Advertise on podcast: A Meatsmith Harvest

In this episode, we chat about affection for extraneous livestock, raising longhorns for our classes, how temperament is the most important thing with cows, harvesting a cow out of a ditch, culling fencing jumping cows (and their horns), and Wallace's Three Hearts Pilgrimage.    Announcements: Come to the 2-Day The Art of Foie Gras class in Louisiana this January 19-20. You'll learn the art of goose harvesting from Brandon and the art of gavage from Ross McKnight of Backwater Foie Gras. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://backwaterfoiegras.com/foiegrasclass   Come to a 3-Day Family Pig Harvest class, April 25-27, May 2-4, or May 16-18, where you will use only your hands to turn two pigs into kitchen-sized pork cures, cuts, sausage, and charcuterie. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/   Come to a 3-Day Family Lamb Harvest class, June 20-22 or October 3-5, where you will use only your hands to turn four sheep into kitchen-sized lamb cuts, sausage, and charcuterie. The main difference between the Family Lamb and Family Pig is the skinning of sheep. Removing the hide from sheep, deer, elk, etc, ought to be learned by hand for an efficient and satisfying harvest. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/   Meatsmith Membership A gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the coupon code 60daytrial at checkout. Sign up today at FarmsteadMeatsmith.com/product/membership/.   Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.   Timestamps/Topics for Episode 92: 0:00 Affection for extraneous livestock 4:39 Longhorns for our beef classes 6:30 Temperament is the most important 8:04 Harvesting a cow out of a ditch 13:03 Fence jumping cows 20:26 Harvesting the cow & horns 27:00 Blowing the horn 28:38 Wallace's Three Hearts Pilgrimage 33:11 Cull your fence-jumping animals    Links for Episode 92: Three Hearts Pilgrimage https://www.threeheartspilgrimage.org/ Our Lady of Clear Creek Abbey https://clearcreekmonks.org/ Greg Judy - regenerative rancher https://www.youtube.com/@gregjudyregenerativerancher   Thank you, Patrons! Ellen Bloomfield, Monica Allen, Will Eichler, Tim Jones, Dennis M Carlson, Matthew Klimczak, Nate Crown, Tim Colton, Jeremy Wood, Warren Lund, Dohrman Farm, Ps42, Danielle, Alan Fortini-Campbell, Meghan Hickman Become a Patron by going to Patreon.com/meatsmith.

In this episode, we chat about the time of year to harvest pigs, the Mangalitza pig breed, our longhorn escapade, fast vs. slow stitch animals, and extraneous livestock.    Announcements: Come to the 2-Day The Art of Foie Gras class in Louisiana this January 19-20. You'll learn the art of goose harvesting from Brandon and the art of gavage from Ross McKnight of Backwater Foie Gras. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://backwaterfoiegras.com/foiegrasclass   Our Fall classes have SOLD OUT. Come to a 3-Day Family Pig Harvest class, April 25-27, May 2-4, or May 16-18, where you will use only your hands to turn two pigs into kitchen-sized pork cures, cuts, sausage, and charcuterie. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/   Come to a 3-Day Family Lamb Harvest class, June 20-22 or October 3-5, where you will use only your hands to turn four sheep into kitchen-sized lamb cuts, sausage, and charcuterie. The main difference between the Family Lamb and Family Pig is the skinning of sheep. Removing the hide from sheep, deer, elk, etc, ought to be learned by hand for an efficient and satisfying harvest. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/   Meatsmith Membership A gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the coupon code 60daytrial at checkout. Sign up today at FarmsteadMeatsmith.com/product/membership/.   Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.   Timestamps/Topics for Episode 91: 0:00 Intro & Family Pig classes 3:52 THE time of year to harvest pigs 6:13 Mangalitza pigs 11:51 Our Longhorn escapade 26:56 Fast vs slow twitch animals 30:38 Extraneous livestock   Thank you, Patrons! Ellen Bloomfield, Monica Allen, Will Eichler, Tim Jones, Dennis M Carlson, Matthew Klimczak, Nate Crown, Tim Colton, Jeremy Wood, Warren Lund, Dohrman Farm, Ps42, Danielle, Alan Fortini-Campbell, Meghan Hickman Become a Patron by going to Patreon.com/meatsmith.

