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Podcast episodes

Check latest episodes from Dork Uncorked podcast

DU 407 podcast

2026/09/24

Pick of the Week: Poggio Civetta Governo All'Uso Toscano, Italy

DU 406 Ribs, Harvest and a Nice Chianti

2026/09/18

Pick of the Week: Pietrame Cerasuolo Rose, Italy

DU 405 The booze lens on the trade war

2026/09/11

Pick of the Week: Mojo Shiraz, Australia

DU 404 What wine pairs well with fantasy football?

2026/09/04

Pick of the Week: Castello di Gabbiano Dark Knight Toscana, Italy

DU 403: The wines of fire ravaged Summerland

2026/08/28

Pick of the Week: Dirty Laundry Hush White, Okanagan (Summerland)

DU 402 Europe Travel Discoveries

2026/07/30

Pick of the Week: The Wolftrap, South Africa

DU 401 The Dork (Blends) Tier List!

2026/06/26

Pick of the Week: Masi Bonacosta Valpolicella Classico, Italy And the Dork's personal Tier List for wine blends: S TIER: Châteauneuf-du-Pape A Tier: Bordeaux White / Chianti B Tier: Rioja C Tier: B.C. Aromatic White Blends / Vino Verde / Bordeaux Red / B.C. Meritage / Rhone Blends D Tier: F Tier:

DU 400 The Dork Tier List!

2026/06/19

Pick(s) of the Week: Quail’s Gate Field & Flight Pinot Noir, B.C. OkanaganCatena High Mountain Malbec, Argentina And the Dork Uncorked Personal Tier List (your experience may vary): S Tier: Always the right choice ---A Tier: Almost always the right choice Chardonnay / Grenache / Pinot Noir B Tier: Solid and reliable choices Cabernet Sauvignon / Merlot / Tempranillo / Sauvignon Blanc / Syrah C Tier: Can be great in specific circumstances, but bad in others --- D Tier: Not good Pinot Gris F Tier: The absolute worst ---

DU 399 Cooking with Wine (Part 3) Landon Crawford from Fathom

2026/06/12

Special Guest Pick of the Week: Kutatás Pinot Noir, Salt Spring Island (you might have to visit the winery to get it)

DU 398 Is this the best wine in the Okanagan?

2026/06/05

Pick of the Week: Historoots Cavino Assyrtiko, Greece

DU 397 Cooking with Wine (Part 2) Brian Tesolin from Pero Negro

2026/05/29

Special Guest Brian Tesolin's pick of the week: Cappellano Barolo Chinato, Italy

DU 396 The Nectar of the Sooke Lake Reservoir (and other terroir)

2026/05/22

Pick of the Week: Gabriel Meffre Côtes du Rhône Villages Saint-Mapalis, France Bonus: Casal Garcia Vinho Verde, Portugal

DU 395 Cooking with Wine (Part 1) Mark from Hanks

2026/05/15

In this first installment of a special series on cooking with wine, Mark Taggesell from "Hanks A Restaurant" gives us recipe tips and his thoughts on wine as an ingredient. Special Guest Pick of the Week: Chablis, Réserve de Vaudon, 2023, France

DU 394 New trendy drinks are emerging

2026/05/08

Pick of the Week: Borsao Garnacha, Spain

DU 393 Ancient recipes and a new taproom at Howl Brewing

2026/05/01

Special guests (Dan and Alayna from Howl Brewing) pick of the week: Red Cedar ESB by île Sauvage Brewing