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Welcome to Clubhouse Ambassadors' Corner and Episode 2821 of the Italian Wine Podcast. In this episode, Dana Peixotto meets the influential American winemaker, viticulturist, and organic farming pioneer, Steve Matthiasson. Steve shares how he began his agricultural career nearly 35 years ago with a desire to grow organic vegetables, only to find his first job in vineyards. As the founder of Matthiasson Winery in Napa Valley, he continues to champion healthy living soils, a reduced carbon footprint, social equity, and habitat preservation. He also explains how his interest in Italian varieties began in 2001 with Ribolla Gialla cuttings from Josko Gravner, and how he approaches varieties such as Lagrein, Vermentino, and Malvasia by honoring their identity while allowing Napa's unique climate and soils to shape their expression. Steve and Dana also explore the challenges of growing heat-sensitive Friulian grapes in California, the diversity of Napa Valley's soils, and the commercial realities of producing lesser-known Italian varieties. For Steve, the key is passion and conviction, supported by thoughtful farming practices and a diversified portfolio. He also reveals the grape he would plant next: an Istrian selection of Malvasia, inspired by the mineral-driven white wines he discovered in Friuli and Lazio. About today's host: Dana Peixotto is a wine educator based out of Seattle, Washington. She understands that wine can be intimidating and is passionate about making wine approachable for everyone. Through her business Left on the Vine, she curates tastings and workshops, offering wine drinkers the confidence to enjoy wine on their own terms. Dana is a Vinitaly Italian Wine Ambassador, and has completed her WSET Level 4 diploma, holds an Associate of Applied Science in Wine Making from the Northwest Wine Academy, and is also a certified French Wine Scholar. Connect: Instagram: www.instagram.com/leftonthevine  LinkedIn: https://www.linkedin.com/in/danapeixotto/  More about today's guest: Steve Matthiasson is an organic farmer at heart and the founder of Matthiasson Winery in Napa Valley, California. With a background rooted in sustainable agriculture, he has spent decades working to improve vineyard ecosystems and produce wines that express their grape varieties and growing sites with authenticity. His approach to Italian varieties is guided by a simple principle: honor the variety rather than attempt to replicate its place of origin. From planting Ribolla Gialla and Lagrein in Napa's cooler Oak Knoll District to experimenting with Vermentino and Malvasia, Steve adapts his viticultural practices to the needs of each grape. His methods include pergola-style trellising for shade, deep-rooting rootstocks, early harvesting, and infrequent but deep irrigation. Steve's work reflects his belief that environmental responsibility, social equity, and thoughtful farming can go hand in hand with producing distinctive wines. At Matthiasson Winery, his diverse range of varieties also represents a commitment to experimentation and a long-term vision for Napa Valley. Connect: Website: https://matthiasson.com/ Instagram: https://www.instagram.com/matthiassonwines/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast TikTok: https://www.tiktok.com/@mammajumboshrimp YouTube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews, conversations with wine professionals, and stories from the world of Italian wine and beyond. Psssst… FYI, this show is our most popular show, so find out why by tuning in!

