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We’ve talked about Guinness before, in lots of ways, but never as its own subject. Let’s change that and see what there is to learn about them. I’m sure they have never been involved in anything illegal or unethical. What could we possibly talk about? At any rate we will still Have a Drink. We're trying out some formatting changes to the audio and video versions of the show. Send an email to [email protected] to tell us what you think! The post show for this episode starts at 26 minutes. Hosted on Acast. See acast.com/privacy for more information.

We were somewhere around Barstow, when the drunk began to take hold.Okay, so we are doing Mescal instead of some sort of drug, but we all know what Mexican spirits will do. So buckle up and join us on our journey as we take a shot at this episode, and Have a Drink. [Can’t stop here . . .  this is worm country] Hosted on Acast. See acast.com/privacy for more information.

Okay, I know we are redoing episodes, but can we do without the typos. It’s even in the title. Oh, it’s actually Shochu, not Shoju. So we are going to Japan for our spirits instead of Korea this time. We’ll figure out the difference between those, and whatever else we can find about this. Kampai again, and join us as we Have a Drink. Hosted on Acast. See acast.com/privacy for more information.

Eins, Zwei, Weisen. Well maybe that isn’t how Germans count, but maybe it should be. We are talking about German Wheat Beers today. You shouldn’t be shocked that there is a long history of brewing this type of beer, but maybe we’ll find something that will surprise you. So get a nice refreshing hefeweizen, or maybe a good dark Dunklewizen, either way you’ll have something while we Have a Drink. Hosted on Acast. See acast.com/privacy for more information.

Blind tasting of top shelf vs. bottom shelf alcohol of various types. Please excuse some of the audio issues. Hosted on Acast. See acast.com/privacy for more information.

It’s our favorite time of the year, no not summer (God No!), it’s time for a bourbon episode. We will look at a distillery that we, somehow, never have before and talk about Woodford Reserve. This distillery has been working for over 2 centuries to make the water of life and holds a special place for some of our hosts. Why is that, well you’ll just have to listen to find out. We won’t be offended if you also decide to Have a Drink. Hosted on Acast. See acast.com/privacy for more information.

Are we trying to get day-drunk today? But we record these at night, can you even have a sangria when it’s not brunch? Well, today we look into that and see what this mixture has for us. So get some fruit and get ready to have some wine-mouth, as we Have a Drink. Hosted on Acast. See acast.com/privacy for more information.

It’s time we return to Sake for one last go. At least until we find more things to talk about or decide to make a special edition episode where Brittany drinks first. We are going to try and make up for the fact our “Year of Sake” took a little more than a year to finish and give you a lot of info. So buckle up and shout Kampai as we Have a Drink (oh god, the words in this one). Hosted on Acast. See acast.com/privacy for more information.

I think this episode is out of season, it’s not the Fall, it’s not even Spring yet, why are we drinking Cider? Maybe we are just in the mood for something crisp today, or maybe we just want to rediscover this old style that has been around for centuries. Join us and we’ll see if a cider a day keeps the doctor away, as we Have a Drink. Hosted on Acast. See acast.com/privacy for more information.

Alsace is a region in France, or is it Germany? It’s on the border of the two so I assume there has never been any dispute about that. Is this a French wine with German influences, or a German wine disguised as French? I doubt we’ll answer that, but I’m sure we’ll learn something along the way, and I’m also sure we’ll Have a Drink. Hosted on Acast. See acast.com/privacy for more information.

What’s this . . Vodka? Gin? Zima? No, it’s time to talk about water. I don’t know how I feel about drinking this. Do you know what fish do in this? Well, at least it’s in bottles, that’s bound to be better, right? Well probably not. We’ll get into that and why this took off like it did. So get ready to hydrate and join us as we Have a Drink Hosted on Acast. See acast.com/privacy for more information.

Podfading is defined as to stop podcasting all of a sudden without notice. So sorry about that, but we are back with what I believe Webster defines as “a real humdinger.” We are beginning the story of Bacardi. Do you think you know about this staple of liquor shelves, I’m willing to bet you don’t. So relax as we begin to peel back the layers of this tale, and maybe, Have a Drink. Hosted on Acast. See acast.com/privacy for more information.

I think we have forgotten what the show is about. It’s called Have a Drink, not “Have some Eggs . . .” although that does sound tasty. Today we are talking about egg drinks, and no we aren’t drinking raw eggs. Instead we are going to talk about how you can incorporate eggs into your drinks. So grab some nog, or maybe some sort of fizz, and join us as we Have a Drink. Hosted on Acast. See acast.com/privacy for more information.

We have been feeling nostalgic lately and revisiting a lot of old topics lately, or at least realizing how much was left out before. So today we say, “I’ll be bock” and revisit that delicious spring beer. Sure, it’s not the season, but Bock season is more of a state of mind anyway. We’ll go over this early beer and figure out why there are so many goats, and, maybe, have a drink. Hosted on Acast. See acast.com/privacy for more information.

Today we are talking about drinking. Yes I know, we usually do, but we are going to talk about people who really put their livers in it. We don’t want to glorify over drinking on the show, but honestly, some of these stories are truly insane and deserve to be told. So come along as we tell you some tales, and maybe join us as we, have a drink Hosted on Acast. See acast.com/privacy for more information.