Advertise on podcast: PeasOnMoss Podcast
Rating
5from
This podcast has
234 episodes
Language
EnglishPublisher
Kimberly Schaub - Peas On MossExplicit
No
Date created
2016/06/01
Latest episode
2022/06/18
Average duration
25 min.
Release period
31 days
Description
Join Research Chef Kimberly Schaub from PeasOnMoss.com as she talks about food science, product development, and food research with chefs, culinary scientists, research chefs, and product developers. Experience the food manufacturing world through experiences, hilarious stories, and conversations about R&D.
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Podcast episodes
Check latest episodes from PeasOnMoss Podcast podcast
Special Podcast: Is Research Chefs Association membership worth it? 3 chefs discuss
2022/06/18
Special Podcast: IFT First Conference
2022/05/14
Research Chefs Association Hustlers Under 40 Speaker Lauren Abda
2022/04/09
The Founder of the Food Edge Conference, Lauren Abda joined us for an entrepreneurship conversation with the RCA Hustlers Under 40. Food Edge is an annual conference that brings together the food industry’s largest brands, dynamic start-ups, disruptive leaders, and leading researchers to discuss the future of food. Packed with 2 days of inspiring speakers, innovation workshops, and fireside chats, the summit explores trends, strategies, and capabilities that help food innovators and entrepreneurs differentiate themselves in the marketplace. Food Edge explores food innovation with a focus on sustainable sourcing, recipe innovation, product design, customer experience, and social media.
Special Episode: Get Rich Podcast founder, food scientist Richard Rycraw
2022/02/12
Kicking off 2022 with Intention: IWON Organics founder Mark Samuel
2022/01/29
Perspectives on Sustainability in the Food Industry with WholeWorks CSO Laura Asiala
2022/01/22
Encore: Chef Pierre Thiam - Yolele and fonio grain - advice for young chefs
2021/12/04
Quick Bite: Ray Delucci - Line Cook Thoughts
2021/11/06
Quick Bite: Terry Madden - remember those who opened doors for you
2021/10/02
Encore: Vaughn Tan - Uncertainty Mindset - thoughts for product developers
2021/09/04
Quick Bite: Chefs Kevin Mitchell and Wiley Bates III - special RCA conference recording
2021/08/08
Quick Bite: CuliNex Founder CEO Mark Crowell on expectation setting for win-win
2021/07/18
Podcast reviews
Read PeasOnMoss Podcast podcast reviews
Victoria Spruiell 2021/06/21
Love this podcast!
I just found this podcast and I love it so much! I loved Kimberly’s conversation with Andria Long- it’s always so fascinating to hear about the inner ...
Super Cheesy 2020/04/23
Love All The Interviews! Thanks For Having Me On!
Throughly enjoy all the interviews with our industry friends and leaders. Keep up the great work Kimberly! I also throughly enjoyed being on your show...
Kjm2629 2020/04/19
Love the R&D focus
Really enjoy the variety of food topics with an R&D point of view. Always interesting. Thanks, Kimberly!
Tracy-R 2020/01/29
Highly enjoyable and useful
Not sure how I stumbled across this podcast, but I am glad I did. The host does a great job addressing both the technical and psychological challenge...
Katie Joy B. 2018/11/13
Clever Collaboration
Kim and her fascinating guests are cooking up so much more than food! If you're looking for a captivating display of collaboration and communication t...
AddBASSpls 2018/02/11
Amazing!
These podcasts are a great way to learn about opportunities in my field!
Kaitlinmoge 2018/01/19
Provoking & insightful conversation for any foodie!
Love this podcast! Thanks for filling us up with the latest happenings in the world of food science, entrepreneurship and all things good food.
taddsoffice 2017/09/23
Microbiome
Great information on Microbiome and very interesting conversation regarding entrepreneurship!!
MegaMoxie.com 2016/08/13
JUST FOUND MY NEW JAM!
I love nothing more than getting into the minds of talented culiniarians. What a fun show to listen to for my foodie soul! ~AH
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