Welcome to episode 2820 of the Italian Wine Podcast and episode 2 of the Italianity series with Jessica Dupuy. In this episode, Jessica is in conversation with sommelier, author and storyteller Anthony Giglio, to explore what it means to grow up Italian in America and the legacy an immigrant great-grandfather can leave behind. Anthony reflects on the differences between Italian and Italian-American culture, the challenges immigrants faced in the US, and how shame around their origins shaped later generations. Through memories of Sunday lunches, homemade food and family wine traditions — including the childhood drink known as the “spaghetti spritz” — he shares how food and wine kept his Italian heritage alive and sparked his love of cooking. More about the guest: Anthony Giglio is a New York-based sommelier, writer, educator and raconteur, known for his witty, unpretentious approach to wine. He is Wine Director for the American Express Centurion Lounge network, a longtime contributing editor to Food & Wine, and the author of 11 books on wine, cocktails and travel, including Passport to Italian Wine, Cocktails in New York, and the annual Food & Wine Wine Guide. He has appeared on NBC’s Today Show and the Food Network and has twice been invited to speak at The Moth. Anthony grew up in an Italian-American family in New Jersey, and is also the creator of Side Gig SuperSalt. Connect: Website: https://www.anthonygiglio.com/ Instagram: https://www.instagram.com/anthonygiglio/ More about the host: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published The Wines of Southwest USA in addition to six regional cookbooks. Her book Italianity, released this year and co-authored with Andrea Lonardi MW, explores and celebrates the culture of Italian wine. She also co-hosts the podcast Another Bottle Down. Connect: Website: https://www.jessicadupuy.com/ LinkedIn: https://www.linkedin.com/in/jessica-norman-dupuy-86486a4/ Instagram: https://www.instagram.com/jessicandupuy/ More interviews on Italianity Series: https://www.italianwinepodcast.com/episodes_category/italianity-series-with-jessica-dupuy/ _______________________________ Let’s keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 2819 of the Italian Wine Podcast and Episode 266 of Wine, Food & Travel with Marc Millon. Marc speaks with Vincenzo Orabona of Villa Dora about winemaking on the volcanic slopes of Vesuvius, where old, ungrafted vines and indigenous varieties give the wines their distinctive character. They explore the legend of Lacrima Christi, the evolution of vineyard practices, and the potential of Caprettone to produce age-worthy wines. Vincenzo also discusses Catalanesca, a grape reflecting Spain’s historical influence on Campania, and shares local food pairings, from spaghetti alle vongole to Neapolitan pizza and ragù napoletano. More about the guest: Vincenzo Orabona is the nephew of Vincenzo Ambrosio, who founded Villa Dora in 1997, and now runs the estate. Villa Dora farms organically on the southern slopes of Vesuvius, inside the Vesuvius National Park near Terzigno, on volcanic soils of ash and lapilli. The vineyards are planted with ungrafted vines averaging around 70 years old, including Caprettone, Falanghina, Piedirosso and Aglianico. Vincenzo’s idea to bottle varieties such as Piedirosso and Caprettone on their own helped bring the estate’s wines wider recognition. Connect: Website: https://www.cantinevilladora.com Instagram: https://www.instagram.com/cantinevilladora/?hl=en  Facebook: https://www.facebook.com/vinivilladora/  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is an award-winning author of 15 books on wine, food, and travel, and host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series, now well over 220 episodes. His latest book, “Italy in a Wineglass – the Taste of History,” won the Guild of Food Writers’ 2025 Drinks Writer Award and the World Gourmand’s 2025 Best Wine History Book award. Marc also hosts gastronomic cultural tours to Italy with Martin Randall Travel and lives along the River Exe in Devon, England. Connect: Website: https://www.quaypress.uk Website: https://www.marcmillon.co.uk Website: https://www.vino.co.uk Website: https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon More interviews on Wine, Food & Travel: https://www.italianwinepodcast.com/episodes_category/food-travel/ _______________________________ Let’s keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2818 of the Italian Wine Podcast. In this episode of the Masterclass US Wine Market, Juliana Colangelo is joined by Amari Collins, the New York wine educator and creator known as Vin Dealer, to explore how wine can be made more culturally relevant, more fun, and more exciting for the next generation of drinkers. Amari shares her approach to teaching and tasting at Swirl School, her three-hour wine experience that mixes education, games, and movement, and who actually shows up to her events. She talks about taking Swirl School from New York out on the road, and how she chooses the wines to pour at each stop. The conversation turns to what Italy needs to do to connect with younger wine consumers and keep them curious. They also look at social media: what people want to learn from wine content, and how wineries