocchi Vermouth. In the late 1970s, Paolo's father purchased Cocchi Vermouth, and a few years later Paolo enrolled in Enology school and took an herbal infusion course. He was hooked. Paolo describes the various infusions of wine and herbs, including Barolo Chinato, Vermouth, and Americano, in comparison to water-based bitters such as Campari. He also digs into the historical importance of these wine-based beverages, as well as the history of Cocchi Vermouth. More on Giulio Cocchi Here Jessica's book Italianity with a chapter on Cocchi Vermouth

Alberto Navarro has spent much of his career thinking about tequila from nearly every angle. He began in consumer marketing before moving into the spirits world with Casa Pedro Domecq and later Pernod Ricard, where his work took him from commercial leadership into global tequila education and advocacy. He became closely associated with Olmeca, Altos and the Tahona Society, helping teach bartenders and the trade about tequila at a time when the category was still working to move beyond its shot-and-salt reputation. He later became an independent consultant and wrote Larousse del Tequila, an award-winning reference book on the spirit. Today, Navarro is CEO and Maestro Tequilero of Loco Tequila, an ambitious project based in El Arenal, Jalisco, built around the idea that tequila can express place with the same seriousness we give terroir in wine. Loco takes an unusually detailed approach to production, from mature estate-grown Blue Weber agave and a second, more exacting jima, to slow oven cooking, tahona and roller-mill extraction, and separate fermentations in wood, concrete and stainless steel. Those components give Navarro a palette from which to build the final tequila. For Loco Puro Corazón, the distillation is even more selective, retaining only the heart of the run rather than recovering heads and tails for later use. Jessica sat down with Alberto to talk about his path through the tequila world, why El Arenal matters, what terroir means in a distilled spirit, and the thinking behind a tequila designed to preserve agave character rather than disguise it. The Loco Tequila Story

On today's show, Jessica sits down with Todd Graff, Head Winemaker and General Manager of Frank Family Vineyards. A Petaluma native and UC Davis graduate in plant science and viticulture, Todd spent the first two decades of his career circling the globe — working harvests in Germany, France, Australia, and Portugal — before returning to Napa Valley to hone his craft at Stag's Leap Winery and Schramsberg Vineyards, where he developed deep expertise in sparkling wine. He joined Frank Family in 2003 and has since become one of the valley's most decorated winemakers, earning Napa Winemaker of the Year honors and building Frank Family's reputation on quality and value. Todd's rare fluency in both still and sparkling winemaking — and his leadership in earning Frank Family's Napa Green certification — have made him an enduring and innovative force in Napa Valley. Frank Family Vineyards More about Todd Graff and the Frank Family winemaking team

On today's show, Jessica sits down with Joe Nielson, General Manager and Director of Winemaking at Ram's Gate Winery. Joe didn't grow up in a family of wine lovers or winemakers, but with parents who were avid gardeners and farmers. He discovered early in his college career that he wanted to work with his hands and grow grapes. After a brief stint in Michigan wine, Joe made his way to Sonoma in 2008 and worked his way up through a few notable wineries before establishing himself as winemaker at Ram's Gate in 2018. Joe conveys energy, creativity, and a thoughtful intentionality in his approach to winemaking. He's also a strong proponent of farming the right way, leading Ram's Gate to achieve California Certified Organic Farmers (CCOF) certification in 2024 and Regenerative Organic Certified® (ROC™) status in 2025 for the estate's 28 acres of vineyards. Useful links: More about Joe Nielson an the Ram's Gate team More about Regenerative Organic Certified Press release concerning Ram's Gate achieving Regenerative Organic Certification

On today's show, Jessica heads to the Napa Valley to sit down with Stephen Arnold, the wine director of Bottega Restaurant in Yountville, Napa.  Stephen lives and breathes hospitality, and he's driven by a thirst for knowledge with the ultimate goal of elevating the guest experience at Bottega.  Jessica and Stephen talk about all the ins and outs of selling Italian wine in California wine country, educating the staff and guests, and acquiring all the verticals and gems that make Bottega a wine destination. Check out more info on Bottega Napa

On today's show, we take a deep dive into Jessica's forthcoming book, Italianity. Mark and Jessica introduce the book and discuss the writing process. Then, Mark interviews Andrea Lonardi, and they explore the overarching themes that Andrea has been developing over many years. Pre-order Italianity here More on Andrea Lonardi here