In this episode, we discussed farm tasks that build virtue, our upcoming The Art of Foie Gras class, farming as an art, the myth of "do what you love," what is the Good Life, the burden of abundance, foie gras as preservation, and horses and cows in our future.    Announcements: Come to the 2-Day The Art of Foie Gras class in Louisiana this January 19-20. You'll learn the art of goose harvesting from Brandon and the art of gavage from Ross McKnight of Backwater Foie Gras. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://backwaterfoiegras.com/foiegrasclass   Come to a 3-Day Family Pig Harvest class, April 25-27, May 2-4, or May 16-18, where you will use only your hands to turn two pigs into kitchen-sized pork cures, cuts, sausage, and charcuterie. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/   Come to a 3-Day Family Lamb Harvest class, June 20-22 or October 3-5, where you will use only your hands to turn four sheep into kitchen-sized lamb cuts, sausage, and charcuterie. The main difference between the Family Lamb and Family Pig is the skinning of sheep. Removing the hide from sheep, deer, elk, etc, ought to be learned by hand for an efficient and satisfying harvest. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/   Meatsmith Membership A gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the coupon code 60daytrial at checkout. Sign up today at FarmsteadMeatsmith.com/product/membership/.   Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.   Timestamps/Topics for Episode 90: 0:00 Foie gras class & the art of farming 8:09 The myth of, "Do what you love." 17:17 The Good Life 22:55 The burden of abundance 37:00 Why foie gras would develop 43:25 Foie gras as preservation 48:29 Horses & cows in our future      Links for Episode 90: Ross McKnight of Backwater Foie Grass https://backwaterfoiegras.com/ The Art of Foie Gras class at Backwater Foie Gras January 19-20. https://backwaterfoiegras.com/foiegrasclass The Third Spiritual Alphabet by Francisco de Osuna https://www.goodreads.com/book/show/132629129-the-third-spiritual-alphabet "Only them that has em can loose em." All Creatures Great and Small by James Herriot. https://www.goodreads.com/book/show/32085.All_Creatures_Great_and_Small?ref=nav_sb_ss_1_26 Dr. Richard Meloche of the Alcuin Institute and St. Thomas Aquinas https://alcuininstitute.org/author/richardmeloche https://alcuininstitute.org/writings/musings/thomas-cure-malaise https://alcuininstitute.org/captivate-podcast/aquinas The Importance of the Rural Life: According to the Philosophy of St. Thomas Aquinas A Study in Economic Philosophy by George H Spetz https://www.goodreads.com/book/show/18837689-the-importance-of-the-rural-life?from_search=true&from_srp=true&qid=YIVUsafgXi&rank=1   Thank you, Patrons! Ellen Bloomfield, Monica Allen, Will Eichler, Tim Jones, Dennis M Carlson, Matthew Klimczak, Nate Crown, Tim Colton, Jeremy Wood, Warren Lund, Dohrman Farm, Ps42, Danielle, Alan Fortini-Campbell, Meghan Hickman Become a Patron by going to Patreon.com/meatsmith.

In this episode, we discuss the French monarchy, the difference between power and authority, the history of botulism (or lack thereof), Brandon's aversion to recipes, and our upcoming Art of Foie Gras class with Backwater Foie Gras in Louisiana.     Announcements: Come to the 2-Day The Art of Foie Gras class in Louisiana this January 19-20. You'll learn the art of goose harvesting from Brandon and the art of gavage from Ross McKnight of Backwater Foie Gras. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://backwaterfoiegras.com/foiegrasclass Come to a 3-Day Family Pig Harvest class, April 25-27, May 2-4, or May 16-18, where you will use only your hands to turn two pigs into kitchen-sized pork cures, cuts, sausage, and charcuterie. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/ Come to a 3-Day Family Lamb Harvest class, June 20-22 or October 3-5, where you will use only your hands to turn four sheep into kitchen-sized lamb cuts, sausage, and charcuterie. The main difference between the Family Lamb and Family Pig is the skinning of sheep. Removing the hide from sheep, deer, elk, etc, ought to be learned by hand for an efficient and satisfying harvest. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/ Meatsmith Membership A gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the coupon code 60daytrial at checkout. Sign up today at FarmsteadMeatsmith.com/product/membership/. Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.   Timestamps/Topics for Episode 89: 0:00 Intro & French monarchy  16:47 Difference b/w power & authority 21:26 Inspectors & illegality of property tax 31:13 Your virtues are the oversight 35:13 Botulism is a modern occurrence 39:10 Brandon's aversion to recipes 44:11 Foie Gras class in January    Links for Episode 89: Acadian Flag https://www.usflagsupply.com/historical-flags/historical-american-flags/3-ft.-x-5-ft.-acadian-flag.html La Bannière Louisianaise flag https://newvendee.com/store/p/la-bannire-louisianaise Who's the heir to the French throne? Unknown. There is evidence to suggest that the line of Louis XVI continued through Louis XVII, but mysterious circumstances surround the child-king's imprisonment and potential escape. He was 11 years old when he was imprisoned by the Revolutionary government, and yet a 14-year-old boy was found deceased in his cell. The KNOWN senior Bourbon descendant is Louis Alphonse de Bourbon (if crowned, would be Louis XX) The French monarchy author mentioned is Xavier Reyes-Ayral. The interview between him and Joe McClane can be found: https://www.youtube.com/watch?v=mFzKTlXfoJo The current Duke of Anjou is Louis Alphonse de Bourbon, who, as stated above, is the apparent senior Bourbon heir. The term Anjou-ism is seen used by those legitimists (pro-French-monarchy activists) who do not believe that Louis Alphonse is the rightful heir. There are other claimants: https://www.connexionfrance.com/article/Mag/French-Facts/Who-are-the-four-rival-claimants-to-the-French-throne The Uprising in the Vendée occurred as a response to Revolutionary incursions into the Vendée, persecution of faithful priests, the murder of Louis XVI, the attempted installation of apostate priests in the parish churches in the Vendé