can make their own stories relatable. Key Takeaways: Making wine education more fun, engaging, and culturally relevant. Finding new ways to connect Italian wine with younger consumers. Cultivating the next generation of wine drinkers by sparking curiosity and excitement. More about the guest: Amari Collins is a New York-based wine educator and digital creator, known online as Vin Dealer. She is the founder of Swirl School, an interactive wine event series that has traveled across the US and to Europe, built around the idea that wine should be social, accessible, and free of snobbery. Before moving into wine, Amari worked as a television casting producer, a background that shaped her storytelling and her eye for event design. She was named to Wine Enthusiast’s Future 40 Tastemakers list for 2025 and has been featured in outlets including Bon Appétit and The New York Times. Connect: Instagram: https://www.instagram.com/vin_dealer/ Linkedin: https://www.linkedin.com/in/amari-collins-8599b979  More about the host: Juliana Colangelo is the Director of Marketing at T. Edward Wines & Spirits, the NYC-based national importer and distributor. She leads the company’s marketing strategy across a growing portfolio of global wine and spirits producers, driving brand development, trade engagement, and national visibility during a period of significant expansion. Previously, Juliana was Senior Brand Manager at Frederick Wildman & Sons, where she played a key leadership role in the Italian wine division, overseeing marketing strategy for shareholder brands within the Gruppo Italiano Vini and Cantine Riunite portfolios. Prior to that, she served as Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S., where she opened the firm’s first secondary headquarters in California in 2016, establishing its Bay Area office. Over the past decade, Juliana has become one of the most dynamic and influential marketing and communications executives in the wine industry. She is widely recognized as a mentor and connector for women in beverage alcohol, leveraging her network to create opportunities and elevate others in the field. Juliana has been featured in Forbes, Fortune, and other leading publications speaking on the future of wine marketing and consumer growth. Connect: Instagram: https://www.instagram.com/julezcolang/ Facebook: https://www.facebook.com/jules.colangelo/ Twitter: https://x.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ More interviews on the US Wine Market: https://www.italianwinepodcast.com/episodes_category/masterclass-us-wine-market/ ______________________________ Let’s keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 19 of Study Smart and Episode 2817 of the Italian Wine Podcast with Gill Gordon-Smith. Ep. 19: USA Overview Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.  With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy, a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training.  The series is delivered by the acclaimed wine educator Gill Gordon Smith. Gill is a VIA certified Italian Wine Expert, an artisan wine producer, retailer, writer, judge and educator based between Australia's McLaren Vale Region and Verona and Tuscany in Italy.  Look out for new episodes every week wherever you get your podcasts! More episodes from Study Smart for your WSET Level 3:  https://www.italianwinepodcast.com/episodes_category/study_smart_for_your_wset_level_3/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to the Asia Wine Market and Episode 2816 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova speaks with Gerald Lu, President of the Sommelier Association of Singapore, seasoned sommelier, and director and owner of Praelum Wine Bistro, one of Singapore’s best-known wine spots. In Part 2, they discuss career opportunities and salary expectations in the wine industry, the role of the Sommelier Association of Singapore, and advice for Italian wine producers looking to enter the market.  Listen to Part 1: https://www.italianwinepodcast.com/Episodes/ep-2805-singapore-a-gateway-to-premium-wine-in-asia-with-gerald-lu-of-praelum-part-1-asia-wine-market/ Gerald also shares his favourite wine spots across the city: Luxury: 67 Pall Mall, Park90 Cosy: Soif & Co, Patrimonio Wines, Convivial Natural wine: Revolution, Temple Cellars Key Takeaways: Understand Singapore's Role as Asia's Wine Hub: Explore why Singapore has become one of Asia's most important markets for premium wine, re-export, hospitality and international trade. Discover What Drives Singaporean Wine Consumers: Learn about Praelum, consumer preferences and opportunities for Italian wines. Learn How Sommeliers Shape Wine Culture: Understand how education, competitions and professional associations influence both consumers and the wine trade. About today’s guest: After completing his national service in 2007, Gerald Lu began his wine career with the IndoChine Group of Restaurants. He earned qualifications from the Wine & Spirit Education Trust and Court of Master Sommeliers, and in 2009 received the Singapore Experience Award for Best Service in Food & Beverage. He went on to win Singapore’s National Sommelier Competition in 2010 and again in 2017. In 2011, Gerald opened Praelum Wine Bistro in Duxton Hill, which today encompasses