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We learn about the traditional art of brewing artisanal loose leaf teas with Haiya Mughal, a certified tea sommelier and the founder of her own artisanal tea brand, Haiya Tea in the UAE. Haiya Tea website: https://haiyatea.com/ & Instagram @haiyatea. Here is the article she mentioned during the interview: 8 Steps to Make the Perfect Cup of Tea, Every Time. FOOD TOURS Feast with us on our food tours at fryingpanadventures.com You can also chat with us on Instagram (@fryingpanadventures), Facebook or Twitter (@fryingpantours).

We brainstorm ideas to spice up the big bird with a regional twist by calling on Dan and Fix, the dynamic duo behind Dubai's premium butchery and smokehouse, Carnistore. This episode is a rerun of our interview with them from 2020. Carnistore website: https://carnistore.com & Instagram @carnistore.  FOOD TOURS Feast with us on our food tours at fryingpanadventures.com You can also chat with us on Instagram (@fryingpanadventures), Facebook or Twitter (@fryingpantours).

Haya Bishouty, the young 'grandma' behind a Palestinian supper club in Dubai, shares three traditional Palestinian dishes you have to try. You can learn more and join her supper clubs by booking here. You may also connect with her on Instagram @hayasktchn. FOOD TOURS Feast with us on our food tours at fryingpanadventures.com You can also chat with us on Instagram (@fryingpanadventures), Facebook or Twitter (@fryingpantours).

We dip into jars of spicy relish inspired by flavours of the Middle East, Mediterranean and East Asia. Our guest speakers are two Dubai-based small-batch culinary artisans. Rasha Itani from S'Hauce and Ali Shawwa from Banak Kitchen. How to Get Your Jars: Contact Rasha Itani from S'Hauce (@shauce_ae) or order directly at https://shauce.zbni.co/, Ali Shawwa from Banak Kitchen (@banak.kitchen). FOOD TOURS Feast with us on our food tours at fryingpanadventures.com You can also chat with us on Instagram (@fryingpanadventures), Facebook or Twitter (@fryingpantours).

Yulia Belal, the Russian founder of Organic Dumplings Dubai takes us on a journey from pelmeni to momos, a fascinatingly interconnected world of delicious dumplings.  Here's how to find Organic Dumplings Dubai online: http://organicdumplings.ae/ and connect with them on Instagram @organicdumplingsdubai. Chat with us on Instagram (@fryingpanadventures), Facebook or Twitter (@fryingpantours).

We dive into the bouncy world of Japanese Udon noodles with Christopher Gunson, the founder of Dubai's first dedicated udon noodle shop, Maru Udon. Here's how to find Maru Udon online: https://linktr.ee/maruudon and connect with them on Instagram @maru.udon. Chat with us on Instagram (@fryingpanadventures), Facebook or Twitter (@fryingpantours).

We dish out a flavour-packed soupy episode with the founder of a homegrown brand, Soule Soups. This is Chef Alex Stumpf's latest food baby, though his reputation precedes him as the Executive Chef and Co-Founder of BB Social Dining in DIFC.  Here's where to order Soule Soups online (https://linktr.ee/soulesoups) and connect with them on Instagram @soulesoups. Chat with us on Instagram (@fryingpanadventures), Facebook or Twitter (@fryingpantours).

We chat with the The Kakao Guy, a Filipino entrepreneur whose locally made, exquisitely creamy nama chocolates have got us completely hooked! Find The Kakao Guy at https://thekakaoguy.com or on Instagram (@thekakaoguy) and Facebook (thekakaoguy). Chat with us on Instagram (@fryingpanadventures), Facebook or Twitter (@fryingpantours).

The 'grandmother' of Dubai's specialty coffee scene, Kim Thompson from RAW Coffee Company, shares why even a non-coffee drinker might want a stash of beans in their pantry. You may find RAW Coffee at https://rawcoffeecompany.com/ or on Instagram (@rawcoffeecompany), Facebook (rawcoffeecompany) or Twitter (@rawcoffee). Chat with us on Instagram (@fryingpanadventures), Facebook or Twitter (@fryingpantours).

We visit our favourite Palestinian bakery Mama'esh to make a fresh za'atar and cheese manousheh with the Palestinian baker, founder and Managing Director, Hussam Hasan El Batta. You may find Mama'esh at https://www.mamaesh.com/en/ or on Instagram (@mamaeshme)  Contribute to the #FreePalestine Culinary Anthology We are attempting to compile and showcase stories of Palestinian foods and ingredients over our social media platforms. If you have a story to share, please contribute to this culinary anthology by filling out this survey. Thank you for contributing—every voice counts. Credits for the Mama'esh sound track: Hicaz Zeybek by Seyyah on Free Music Archive. Chat with us on Instagram (@fryingpanadventures), Facebook or Twitter (@fryingpantours).

We learn the nutritional secrets and top tips for grandma-style bone broth with Hadil Khatib, the founder of The Broth Lab. Find The Broth Lab at most major hypermarkets and online through their parent website, roost.ae. You may also connect with them on Instagram (@thebrothlab) Chat with us on Instagram (@fryingpanadventures), Facebook or Twitter (@fryingpantours).