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Rating

4.3

from

17 reviews

Description

Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing. Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered. The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research. SURVEY LINK: https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4

Podcast episodes

Check latest episodes from olive podcast

Gurd Loyal’s little black book – Philadelphia edition

2025/06/04

Gurd Loyal’s little black book – Philadelphia edition Learn more about your ad choices. Visit podcastchoices.com/adchoices

Gurd Loyal on the store cupboard heroes that will elevate your cooking

2025/05/30

On this week’s podcast author, trends expert and olive columnist Gurd Loyal @gurd_loyal joins Janine to talk about his exciting new book, Flavour Heroes. Gurd is on a mission to use store cupboard staples like mango chutney, harissa and peanut butter to amplify your cooking and also shares some brilliantly inventive recipes along the way. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Letitia Clark’s little black book – Cagliari, Sardinia edition!

2025/05/28

Letitia Clark’s little black book – Cagliari, Sardinia edition! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Letitia Clark on her love affair with lemons

2025/05/23

Chef writer and illustrator Letitia Clark (@letitia_ann_clark) joins the podcast this week to share recipes and stories from her new book For the Love of Lemons. She explains why this versatile fruit is so synonymous with her adopted home of Italy and gives some brilliant and inventive ways of using it in our cooking. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Kenjo Morimoto’s little black book

2025/05/21

Kenjo Morimoto’s little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices

Kenji Morimoto on simple fermentation techniques anyone can do at home!

2025/05/16

This episode we welcome Kenji Morimoto (@kenjcooks) to the podcast. Kenji is a content creator, educator and food writer who is on a mission to demystify the ancient art of fermentation. He joins to talk about his new book, Ferment, and explains how to make things like kimchi, miso and cheong without any specialist equipment as well as giving some delicious recipes to use them in. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Julie Lin’s little black book

2025/05/14

Julie Lin’s little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices

Julie Lin on her unique Malaysian-Scottish comfort food

2025/05/09

This week chef and author Julie Lin joins the podcast to share recipes and stories from her new book Sama Sama. She talks about her journey in food and explains how she’s reclaiming the word fusion to describe the food she cooks – a delicious mash up of her Malaysian and Scottish heritage. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Keshia Sakarah’s little black book

2025/05/07

Keshia Sakarah’s little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices

Keshia Sakarah on Caribbean food culture

2025/05/02

On this week’s podcast we chat to chef, food writer, educator, and author Keshia Sakarah. Her new book Caribe explores the many nations that make up the Caribbean islands with history, personal stories and recipes. Keshia wants to celebrate the diversity of the food eaten across the whole region including her home nations of Montserrat and Barbuda, but also show the threads that link many of these places together. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Emily Cuddeford and Rachel Morgan’s little black book

2025/04/30

Emily Cuddeford and Rachel Morgan’s little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices

Emily Cuddeford and Rachel Morgan on the evolution of Twelve Triangles bakery

2025/04/25

Emily and Rachel are the founders of the beloved Scottish bakery Twelve Triangles and the co-authors of a new book, Kitchen Table: Simple Things Made Well. They talk about the importance of finding trusted producers, how seasonality shapes everything they sell and why their obsession about the quality and provenance of ingredients makes their bakes so good. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Farmer Tom Jones’ little black book

2025/04/23

Farmer Tom Jones’ little black book Learn more about your ad choices. Visit podcastchoices.com/adchoices

Farmer Tom Jones on why we should all be eating hogget this Easter

2025/04/18

This week Janine is joined by Tom Jones, a Herefordshire-based farmer and supplier of ethically reared and sourced meat for some of the UK's best restaurants, including St. John, Lyle's and The Camberwell Arms. With Easter coming up he’s launching a campaign urging people to swap new season spring lamb for hogget and explains why it’s a better choice for consumers and farmers as well as a much more flavourful meat for your Sunday roast. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Leigh Thurston little black book, Derry edition!

2025/04/16

Leigh Thurston little black book, Derry edition! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Andigol 2017/11/26

Look forward to every episode

This podcast is so interesting and informative down to earth and easy to listen to I no longer live in the UK but this keeps me up to date on what’s g...

Munira Rawahi 2019/09/29

very bad audio

audio is very bad guest is so far and interviewer keeps laughing extremely annoying when guests explaining something

ahdavis007 2017/11/18

Olive podcasts need some refining

Because I love Olive Magazine, I wanted to like these podcasts, I really did, but... Laura needs to refine her interview technique and keep guests (an...

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