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Food writer Tim Hayward shares the juicy history of the steak. We take a peek inside the secret beefsteak societies of England and New York, learn a classic Argentinian salting method, and try a steak from a 25 year-old-cow in Spain. Plus, Kenji López-Alt goes on a quest for the perfect teriyaki; Sara Moulton and Chris take your cooking calls; and we prepare a Sunflower Hummus from Georgia.Get this week’s recipe for Sunflower Hummus here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Introducing Antarctica: Travel for Penguins, Polar Plunges, & Childlike Wonder (ft. Jessica Nabongo) from Wayfinder: Life-Changing Travel. Follow the show: Wayfinder: Life-Changing Travel What happens when one of our most experienced travelers finds herself seeing the world with brand new eyes?  Author, photographer, and world traveler Jessica Nabongo became the first Black woman to visit every country in the world, but there was still one final continent left to explore: Antarctica. Venturing across the Drake Passage and into a landscape unlike anywhere she’d experienced before, Jessica found herself overwhelmed by the scale, silence, and otherworldly beauty of a place that invited her to see the world with fresh eyes. From drifting past towering icebergs and witnessing an avalanche from a canoe, to the joy of playful penguins and braving a polar plunge, Jessica reflects on the childlike joy she found at the bottom of the world, the power of staying curious no matter how much we’ve seen, and why the most transformative travel stories are the ones that teach us how to be surprised again.  Follow Jessica Nabongo on Instagram @jessicanabongo and on TikTok @thecatchmeifyoucan. Visit https://www.jessicanabongo.com/cookbook to pre-order Jessica’s new cookbook “Catch Me In The Kitchen”  Travel Tips: Antarctica (from the episode) Put Antarctica higher on your bucket list: Jessica’s biggest tip is simply to go. She notes that many travelers don’t realize Antarctica is accessible to visitors, with different expedition options available. Spend time with some penguins: Antarctica’s penguin colonies were a highlight for Jessica. Give them plenty of space and stay out of their paths, then enjoy watching them waddle, slide, and play in their natural habitat. Embrace every excursion: Get off the ship whenever you can, whether you’re exploring the water, hiking, visiting wildlife, or learning from the expedition experts on board. Jessica’s advice is to take advantage of every activity offered. ---------------------------------------------------------------------- About Wayfinder: Life-Changing Travel: Wayfinder: Life-Changing Travel is a podcast for the curious, luxurious, and adventurous traveler. Host and veteran travel writer Daniel Scheffler ventures off the map and into immersive travel experiences of beauty, blunder, and transformation - those unforgettable moments guidebooks can't capture. With local tips, food adventures, and cultural encounters, Wayfinder reveals not just where to travel, but how to journey through the world with humor, wonder, and our own curiosity. About Daniel Scheffler: Daniel Scheffler is a travel writer, storyteller, and lifelong adventure-seeker who has spent years circling the globe in search of the experiences that can change us. Having traveled to more than 140 countries and written for publications including The New York Times, National Geographic, and Condé Nast Traveler, he believes the best journeys begin when we let go of the map. As the host of Wayfinder: Life-changing Travel, Daniel explores how travel can help us lose ourselves, find something unexpected — and ultimately come home changed. See omnystudio.com/listener for privacy information. DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to [email protected].

In this special episode, we’re releasing an extended cut of our interview with Alexis Nikole Nelson. She tells us about the foraged ingredients you won’t find at your grocery store (like mugwort and magnolia flowers!) and the dishes she creates with them. Plus, Alexis reveals her favorite spot in New York City for foraging maitake mushrooms.Photo credit: JB DouglasListen to Milk Street Radio on: Apple Podcasts | Spotify

Alexis Nikole Nelson, known on TikTok as the Black Forager, has been foraging wild ingredients as long as she can remember. In her new book, "Happy Snacking, Don’t Die!", she shares what she cooks with them—including pickled onion grass and mushroom sour candy—and reveals a run-of-the-mill weed that might help flavor Dr. Pepper. Plus, we visit Arianna Pasquini to find out what Romans actually cook for dinner; then we head to Oktoberfest to learn the sport of Steinholding.Photo credit: JB DouglasListen to Milk Street Radio on: Apple Podcasts | Spotify

For this week's bonus, we're going back into the archives with our good friends Grant Barrett and Martha Barnette from the radio show A Way With Words. In our first-ever episode together from 2019, they discuss why some restaurant servers ask “Will you be wanting anything else?" They also explain phrases that seemingly don’t make a lot of sense, such as “in a pickle.” Plus, master spice blender Lior Lev Sercarz teaches us how to transform a meal; we learn the step-by-step rules to perfect curry; and Adam Gopnik ponders climate change and the future of wine.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Bon Appétit columnist Maggie Hennessy helps us navigate the new rules of dining out. Is it ever OK to take out your phone? What’s the best way to grab your server’s attention? And how fussy is too fussy? Plus, Irene Yoo throws a soju party, and Grant Barrett and Martha Barnette of A Way With Words share the stories behind your favorite pasta shapes. (Originally aired September 26, 2025.)Photo credit: Bon Appétit / GettyListen to Milk Street Radio on: Apple Podcasts | Spotify