In this episode, we chat about Gregorian chant; what it is, how it's different from modern music, and how it impacts our lives.    Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith. Come to our 3-Day Family Pig Harvest class this November and December and use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are November 16th-18th, November 30th - December 2nd, and December 14th-16th. To keep the hands-on experience undiluted, classes are limited to just eight students. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/ Meatsmith Membership -- a gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the promo code 60daytrial at checkout. Sign up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/.   Timestamps/Topics for Episode 88: 0:00 What is Gregorian chant? 12:00 How Gregorian chant is different from modern music 15:06 You will understand even though it's in Latin 22:48 A different way of singing 32:21 Beauty orders the appetites  39:48 Chant appeals to the intellect 44:00 Definition of Beauty 51:34 How chant impacts our lives  1:05:17 Chant in our home 1:11:10 Sound of Music's influence     Links for Episode 88: Good Music, Sacred Music, and Silence: Three Gifts of God for Liturgy and for Life by Peter Kwasniewski https://www.goodreads.com/book/show/123001541-good-music-sacred-music-and-silence?ac=1&from_search=true&qid=hVhG76GNXj&rank=1 Dies Irae - Gregorian Chant https://www.youtube.com/watch?v=2OBB5-bP6qs&t=2s The Monks of Norcia https://www.youtube.com/watch?v=E0qVBhp_wJM Our Lady of Guadalupe Seminary - Requiem album https://www.youtube.com/watch?v=iQUVO_gHh6M Monastic Choir Of Our Lady Of Clear Creek Abbey https://www.youtube.com/watch?v=7IseSwHhmLE&list=OLAK5uy_nA_69LfiHPMUAJOt6lOkb-VbTlmnvp_dg Nicholas Lemme - St. John Passion  https://www.youtube.com/watch?v=9gV9LHxkr78 FSSP Requiem Mass https://www.youtube.com/watch?v=K3RgzZwlpFA&t=667s Lecture with the definition of Beauty by Fr. Chad Ripperger https://www.youtube.com/watch?v=tDSsFn-JaXY&t=996s Timothy Flanders - The Meaning of Catholic https://www.youtube.com/@TheMeaningofCatholic/featured AND The Logos of Music article https://meaningofcatholic.com/2021/10/01/the-logos-of-music/ The Angelous we chant at home https://www.youtube.com/watch?v=fnfc3RN-BAw Our Lady of Guadalupe Seminary - Learn chant http://www.fsspolgs.org/learn-chant/solfege-introduction/ Sound of Music - Do Re Mi https://www.youtube.com/watch?v=drnBMAEA3AM Gregorian Chant Academy - https://www.gregorianchantacademy.com/

