Advertise on podcast: Taste of Place

Learn more about his company, The Marketing Clinic.Connect with Chris on LinkedIn. The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.

Connect with Ange on LinkedIn here.Photo Credit: Judith Laurel Photography. The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.

Allison Robicelli is a James Beard nominated writer, former celebrity chef and restaurant owner, and cultural intelligence consultant whose work sits at the intersection of food, media, and destination storytelling. She has written for The New York Times, Bon Appétit, Eater, Food & Wine, and The Washington Post, where she founded the publication’s first dedicated non alcoholic beverage column in major food media. In this conversation, she explores how overlooked and post industrial cities can become some of the most compelling food destinations in the world when approached with curiosity rather than convention. Drawing on her experience working with tourism boards, editors, and producers, she explains why traditional destination marketing is losing impact in an algorithm driven media landscape, and what replaces it. This episode is a sharp, often humorous look at how stories of place are found, shaped, and shared, and why the future of culinary tourism depends less on promotion and more on genuine human discovery. The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.

In this episode, we discuss: What is wrong with many food tours today Why culinary heritage and food history should never be separated The difference between authentic food experiences and tourist food Why Oaxaca may rival San Sebastián as one of the world’s great food destinations The surprising history of Mexican wine Why grandmothers are often the true keepers of culinary culture How American Italian cuisine evolved into its own food tradition The hidden labor behind great cooking and hospitality Why Milou the dog has become an unlikely ambassador for slow travel and human connection We also go far off script into stories about dubbing films in Italy, learning from local cooks around the world, and how food can connect people across politics, language, and culture. If you care about culinary heritage, meaningful travel, and the human side of gastronomy, this is an episode you will not want to miss. 🌍 Learn more about Karl Wilder and The Chef Tours:https://thecheftours.com Find them on Instagram:https://www.instagram.com/chefpjfoodtour Or on Facebook:https://www.facebook.com/profile.php?id=61557315088911 The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.

Learn more about Blanca on her website here. You can also meet her on LinkedIn here. And you'll also find her on Instagram here. The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.

In this conversation, you will learn: Why storytelling matters more than marketing in culinary tourism How memorable experiences are built around people and place—not products Why sustainability and authenticity are essential for the next generation of tourism professionals How destinations can better collaborate with experience creators Visit Marc's website here. Connect with Marc on LinkedIn. The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.

Mauricio's business: www.lastorres.com Mauricio on LinkedIn The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.

00:00 – 04:30 Early passion for food, growing up in agricultural Ireland, and choosing a “safe” banking career 04:30 – 07:00 Opening and running a café with limited resources - lessons in authenticity, service, and commitment 07:00 – 09:30 Transition from hospitality operations to food consultancy and returning to formal education 09:30 – 11:30 Finding a voice through gastronomy studies and stepping into leadership through knowledge 11:30 – 13:30 Telling Ireland’s overlooked food stories - workers, tenant farmers, and everyday heritage 13:30 – 18:30 Irish whiskey as cultural identity: history, grains, mash bills, resilience, and food pairings 18:30 – 21:00 Whiskey tourism experiences and changing Irish drinking culture 21:00 – 25:30 St. Brigid: goddess, saint, hospitality icon, and inspiration for food-led cultural events 25:30 – 30:30 County Wicklow’s food network - abundance, collaboration, and regional pride 30:30 – 33:30 Comparing Wicklow and Boyne Valley; celebrating Ireland’s regional diversity without competition 33:30 – 36:30 Why Irish food storytelling must start at home, not just with tourists 36:30 – 39:30 Hospitality labor, work-life balance, and sustaining Irish voices in food and tourism 39:30 – 44:30 Cuisine evolution, immigration, innovation, and respectful adaptation of tradition 44:30 – End Reflections on food tourism, gratitude, and the role of shared language in shaping a field You can learn more about Santina here. The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.

00:00 – Introduction 01:05 – From Germany to Scotland 02:10 – Discovering the Isle of Harris 04:30 – A Dream, a Word, and a Business Idea 06:45 – From Concept to First Jar 08:00 – Changing How People Think About Mustard 10:05 – Producing Food in a Remote Location 14:10 – Organic Ingredients and Sustainability Challenges 17:15 – Visitors, Honesty Boxes, and Tastings 18:45 – Creating Unusual Flavours 21:30 – Recognition and Leadership 23:00 – Growth Without Becoming Mass Market 25:15 – The Future of Mustard and Clean Food 29:00 – Certification, Labels, and Consumer Choice 33:00 – Personal Growth and Finding One’s Calling 34:45 – Closing Thoughts Visit her website here. Visit her on Instagram here. The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.