a restaurant and bar, wine education, events and wine tourism. He is an Advanced Sommelier with the Court of Master Sommeliers and President of the Sommelier Association of Singapore. He is also Chief Critic at Asian Wine Review and a judge and speaker for international wine publications and events including Decanter, IWSC, Vinexpo and ProWein. Connect: Website: https://praelum.com.sg/  Instagram: https://www.instagram.com/whiningndying/  Linkedin: https://www.linkedin.com/in/gerald-lu-a3445646/  About the host: Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since the end of 2024, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine. Connect: Instagram: https://www.instagram.com/le_vin_en_rose/  LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/  More interviews on Asia Wine Market: https://www.italianwinepodcast.com/episodes_category/asia-wine-market-almaty-special-edition/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Clubhouse Ambassadors' Corner and Episode 2815 of the Italian Wine Podcast. In this episode, Ekaterina Vislinskaya IWA meets Luca Speri, sixth-generation member and export manager of the Speri family winery in Valpolicella Classica and newly appointed president of Famiglie Storiche. Luca shares the family’s commitment to estate-grown grapes, native varieties and organic viticulture, as well as the association’s mission to protect Amarone’s quality and identity. They also discuss the 2026 harvest, adapting to warmer summers and welcoming visitors to the family’s restored 15th-century home. About today's host: Ekaterina Vislinskaya is a certified wine sommelier and content creator from Yekaterinburg, Russia, specializing in Italian wines. She holds WSET Level 3 and is an accredited Italian Wine Ambassador (IWA) through Vinitaly International Academy. Ekaterina is also a guest blogger for the Italian Wine Podcast and a passionate wine traveler, sharing insights on wine tourism, viticulture, and Italian wine culture. Connect: Instagram: https://www.instagram.com/vislinskaya.wine/  More about today's guest: Luca Speri is the sixth generation of the Speri family, one of the historic producers of Valpolicella Classica, with the seventh generation already involved in the winery. Having grown up immersed in every aspect of the family business, he is now Export Manager, overseeing sales across approximately 65 countries. Involved with Famiglie Storiche since its foundation in 2009, Luca also served as president of the board of Verona’s Bottega del Vino. After three years as vice-president, he was elected president of Famiglie Storiche, the association of historic Amarone producers. Connect: Website: http://www.speri.com  Instagram: https://www.instagram.com/speriwinery/?hl=en  Linkedin: https://www.linkedin.com/company/speri-viticoltori/?originalSubdomain=it  More interviews on Clubhouse Ambassadors’ Corner: https://www.italianwinepodcast.com/episodes_category/clubhouse-ambassadors-corner/     _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning in!

Welcome to episode 2814 of the Italian Wine Podcast and episode 1 of the Italianity series with Jessica Dupuy. In this episode, Jessica is in conversation with Yannick Benjamin, owner of the Beaupierre wine store in NYC, about Italian hospitality and the people who made him feel welcome and inspired his career in wine. From Lidia Bastianich’s “nonna” treatment to his early days at Le Cirque under Sirio Maccioni, Yannick shares the experiences that shaped his journey. He also discusses changing wine tastes, his discovery of lighter reds, the influence of Stoicism on his work, his connection to Rome and his love for the wines of Valle d’Aosta. More about the guest: Yannick Benjamin is a New York City-based sommelier, wine educator and advocate for accessibility in hospitality. He is Director of Wine at the University Club of New York, co-founder of Beaupierre Wines & Spirits and founder of Wine on Wheels, a nonprofit that empowers people with disabilities through community, education and advocacy. He co-founded Beaupierre with his wife and fellow sommelier, Heidi Turzyn, and the shop is named after his father, Pierre. A car accident in 2003 left him paralyzed, but he went on to become a sommelier, working at Le Cirque, Jean-Georges, Felidia and Atelier at the Ritz-Carlton. He also co-founded Contento in East Harlem, and starred in the Esquire TV documentary series "Uncorked". He received the Michelin Guide New York Sommelier Award in 2023, and was named Sommelier/Wine Director of the Year at the 2021 Wine Enthusiast Wine Star Awards.  