In this episode, we chat about the Assumption, our current virtue building, guilds & slaughterhouses of old, how our classes can get you off industrial meat, the meaning of culling, and rotational grazing on our farm. Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith. Come to our 3-Day Family Pig Harvest class this November and December and use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are November 16th-18th, November 30th - December 2nd, and December 14th-16th. Tickets are $1,530 per person, with a limited capacity of just eight students to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/ Our 3-Day Lamb Harvest class is SOLD OUT.  Meatsmith Membership -- a gift that gives all year long! More than 45 Harvest Films by Brandon. Forum topics are now categorized for easy browsing! 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the promo code 60daytrial at checkout. Sign up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/. Timestamps/Topics for Episode 87: 0:00 Intro & Assumption tide 5:47 Our current virtue building 9:00 Guilds & slaughterhouses of old 15:08 Our classes get you off industrial meat 26:20 The meaning of 'to cull' 31:46 The Slaughterman's Creed 42:04 There is waste in life 47:12 Rotational grazing on our farm   Links for Episode 87: Slaughterman's Creed from Haslingden Old And New, Blog - Thursday, 23 January 2014 by Bryan Yorke:  'Thine is a task of blood, Discharge thy task with mercy, Let thy victim feel no pain, May sudden blow mean death, Such death that thou thyself would ask.' Greg Judy - Rotational grazing https://www.youtube.com/@gregjudyregenerativerancher https://greenpasturesfarm.net   Thank you, Patrons! Ellen Bloomfield, Monica Allen, Lisa Treat, Chris Sugg, Nan Wilson, Will Eichler, Tim Jones, Dennis M Carlson, Matthew Klimczak, Don Lang, Larry Kapigian, Nate Crown, Tim Colton, Jeremy Wood, Alana Quevedo, Dekota Donnell, Philip Durso, Warren Lund, Mujahid Abdallah, Dohrman Farm, Ps42, Danielle, Alan Fortini-Campbell, Meghan Hickman, Maria Become a Patron by going to Patreon.com/meatsmith.

Episode 86 - Of Land Hurricanes, Candle Light, and Large Living, Part 2 In this episode, we chat about soft communism, weaning yourself from the comforts of urban life, and fasting. We continue our community vs family conversation, making a case for owning a bigger home, bodies needing space, and the duty to teach your children.     Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith. Come to our 3-Day Family Lamb Harvest class this November and December and use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are November 16th-18th, November 30th - December 2nd, and December 14th-16th. Tickets are $1,530 per person, with a limited capacity of just eight students to keep the hands-on experience undiluted. Jump on this chance and sign-up today! https://farmsteadmeatsmith.com/the-family-pig/ Our last 3-Day Family Lamb Harvest of the year will be October 5th-7th. Sign up today on our website at https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/ Meatsmith Membership -- a gift that gives all year long! More than 45 Harvest Films by Brandon. Forum topics are now categorized for easy browsing! 60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Sign-up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/.   Timestamps/Topics for Episode 86: 0:00 Intro 1:04 Soft communism  5:07 Fasting could be the first step toward farming 16:35 Community vs faith/family continued 21:43 We need larger living spaces because bodies need space 34:21 Families have a right to a big home 37:50 It's your duty to teach your children 48:15 Contemplating a big move   Links for Episode 86: The Rulers of Russia and the Russian Farmers by Father Denis Fahey https://store.catholicism.org/the-rulers-of-russia-and-the-russian-farmers.html Ross McKnight of Backwater Foie Gras https://backwaterfoiegras.com The Definitive Guide to Catholic Fasting & Abstinence by Matthew Plese https://www.goodreads.com/book/show/110777550-the-definitive-guide-to-catholic-fasting-abstinence?from_search=true&from_srp=true&qid=5S7o614tUE&rank=1 Charlotte Mason's homeschool curriculum https://simplycharlottemason.com

In this episode, we discuss recent extreme weather, how much 'rejection of technology' is reasonable, what technology keeps you from learning, and attending the Mass by candlelight.   Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith. Come to our 3-Day Family Lamb Harvest class this November and December and use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are November 16th-18th, November 30th - December 2nd, and December 14th-16th. Tickets are $1,530 per person, with a limited capacity of just eight students to keep the hands-on experience undiluted. Jump on this chance and sign-up today! https://farmsteadmeatsmith.com/the-family-pig/ Our last 3-Day Family Lamb Harvest of the year will be October 5th-7th. Sign up today on our website at https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/ Meatsmith Membership -- a gift that gives all year long! More than 45 Harvest Films by Brandon. Forum topics are now categorized for easy browsing! 60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Sign-up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/.   Timestamps/Topics for Episode 85: 0:00 Intro 1:02 History of our intro quote 7:55 Land hurricane 12:23 The Sacred Heart 21:45 Fall Pig and Lamb classes 31:28 Hearth & Field and rejecting technology 34:43 The Mass by candlelight 46:00 Smoking meat has lost its substantial form 55:09 We Started our business without much tech   Links for Episode 83: Charcuterie and French Pork Cookery by Jane Grigson https://www.goodreads.com/book/show/575014.Charcuterie_and_French_Pork_Cookery The Mass and Its Folklore by John Hobson Matthews https://www.goodreads.com/book/show/40707662-the-mass-and-its-folklore?ref=nav_sb_ss_1_22 Backwater Foie Gras https://backwaterfoiegras.com Hearth and Field https://hearthandfield.com 

