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Podcast episodes

Check latest episodes from Eat It & Like It podcast

Savannah vs. Hilton Head Food Scenes: The Tale of the Tape

2026/04/21

This topic could get me us in a little bit of trouble. But it shouldn’t. There are some advantages and disadvantages to enjoying each. Like what? I’m glad you asked. […]

Behind the Food Scene at 2026 RBC Heritage

2026/03/19

Jesse is joined by Matt Roher, Food and Beverage Director for Sea Pines Resort, to talk about just how much planning and strategy goes into providing meals for 10-15 thousand […]

Nashville Recording Artist Hannah Dasher Set for Savannah Homecoming

2026/03/10

Jesse is joined by Nashville recording artist Hannah Dasher who is not only about to release to new album, but also her first cookbook. It’s called Stand by your Pan […]

Savannah’s Newest Steakhouse: Marbled and Fin

2026/03/02

Jesse is joined by Kenny Lyons, President of the Neighborhood Dining Group, the group behind Husk as well as a new Modern Steakhouse set to open in Savannah Spring of […]

Celebrating Greek Independence Day with Two Birds Greek Street Food

2026/03/02

Jesse is joined by Elena and Sonny Hughley who created Two Birds Greek Street Food a few years back and become a huge hit on both sides of the Savannah […]

Beaufort’s Bordertown BBQ

2026/02/23

Jesse is joined by Sam Kochan and Kristen Miklinevich, co-owners of Bordertown BBQ, a brand new Texas style BBQ spot set to open in Beaufort end of February 2026. We […]

Mondays with Maggie: A visit to Ombra, Off the Radar Mexican and More….

2026/02/16

Margaret Crenshaw, Hilton Head Island Native and local realtor stops by to talk about her recent eats including some Restaurant Week dining and a hidden gem in the Mexican food […]

Celebrating 30 Years of Gullah Culture on Hilton Head Island: A chat with Chef BJ Dennis

2026/02/09

You’d be hard pressed to find someone who does more to preserve Gullah Culinary Culture in the Carolina Lowcountry than BJ Dennis. A Charleston native who now lives in the […]

Food Network Star Kardea Brown Prepares for Visit to Hilton Head Island

2026/02/01

Jesse is joined this week by Chef, Restaurant owner and Emmy Award Winning Kardea Brown. She talks some of the highs and lows in her journey to this point and […]

Seaside Sourdough: Bluffton’s Hidden Gem

2026/01/26

Jesse chats with Natalyn Chmielewski, a Bluffton-based cottage baker who’s been cooking up a storm and creating some seriously sexy breads….right out of her own kitchen.

Podcast reviews

Read Eat It & Like It podcast reviews

4 out of 5

9 reviews

★★★★☆

Mimi1336 2024/12/03

Maggie

Again, please ask Maggie not to be shuffling papers or whatever she’s doing during the Thanksgiving episode. Some days she unfortunately sounds so dis...

★☆☆☆☆

iTunes_Hill 2025/10/24

Selfish

Podcaster complains that he couldn’t eat out at pandemic because people weren’t working ‘because they were getting free money nonsense’. Could you BE...

★★★★★

DHughesUSC 2023/11/08

Great resource

This show give’s listeners excellent food and beverage suggestions as well as featuring cutting edge interviews with chefs, owners and movers & shaker...

★★★★★

ajsarts 2023/08/08

Great podcast about Savannah’s Food Scene

Great insight on what is happening in and around Savannah’s food scene. It talks about the industry from restaurant staff and owners point of view. It...

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