Connect: Instagram: https://www.instagram.com/yannickbenjamin/ LinkedIn: https://www.linkedin.com/in/yannick-benjamin-b50a5b5/ Wine on Wheels: https://wineonwheels.org Twitter: https://www.twitter.com/YannickBenjamin More about the host: Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. Her book Italianity, released this year and co-authored with Andrea Lonardi MW, explores and celebrates the culture of Italian wine. She also co-hosts podcast, Another Bottle Down. Connect: Website: https://www.jessicadupuy.com/  Linkedin: https://www.linkedin.com/in/jessica-norman-dupuy-86486a4/   Instagram: https://www.instagram.com/jessicandupuy/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp   Youtube: https://www.youtube.com/@mammajumboshrimp  If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 2813 of the Italian Wine Podcast and episode 265 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Greg Parsons of Sharpham Cheese. They discuss the landscape of Southern Devon, the current state of farming and the market, the history of cheesemaking in Devon, the challenges of taking over the business in 2019, the product range, and English wine and cheese pairings. More about the guest: Greg Parsons is the owner and managing director of Sharpham Dairy, a prominent artisan cheesemaking business based in South Devon, England. Along with his wife, Nicky Parsons, he acquired the company in 2019 after working as a food industry veteran for roughly 40 years with major brands like Unilever and Dairy Crest. Connect: Website: https://sharphamcheese.co.uk/  Instagram:https://www.instagram.com/sharphamcheese/  LinkedIn: https://www.linkedin.com/in/greg-parsons-a9209b5/  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the 'Wine, Food, and Travel with Marc Millon' weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc's latest book is "Italy in a Wineglass – the Taste of History" published by Hurst, London and Melville House, New York (Guild of Food Writers 'Drinks Writer Award' 2025 and the World Gourmand 'Best Wine History Book in the World Award' 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon More interviews on Wine, Food & Travel: https://www.italianwinepodcast.com/episodes_category/food-travel/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2812 of the Italian Wine Podcast. In this episode of the Masterclass US Wine Market, Marissa Muoio IWA speaks with Brooklyn-based sommelier, wine director, and restaurateur Andrea Mancin about Brooklyn’s evolving wine scene, pairing Italian wines with creative pasta dishes, and the opportunities for small, sustainable producers in New York City. Key Takeaways: Understanding Brooklyn’s evolving palate: How local diners are moving beyond established Italian appellations toward organic wines, skin-contact whites, and low-intervention styles, with authenticity increasingly taking precedence over prestige. Pairing pasta and wine: How to train restaurant staff to match high-acid, structured wines and funkier natural wines with inventive pasta dishes. Reaching the modern NYC wine buyer: How Italian wineries and importers can present smaller-scale, sustainability-focused producers in an increasingly competitive New York market. More about the guest: Andrea Mancin is an Italian sommelier, wine director, and restaurateur based in Brooklyn, New York. He is best known as a co-owner and the wine curator behind popular Brooklyn dining spots, LaRina Pastificio & Vino and Briscola Trattoria, managing extensive wine lists heavily focused on natural wines, small-scale producers, and indigenous Italian varietals Connect: Instagram: https://www.instagram.com/tydonado/  Website: https://larinabrooklyn.com/ More about the host: Equal parts wine geek and storyteller, Marissa Muoio turns up the volume on the Italian Wine Podcast as a host of the Masterclass US Wine Market series! Marissa’s love affair with Italian wine started with a simple realization: behind every bottle of Nebbiolo, Brunello, or Fiano is a wild story of ancient history, passionate families, and incredible food pairings. But getting those stories onto American tables takes strategy. In the Masterclass US Wine Market, Marissa bridges the gap between Italian cellars and the American trade. She brings high energy, sharp questions, and plenty of laughs while chatting with top industry insiders, sommeliers, and importers on the East Coast. When she’s not in front of the mic geeking out over volcanic soils and forgotten appellations, you’ll usually find Marissa on the hunt for the perfect plate of pasta, road-testing new wine bars, or swirling something new with friends. Her ultimate motto? No acqua, solo vino. Connect:  Website: http://linktr.ee/marissamuoio  Instagram: https://www.instagram.com/marissamuoio/c  Linkedin: https://www.linkedin.com/in/marissa-muoio/  More interviews on the US Wine Market: https://www.italianwinepodcast.com/episodes_category/masterclass-us-wine-market/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 18 of Study Smart and Episode 2811 of the Italian Wine Podcast with Gill Gordon-Smith. Ep. 18: Canada Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET.  With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy, a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training.  The series is delivered by the acclaimed wine educator Gill Gordon Smith. Gill is a VIA certified Italian Wine Expert, an artisan wine producer, retailer, writer, judge and educator based between Australia's McLaren Vale Region and Verona and Tuscany in Italy.  Look out for new episodes every week wherever you get your podcasts! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/  Facebook: https://www.facebook.com/ItalianWinePodcast  LinkedIn: https://www.linkedin.com/company/italianwinepodcast  Tiktok: https://www.tiktok.com/@mammajumboshrimp  Youtube: https://www.youtube.com/@mammajumboshrimp    If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/  Until next time, Cin Cin!