In this episode, we discuss the gift that is Community, Nature, Grace, & Original Sin, farming in reparation to God, the uselessness of smartphones, and the virtue of pork chops.   Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith. Come to our 3-Day Family Lamb Harvest class this June and use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are June 1st-3rd and June 15-17th, and tickets are $1,390. The class is limited to eight students to keep the hands-on experience undiluted. So jump on this chance and sign-up today! https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/ Our 2-Day Martinmas Goose Harvest class will be November 10th-11th this year. Sign up today on our website at https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/ Meatsmith Membership -- a gift that gives all year long! More than 45 Harvest Films by Brandon. Forum topics are now categorized for easy browsing! 60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Sign-up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/.   Topics for Episode 84: Community doesn't save your soul, 1:01  Community & friendship can concur, 4:22  Choosing between community, worship, and land, 7:41  Nature, Grace, & Original Sin, 13:29  Farming is reparation to God, 17:33   Choose worship, 29:06  Communities formed around pilgrimages, 35:31  Smartphones are immensely useless, 43:00  The virtue of pork chops, 45:02  Links for Episode 84: The Community, essay from Flee to the Fields: The Founding Fathers of the Catholic Land Movement https://www.goodreads.com/book/show/919932.Flee_to_the_Fields Fr. Moran https://www.angelus.online/angelus_online_-_may/june_2019/cultural_revolution_cultural_counter-revolution Dr. Richard Meloche of the Alcuin Institute Fr. Mateo Crawley https://www.leafletonline.com/jesus-king-of-love-by-fr-mateo-crawley-boevey-35478  Plinio Corrêa de Oliveira https://www.traditioninaction.org/index.htm "Who is like God?” Rebuilding Catholic Social Order https://onepeterfive.com/who-is-like-god-rebuilding-catholic-social-order/ The Physiology of Taste: Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin https://www.goodreads.com/book/show/3924392-the-physiology-of-taste Catholic Manual of Civility by Marian Therese Horvat https://www.goodreads.com/book/show/6778686-catholic-manual-of-civility?from_search=true&from_srp=true&qid=ffCUxQdDV2&rank=1 George Washington's Rules of Civility & Decent Behavior in Company and Conversation by https://www.goodreads.com/book/show/6466.George_Washington_s_Rules_of_Civility_Decent_Behavior_in_Company_and_Conversation?ref=nav_sb_ss_2_17

In this episode, we chat about raising beef and dairy cows, blood bread and modern food, and we continue our discussion on Community vs. Society.  Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith. Come to our 3-Day Family Lamb Harvest class this June and use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are June 8th-10th, and tickets are $1,390. The class is limited to eight students to keep the hands-on experience undiluted. So jump on this chance and sign-up today! https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/ Our 2-Day Martinmass Goose Harvest class will be November 10th-11th this year. Sign up today on our website at https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/ Meatsmith Membership -- a gift that gives all year long! More than 45 Harvest Films by Brandon. Forum topics are now categorized for easy browsing! 60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Sign-up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/. Topics for Episode 83: Beef breeds for our classes, 3:32  Sheep husbandry, 13:52 Goose class and Family Pig classes, 15:47 Raising dairy cows, 17:51  Blood bread, 23:53  Modern food tricks us into eating more, 28:33   Back to Community vs. Society, 39:25   Feed both the body and spirit, 40:28  Story from Physiology of Taste by Jean Anthelme Brillat-Savarin, 42:59  Eating in the context of natural order & hierarchy, 50:29   The etymology of Community, 52:20   Losing community to unity, 1:03:32  Excess of Community on the Right and Left, 1:05:55  An authority that distributes common goods, 1:11:48    Links for Episode 83: Cottage Economy by William Cobbett https://www.goodreads.com/book/show/243534.Cottage_Economy Jane Grigson https://www.goodreads.com/book/show/575014.Charcuterie_and_French_Pork_Cookery The Nordic Cookbook by Magnus Nilsson https://www.goodreads.com/book/show/25208269-the-nordic-cookbook? Lives of the Saints: For Every Day in the Year by Alban Butler https://www.goodreads.com/book/show/244823.Lives_of_the_Saints?from_search=true&from_srp=true&qid=VUsdBnpHvd&rank=2 The Physiology of Taste: Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin https://www.goodreads.com/book/show/3924392-the-physiology-of-taste English from the Roots Up: Help for Reading, Writing, Spelling, and S.A.T. Scores: Greek Latin, Vol. 1 by Joegil K. Lundquist https://www.goodreads.com/book/show/337745.English_from_the_Roots_Up?ref=nav_sb_ss_1_25 The Village, film by M. Night Shyamalan https://www.imdb.com/title/tt0368447/  

