Advertise on podcast: Sound Living

Today's fast-paced world can make finding time to prepare and sit down to home-cooked meals a challenge. However, cooking at home has many benefits. It promotes better nutrition, saves money and strengthens family bonds. With a little planning, practice and strategy, Christina Holmes, Extension family and consumer sciences specialist for K-State's Southeast Region, and Cloe Mills, a K-State Extension intern and master's student in dietetics, say preparing healthy meals at home can become both manageable and enjoyable. Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more. Send comments, questions or requests for copies of past programs to [email protected]. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.  

After receiving a lot of questions about hospice care, K-State Extension developed a four-page Fact Sheet, Understanding Hospice. K-State Extension specialist in adult development and aging, Erin Martinez, is one of the co-authors. She says it helps answer the questions people have about how hospice care works, including how to qualify for end-of-life care, finding a provider, common myths about hospice and how to talk to family about hospice care. Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more. Send comments, questions or requests for copies of past programs to [email protected]. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan. 

According to Kansas State University researchers, getting outside for even a few minutes each day can provide measurable health benefits. Gina Besenyi and Emily Mailey say nature exposure – even without vigorous exercise – plays a powerful role in overall well-being. "Energize Your Workday: Movement and Nature for Focus and Vitality" was the topic for an April 1st Walk Kansas webinar. The K-State experts discussed how just being in nature and being more physically active throughout the workday can help improve our physical and mental health and well-being. Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more. Send comments, questions or requests for copies of past programs to [email protected]. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.

With spring grilling season now underway in Kansas, food safety should be at the top of the list when preparing food outdoors. Kansas State University food scientist, Karen Blakeslee, discusses the importance of hand washing, keeping raw meat, poultry and seafood separate from ready-to-eat foods, and using a thermometer to check the doneness of all grilled meats. Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more. Send comments, questions or requests for copies of past programs to [email protected]. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.

We all make day-to-day decisions about money. While most decisions are small – buying coffee on the way to work, going out for lunch or hitting the vending machine for an afternoon snack – the choices we make impact our financial success. April is Financial Literacy Month and K-State Research and Extension family resource management specialist Elizabeth Kiss (kish) shares five tips to promote financial success, as well as how parents can help children understand finances by discussing the family's short, medium and long-term goals. Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more. Send comments, questions or requests for copies of past programs to [email protected]. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.

March is National Nutrition Month. Established by the Academy of Nutrition and Dietetics, the campaign highlights the essential role of food in fueling daily life, preventing chronic disease, boosting immunity, and enhancing overall physical and mental health. This year's theme is Discover the Power of Nutrition. Kansas State University Extension nutrition, food safety and health expert for Johnson County, Chelsea King, says food is powerful. Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more. Send comments, questions or requests for copies of past programs to [email protected]. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.

Kansas State University's Walk Kansas, an eight-week health and wellness program, begins March 22nd and runs through May 16th. In addition to a physical component, the annual event features webinars, weekly newsletters and additional resources to help participants reach their individual or team goals. Walk Kansas State Leader and northeast area family and consumer sciences specialist, Sharolyn Jackson, previews this year's webinars and how the educational component can benefit participants during – and after – Walk Kansas ends. Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more. Send comments, questions or requests for copies of past programs to [email protected]. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.  

Kansas has moved up one spot in the latest edition of America's Health Rankings, moving from 28th to 27th among the 50 states. The improvement may not seem impressive, but the Kansas Health Foundation's Distinguished Professor of Community Health at Kansas State University, Elaine Johannes, says the annual report offers more than a pat on the back. It provides a roadmap for how communities, policymakers and health leaders across the state can work together to improve overall health and well-being. Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more. Send comments, questions or requests for copies of past programs to [email protected]. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan. 

Severe Weather Awareness Week in Kansas is set for March 2nd through the 6th, with a statewide tornado drill on March 4th. Spring marks the peak season for dangerous storms. Chip Redmond, a meteorologist at Kansas State University, says the annual campaign is designed to remind residents of the state's wide range of weather hazards and the importance of being prepared. He says the most important step is having multiple ways to receive severe weather warnings in Kansas and then being able to put your safety plan into action and taking proper shelter. Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more. Send comments, questions or requests for copies of past programs to [email protected]. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.

Kansas State University's long-running health and wellness program, Walk Kansas, is gearing up for its 26th year. The eight-week program, offered by K-State Extension, begins March 22nd and runs through May 16th. As the program continues to evolve, a new online tracking system is being implemented this year, and additional virtual trails are being designed for future years. Walk Kansas State Leader, Sharolyn Jackson, discusses how the program helps participants meet the Physical Activity Guidelines for Americans and offers tips to promote healthy eating and overall health and wellness. Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more. Send comments, questions or requests for copies of past programs to [email protected]. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.

Valentine's Day is much different for adults than for children. For adults, the day typically involves flowers, candy, a sentimental greeting card and maybe a romantic dinner at a favorite restaurant. For children, Kansas State University child development specialist, Bradford Wiles, says the day is more about kindness than love. He says children don't begin to view Valentine's Day in terms of romantic love until later in their school years. He says parents can show kindness toward their children and themselves by spending the day together doing various activities. It doesn't matter what type of activity is done or how it turns out. He says spending time together helps build a connection and strengthens bonds. Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more. Send comments, questions or requests for copies of past programs to [email protected]. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.

High blood pressure remains a significant health concern. Nearly half of U.S. adults – 46.7% -- have hypertension. In Kansas, the number of adults diagnosed with high blood pressure is 34.7%. This troubling health trend prompted Kansas State University and K-State Extension to develop and offer a free program to help residents better understand and manage their blood pressure. The program, Hypertension Awareness and Prevention, has turned into a multi-part community health effort. The coordinator of the program, Stephanie Gutierrez, says home monitoring plays a key role in the success of the program. Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more. Send comments, questions or requests for copies of past programs to [email protected]. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.

The U.S. Dietary Guidelines for Americans are released by the U.S. Department of Agriculture and Health and Human Services every five years. The new 2025-2030 guidelines were released January 7th and focus on prioritizing "real food," emphasizing high-quality protein, healthy fat, fruits, vegetables and whole grains, while reducing highly processed foods, added sugars, and refined carbs. Priscilla Brenes, a nutrition and wellness educator for K-State Extension, says the guidelines serve as a base for developing a healthy diet Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more. Send comments, questions or requests for copies of past programs to [email protected]. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.  .

When it comes to being a grandparent, Kansas State University aging and adult development specialist, Erin Martinez, suggests trying not to take the grandparent "fun card" too far. Instead, stay within the boundaries and expectations of the parent and spend time with grandchildren in a meaningful and purposeful way. Martinez says there are some unique considerations that go along with becoming a grandparent and being aware that family relationships and dynamics are going to change is one of those. Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more. Send comments, questions or requests for copies of past programs to [email protected]. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.  

While cleaning the refrigerator, oven, freezer, cabinets and drawers is typically a spring project, now is actually a good time to tackle those kitchen projects. At the same time, you can take an inventory of things that might be creating clutter, are no longer being used or are now well beyond their expiration dates. K-State Extension food scientist, Karen Blakeslee, discusses how to organize, and in some cases, totally reorganize a kitchen. Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more. Send comments, questions or requests for copies of past programs to [email protected]. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.