For Pati Jinich, there was a right way and a wrong way to make authentic Mexican cuisine. That was until she journeyed across the U.S.-Mexico borderlands. From cowboy candy to green spaghetti, she joins us to share the foods and lessons she learned from both sides of the border. Plus, Milk Street Radio producer Sarah Clapp visits the 2026 James Beard Chef and Restaurant Awards and meets the winners; and Mo Rocca prepares a funeral breakfast for accordionist Lawrence Welk.Photo credit: Jennifer ChaseListen to Milk Street Radio on: Apple Podcasts | Spotify

This week, we’re revisiting one of our all-time favorite episodes—our 2020 interview with Claire Saffitz, in which she describes the trials and tribulations of creating famous snack foods on the Bon Appétit YouTube series “Gourmet Makes.” Plus, we talk to Ed Currie, the creator of one of the world's hottest pepper: the Carolina Reaper; we make Greek-style braised chickpeas; and Alex Aïnouz brews beer at home using only ingredients found in a supermarket.Get the recipe for Greek-Style Braised Chickpeas with Tomatoes and Orange here.Photo credit: Alex Lau, Bon AppétitListen to Milk Street Radio on: Apple Podcasts | Spotify

He cooked for the czar of Russia and the Rothschilds, and even made Napoleon Bonaparte's wedding cake. He invented the chef’s hat and published the first recipes for soufflé and meringue, but you’ve probably never heard his name. This week, it’s the story of the world’s first celebrity chef: Marie-Antoine Carême. Plus, we’re joined by one of today’s best chefs, Enrique Olvera; Kenji López-Alt returns with a brand-new way to fry an egg; we make Indonesian Beef and Sweet Soy Sate; and Chris and Sara take your calls and tell us how to organize handwritten recipes, why we season everything with pepper, and much more. (Originally aired August 8, 2025.) Get this week’s recipe for Indonesian Beef and Sweet Soy Sate here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

For this week's bonus, we have an all-calls special! We look back on our favorite plant-based calls, including how to cook with carrot tops, how to master eggplant, and how to make kids—or anyone—fall in love with vegetables.Photo credit: Nina LuongListen to Milk Street Radio on: Apple Podcasts | Spotify

Former "Great British Bake Off" judge Prue Leith talks about finding the love of her life at 70, a jazz musician’s review that put her restaurant on the map, and recounts one of her most viral moments: "Tell us about your beaver." Plus, Kimmie Mcintosh honors Filipino history and flavors at her pop-up bakery, Milkfish Bakeshop; and Alex Aïnouz has a life-changing meal at his local bistro.Listen to Milk Street Radio on: Apple Podcasts | Spotify

This week, we're revisiting one of our all-time favorite episodes–it's our 2018 interview with Erin French. Following a tumultuous year, Erin French returned to her hometown of Freedom, Maine to open what is now one of the most exclusive restaurants in America, where the ingredients can be found in the garden, the waitlist is in the tens of thousands, and the menu is always a surprise. Plus, we explore the pumpkin spice lifestyle; we make dump and stir Spanish Almond Cake; and Dr. Aaron Carroll explains the truth about fish and mercury.Get this week's recipe for Spanish Almond Cake here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

When Justin Davies cuts into a piece of wood, he wonders what it tastes like. Today, he shares his adventures in crafting desserts out of trees, from the bark infusion that made his tongue go numb to the ice cream concocted from an infamously smelly tree. Plus, Lidia Bastianich returns to answer your questions on pasta and pesto; we eat through the backroads of Vietnam with chef Anaïs Ca Dao van Manen; and writer Jenny Linford meditates on cooking’s most elusive ingredient. (Originally aired September 5, 2025.) Listen to Milk Street Radio on: Apple Podcasts | Spotify

In this special episode, we’re sharing an extended cut of our interview with food safety experts Ben Chapman and Don Schaffner. They give their best tips for avoiding foodborne illnesses, including the safest way to cool down food, the hidden dangers of potato salad, and the foods they refuse to order from restaurants.Photo credit: Laura OhlmanListen to Milk Street Radio on: Apple Podcasts | Spotify

This week, we take a look at the hazards lurking in our kitchens. Food safety experts Ben Chapman and Don Schaffner give their best tips for avoiding foodborne illnesses, including their protocol for cooking raw meat, the diseases hiding in your salt, how to actually clean a sponge, and the foods they refuse to order from restaurants. Plus, we take a burger road trip with George Motz; Genevieve Taylor returns to the phone lines to take your grilling calls; and Kim Severson reflects on 250 years of American cooking.Listen to Milk Street Radio on: Apple Podcasts | Spotify