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Special Guest (Carleton University Professor Rod Phillips) Pick of the Week: One Mill Road Winery, B.C, the Rose or the Syra 

Pick of the Week: Gérard Bertrand AN 806 Corbières Grenache Syrah Mourvèdre, France

Pick of the Week: MontGras de Vine Reserva Pinot Noir, Chile And Now Pair This, Easter Dinner Results: Ham sweet glaze with pineapple: White - Viognier. Red - Pinot Noir or Barbera or GrenacheSmoked ham: White - Alberino. Red - Merlot or Malbec Turkey: Australian Shiraz Cadbury Cream Egg: Martini Asti Milk Chocolate: Tawny Port Easter Paella (because why not?): Spanish Garnacha or Cava

Pick of the Week: Milton Park by Thorn-Clarke Cabernet Sauvignon, Australia 

Pick(s) of the week: Oyster Bay Sauvignon Blanc Marlborough, New Zealand  Lisboa Red Blend - Casa Santos Lima Traditional, Portugal 

Special Guest Morgan Watson from Brass Monkey (formally Moon Under Water) joins the show. Pick of the Week: Brass Monkey Brewing Co - High Dough Hazy IPA

Pick(s) of the Week: Santa Margherita Pinot Grigio, Italy  Bonus: Belles Lettres Côtes du Rhône Villages, France

Pick of the Week: Carmen Gran Reserva Cabernet Sauvignon, Chile 

(Special Guest) Pick of the Week: Penfolds Bin 150 Marananga Shiraz, Australia 

Picks of the Week: Race Rocks Amber Ale, Lighthouse Brewing Periquita (2023 vintage), Jose Maria Da Fonseca, Portugal

Pick of the Week: "S M G" Shiraz Mouvedre Grenache - Angove Family 1886, Australia 

Pick of the Week: Cellier, Des Princes Les Armes Vaucluse, France

Pick of the Week: Umani Ronchi Casal di Serra Verdicchio, Italy

Pick of the Week: Laya Almansa Red Blend, Spain