Welcome to Book Club and Episode 2810 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Joseph Walker, author of “Buried Italy”.   Highlights of the conversation include: Joseph’s personal background and career in the US military His “origin story” as an explorer of Italian history The discovery of the submerged Roman remains at Portus Julius Tourism as a vehicle for sharing history and storytelling The challenges of managing competing demands of tourism and preservation How to be a more responsible tourist in Italy The importance of wine to the Italian visitor experience What wine can tell us about the history of Italy “Buried Italy” by Joseph M. Walker is available to order on Amazon at: https://a.co/d/06NdhEa3.   About today’s guest: The US military sent Joseph Walker to Italy in 1988, and the country has had a hold on him ever since. He began studying history in Naples, before returning to the States to wrap up his Master’s degree. By 1994, he was back in Italy with a burning curiosity and absolutely no plans to leave. Over the next thirty years, Joseph personally guided more than three thousand groups across the country. He even became the very first person to take travelers underwater to explore the sunken Roman ruins of Portus Julius near Naples! His deep expertise has also caught the eye of television producers, leading him to consult as a historian for shows on the History Channel, the BBC, and the Discovery Channel. Today, Joseph channels everything he’s uncovered over the last three decades — the buried cities, the forgotten kingdoms, and the fascinating stories that never make the guidebooks — into crafting unforgettable itineraries for his clients. Connect: Website: https://italianhistorywithjoseph.com/ Instagram: https://www.instagram.com/italian_history_with_joseph/ More about the host: Richard Hough is the editor, translator and project curator behind The Art of Wine Storytelling, Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine, including Verona Campione, published in May 2025. With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast. Connect: Bluesky: https://bsky.app/profile/rickhough.bsky.social  Instagram: https://www.instagram.com/verona_campione  Linkedin: https://www.linkedin.com/in/rickhough/   More interviews hosted by Richard Hough: https://www.italianwinepodcast.com/episodes_category/italian-wine-book/ _______________________________ Let’s keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Clubhouse Ambassadors' Corner and Episode 2809 of the Italian Wine Podcast. In this episode, Karlijn Tiemersma interviews Arnoud Zuijdendorp, director of NOVITALIA, an Italian food and wine distributor in the Netherlands, about the evolving Dutch wine market and the growing popularity of Italian wines. They discuss changing consumer preferences, the importance of storytelling and food pairings, and how Italian producers can stand out in a competitive market. Arnoud also shares how NOVITALIA selects its winery partners, promotes lesser-known Italian regions and varieties, and builds connections between Italian wine, food and culture. About today's host: Karlijn Tiemersma is a marketer, creative connector and curious woman with a love for bringing people and ideas together. Alongside her work in marketing, she has a soft spot for Italy, wine, travel and the stories that unfold around a table. Grounded by her Dutch roots and inspired by the Italian way of life, Karlijn is always looking for new places, people and experiences. She has been a part of the Italian Wine Ambassador community since this April. Connect: Website: http://karlijntiemersma.nl Instagram: https://www.instagram.com/karwijnn/ More about today's guest: Arnoud Zuijdendorp is the director of NOVITALIA, a rapidly growing company specializing in Italian food and wine distribution. Representing 40 food and beverage producers and around 15 wineries, NOVITALIA supplies restaurants across the Netherlands, helping them bring Italian products and wines to their menus. Passionate about Italian wine, Arnoud regularly visits wineries, attends tastings and trade fairs, and organizes training to share his knowledge and promote Italian wine. Connect: Website: http://novitalia.nl Instagram: https://www.instagram.com/arnoudzuijdendorp/ Linkedin: https://www.linkedin.com/in/arnoud-zuijdendorp-54475345/ Facebook: https://www.facebook.com/arnoud.zuijdendorp More interviews on Clubhouse Ambassadors’ Corner: https://www.italianwinepodcast.com/episodes_category/clubhouse-ambassadors-corner/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning in!