This week on Another Bottle Down, we're heading to the Napa Valley for a conversation with Jeff Cole, the winemaker at Sullivan Rutherford Estate. A Napa native who grew up in Yountville, Jeff came to winemaking almost by accident, enrolling in wine courses at Cal Poly San Luis Obispo before finding his calling. He honed his craft at Schramsberg Vineyards and J. Davies Estate, then joined Sullivan in 2013, where he has directed the program ever since. Sullivan Rutherford Estate is a fully estate model winery, and the 26-acre property's terroir gives Cole something genuinely special to work with. Despite sitting on the Rutherford Valley floor, the vineyards rest on gravelly soils deposited over centuries by Spring Mountain runoff. That gravel allows fantastic drainage and promotes viticultural stress, and the result shows up in the glass: wines of unusual concentration and structure including some of the most compelling Merlot being produced in Napa Valley today. Sullivan backs that claim with one of the more distinctive tasting experiences in the area where guests blind taste Sullivan's Merlot alongside examples from around the world.  Jeff joins Jessica Dupuy on location at the estate to talk through what it means to grow up in Napa, what makes Sullivan distinct, and why this land, and these grapes, have something brilliant to say. Sullivan Rutherford Estate Jessica Dupuy — Merlot's Comeback, Food & Wine

On today's show we have the second episode that Mark recorded while visiting Piedmont a couple months ago for the fall truffle season.  Paolo Bava is in charge of the wine production and vineyards at Cantine Bava, which has vineyard holdings in Cocconato (Asti), Castiglione Falleto (Barolo), Nizza and Alta Langa.  It's a fascinating story of how the family expanded into Barolo and Nizza from the home base of Asti.  And, Mark explores some of the themes we've been digging into recently such as mulit-generational wineries, Eastern facing expositions lending a little more freshness, and much more. Useful links: The Bava Website Alba Truffle Festival Pre-order Jessica's book:  Italianality

On today's show, we have the first of two interviews Mark did while travelling in the Barolo area last fall.  Stefano Corino is Renato Corino's son, and they work side by side in the vineyards and cellar to create all the wines under the Renato Corino label.  Stefano also makes his own wine from very elegant Roncaglie cru on the north side of La Morra approaching Verduno. While Renato Corino was one of main players in the modernist movement of Barolo in the 1980's, the lines these days are being blurred and there is an evolving conversation around the style of one of Italy's greatest wines.  Stefano gives us a glimpse into the conversations and debates he has had with his father and how they think about the identity of the winery today. For reference, Renato Corino has vineyard holdings in Rocche dell'Annunziata, Arborina, Pozzo, and of course Roncaglie. Links: Renato Corino's Website Renato Corino's Importer for US Pre-order Jessica's forthcoming book on Italian Wine: Italianality

On today's show, we have a live recording with Jessica and Chris Brundrett at the Texas Hill Country Wine Symposium.  Chris is the owner, founder, and winemaker of William Chris Vineyards in the Texas Hill Country and is an amazing advocate for Texas grown wine.  Jessica and Chris talk about the state of the industry and delve into the successes, challenges, and seeds planted during Chris long tenure in the TX industry.  Chris is finely in tune with what it takes to establish a world class winery and has insights to scaling operation with every thought given to giving his guests and fans their 'Best Day Ever.' For more information: More on the Texas Hill Country Winery Association More on William Chris Vineyards

On our first episode of 2026, Jessica sits down with Chris Kajani, President and Head Winemaker of Bouchaine Vineyards in Carneros California.  They have an in-depth discussion of all things growing high quality Pinot Noir and Chardonnay in Napa Valley's coolest and most southerly growing region.  Chris took over production at Bouchaine in 2015 and quickly made her mark by implementing a variety of progressive techniques in both the vineyard and the winery.  She deeply understands the terroir and is an amazing advocate for the wines of Carneros and Bouchaine.   More about Chris Kajani here Bouchaine's official website More about Carneros from the Napa Valley Vintners Association

Join Jessica and Mark as they put a close to 2025 and welcome 2026 with an in depth discussion on Madeira, the island and its wines.  Mark has been passionate about Madeira for over a decade, partially because it is under-appreciated and is often mistakenly lumped in with Port.  They delve into all things Madeira:  the dynamic of grower and producer, terroir of the island as well as of the cellar, the different production techniques, age indications, sweetness levels, and the cutting edge trends that we'll see in the coming years.   The official Madeira Website: https://vinhomadeira.com/