This episode explores: • The power of intuitive cooking and ancestral knowledge • Why authenticity is often misunderstood—and misused—in modern food culture • The role of terroir, tradition, and memory in shaping true culinary experiences • How social media trends have distorted our understanding of real food • Why reconnecting with the sources of ingredients can transform how we taste • The importance of slowing down, sharing stories, and cooking together • Lessons from regional Italy that the world urgently needs today Instagram – @danielasfara https://www.instagram.com/danielasfara LinkedIn – Daniela Sfara https://www.linkedin.com/in/danielasfara The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.

1:00 – The Origins of Paccari 03:00 – Empowering Farmers 07:00 – Saving Biodiversity 08:00 – Distinct Flavors of Place 14:00 – Chocolate as Happiness 17:00 – The Raw Bar Revolution 18:00 – Beyond Business: A Social Mission 20:00 – Toward a Chocolate Map of Ecuador 23:00 – Economic Challenges and Climate Change 27:00 – Environmental Threats at Home 31:00 – Ethics and Consumer Power 33:00 – Recognition as the World’s Most Ethical Chocolate 35:00 – Industry Corruption and Hope for Change 39:00 – Knowledge Is Power Learn more about Paccari chocolate. Read the Ethical Consumer Magazine article (pages 10-17) about Paccari. NB: Paccari is the new spelling of the brand's name. Formerly, it was written as Pacari, which is a Quechua word meaning "nature" or "something that comes from the Earth". The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.

In this episode of the Taste of Place Podcast, we sit down with Ximena Velasco, founder of the ¡Qué Gusto! festival in France. Originally from Mexico, Ximena has dedicated the past decade to changing perceptions of Mexican food abroad, proving that it is far more than fajitas or chili con carne. She shares her journey from working with Atout France to creating her own cultural platform, the challenges of promoting Mexican gastronomy in a country so deeply proud of its own food traditions, and the victories that come from perseverance, creativity, and trust in her instincts. We discuss: How Ximena turned frustration into inspiration to launch ¡Qué Gusto!The cultural misunderstandings she continually must overcome about Mexican cuisineWhy storytelling, heritage, and women cooks are central to preserving authenticityThe importance of reinventing events and strategies to stay relevantHer vision for expanding Mexican gastronomy’s presence in France and beyondXimena’s story is a powerful reminder of how one person’s determination can transform perceptions, build bridges between cultures, and spark curiosity about authentic flavors. The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.

In this episode of the Taste of Place Podcast, we sit down with Paula Mohammed – podcaster, cultural explorer, and founder of In My Kitchen. Paula’s story begins with a unique multicultural upbringing as the daughter of a Pakistani father and mother from New Zealand with Māori heritage, raised in both Canada and New Zealand. She shares how a childhood memory of curried peas sparked a lifelong passion for connecting cultures through food. From organizing events and working in sports marketing, to launching In My Kitchen and facilitating culinary exchanges worldwide, Paula has built a life around creating peace through food — one dish and one story at a time. We explore: How Paula’s diverse heritage shaped her love of food and cultureThe origin story of In My Kitchen and its global hostsHer three principles of travel and food exploration: Let it marinate, let it bend, let it unfoldWhy Portugal was a turning point in her personal and professional journeyHer evolving definition of success — from chasing big events to cultivating connection and legacyWhether you’re a traveler, a food lover, or simply curious about how food can foster deeper human connection, Paula’s journey is full of wisdom and inspiration.In my Kitchen website Paula's Instagram page The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.

Chapters 00:38 – Childhood in Ivory Coast and street food memories 03:14 – Turning passion into a chef’s career 04:55 – Defining Afro-fusion cuisine 06:55 – Life between Paris and London 11:33 – MasterChef experience and lessons learned 17:19 – Impact of the show on career and clients 19:19 – Advice for young chefs: resilience, teamwork, and passion 26:38 – Reflections on Gordon Ramsay’s style 30:25 – Founding Douceurs d’Ivoire and catering work 32:55 – Tea, koutoukou liqueur, and new product ventures 36:55 – The origin of jollof rice debate You can learn more about Paule on her Instagram page. The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.

Episode Chapters 00:00 Journey to Nova Scotia 02:21 Exploring Pier 21 and Its Significance 04:59 The Intersection of Food and Immigration 07:46 Exhibit Highlights: Eat, Make, Share 10:00 Cultural Significance of Canadian Cuisine 12:25 The Role of Indigenous Foods 14:48 Coffin Ships and Historical Context 17:32 The Evolution of Canadian Culinary Identity Visit Sara on LinkedIn here. Visit the Eat, Make, Share: A Taste of Immigration show in Halifax, Nova Scota in 2025. Learn more here. The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.