Welcome to episode 2808 of the Italian Wine Podcast and episode 264 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Gilda Martusciello of Salvatore Martusciello winery to explore Campi Flegrei, from sunken Roman cities to Piedirosso. They discuss what it means to make wine on an active volcano, how the volcanic and yellow tuff soils shape the wines, and how Campi Flegrei differs from Vesuvius. Gilda also shares how her husband's family helped map the area's key terroirs and grapes and were the first to petition for DOC status in Campania. The conversation ends with food and wine pairings, from Falanghina and Piedirosso with local seafood to Asprinio with mozzarella. More about the guest: Gilda Guida Martusciello discovered her love for wine through her encounter with Salvatore Martusciello and his family, pioneers since the 1990s in reviving Campania's native grape varieties. Their commitment and perseverance promoted the very creation of three DOCs: Campi Flegrei, Aversa (home of Asprinio) and Penisola Sorrentina. A passion Gilda married into in 2005, and turned into a shared project in 2015, when she and Salvatore founded their own winery, Salvatore Martusciello. Together they carry his family's name and legacy forward, engaging the local rural community and helping bring these territories back to life. Gilda tells their story, in Italy and abroad, weaving Greek, Roman and Italic heritage into every glass — wine first as culture, then as product. She is Delegate for Campania of Le Donne del Vino, Vice President of Vitica, a board member of the Consorzio Penisola Sorrentina DOP, holds a WSET Level 2 diploma, and is an ONAS Maestra Assaggiatrice. Connect: Website: https://www.salvatoremartusciello.it/  Instagram: https://www.instagram.com/salvatoremartusciellowines/  More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the 'Wine, Food, and Travel with Marc Millon' weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc's latest book is "Italy in a Wineglass – the Taste of History" published by Hurst, London and Melville House, New York (Guild of Food Writers 'Drinks Writer Award' 2025 and the World Gourmand 'Best Wine History Book in the World Award' 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.ukhttps://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Welcome to Episode 2807 of the Italian Wine Podcast. In this episode of the Masterclass US Wine Market, Barbara Fitzgerald is joined by Giuseppe LoCascio of Lucidity Wine Merchants to explore how Italian wine producers can find the right importer and turn that partnership into lasting success in the US market. Giuseppe explains how his company chooses the producers it works with and the main pillars behind those decisions. He also breaks down the differences between key California markets, including Los Angeles, San Francisco, Oakland, Sacramento and San Diego, and shares how producers can support their importer once the contract is signed. Key Takeaways: Finding the importer that needs you is the first step toward a successful US launch. Getting an importer is just the beginning — the real work starts after the contract is signed. Choosing the right market within the US matters, as each region, even within California, has its own dynamics. More about the guest: Born in New York City, Giuseppe grew up in Italy, where he earned a degree in Economics and Business. He returned to New York in 2002 and obtained an MBA from the Fordham Graduate School of Business in 2010. In 2004, he spent a year in Florence as a Junior Associate at Matura, a consulting firm specializing in the wine business and owned by renowned Italian winemaker Alberto Antonini. Until August 2016, Giuseppe served as Vice President of Portfolio Management at Leonardo LoCascio Selections, the Italian wine import division of The Winebow Group. Prior to his current role, he worked as Brand Management Director for Italy and Austria, National Brand Manager for the Allegrini Group, and Sales Manager for New York City and Westchester County. Passionate about wine and food, Giuseppe enjoys sharing his knowledge and experience with friends and clients. Connect: Instagram: https://www.instagram.com/glocascio/  LinkedIn: linkedin.com/in/giuseppe-l-locascio-1805141 Website: https://www.luciditywine.com/  More about the host: With a career of nearly two decades in the wine industry, Barbara Fitzgerald specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries.As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US. Connect: Instagram: https://www.instagram.com/barbarajeanfitz/ LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ Website: https://www.aprilacreative.com/ More interviews on US Wine Market: https://www.italianwinepodcast.com/episodes_category/masterclass-us-wine-market/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!