Episode 82: Community vs. Society Part 2 In this episode we chat about community, its different forms, positives and negatives, its lack of definition, its function in ideology, and what it offers. We compare it to society, how the family is the essential unit of society, and the grace family provides to a community.  Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith. Come to our 3-Day Family Lamb Harvest class this June and use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are June 8th-10th, and tickets are $1,390. The class is limited to eight students to keep the hands-on experience undiluted. So jump on this chance and sign-up today! https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/ Meatsmith Membership -- a gift that gives all year long! More than 45 Harvest Films by Brandon. Forum topics are now categorized for easy browsing! 60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Sign-up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/. Topics for Episode 82: Meatsmith is a social business, 1:01 Question from a fellow meatsmith, 3:15 How big of a factor does community play, 6:10 The communities we've been in, 9:05 Criticism of 'community,' 14:30 How community functions in ideology, 17:47 Community is a 'talismanic' word, 21:44 Feeling isolated as a farmer, 29:45 What does society offer the family?, 31:19 Society prevents isolationism, 32:05 Rugged, individualist, perseverance; 33:03 The family is the essential unit of society, 35:33 You don't get grace through community, 39:00 Sacramental marriage, 39:13 The temporal order cannot survive on its own terms, 41:11 Community gets that kind of grace from the family, 43:35 The natural virtue of Patria, 43:55 Duties to society, 45:00 Sharing spiritual goods vs. material goods, 48:40 What is a common good?, 49:44   Links for Episode 82: Talismanic Words and the Anti-Church Agenda https://onepeterfive.com/talismanic-words-anti-church-agenda/ Father Thomas Crean, Integralism & the Common Good of https://youtu.be/ZDrxRaFI55E Tradition, Family, and Property (founder Plinio Corrêa de Oliveira) https://www.tfp.org/tradition-family-and-property/. Recommended article: What is Organic  Society? https://www.traditioninaction.org/OrganicSociety/A_002_OrganicSociety_PCO.htm Tradition in Action https://traditioninaction.org

In this episode, we recap our Fall harvest season, all the classes we taught, fasting for advent and feasting over Christmas, preserving and losing meat, our upcoming beef and lamb classes, and a bit on raising rabbits.  Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith. Come to our 3-Day Family Lamb Harvest class this June and use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are June 8th-10th, and tickets are $1,390. The class is limited to eight students to keep the hands-on experience undiluted. So jump on this chance and sign-up today! https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/ Meatsmith Membership -- a gift that gives all year long! More than 45 Harvest Films by Brandon. Forum topics are now categorized for easy browsing! 60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Sign-up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/. Topics for Episode 81: Can you visit the farmstead?, 2:40 Limping through our busy season and Christmas, 5:50 Burdened by the abundance of the harvest season, the obligation of feasting, and advent, 8:00 Efficient means of dealing with the EPIC quantities of meat, 17:40 Losing meat, 20:00 Blood bread, 22:45 Our 2-day BEEF class that focuses on cookery, 32:00 3-Day LAMB Harvest class, 37:12 Raising rabbits, 45:45   Links for Episode 81: The Nordic Cookbook by Magnus Nilsson https://www.goodreads.com/book/show/25208269-the-nordic-cookbook Our upcoming classes https://farmsteadmeatsmith.com/upcoming-classes/