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Rating
4from
This podcast has
10 episodes
Language
EnglishPublisher
Eat It & Like ItExplicit
No
Date created
2017/09/26
Latest episode
2026/10/12
Average duration
17 min.
Release period
8 days
Description
A discussion of food and food trends across Coastal Georgia/South Carolina and Florida
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Podcast episodes
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Brunch at Husk: One of Savannah’s Most Overlooked Meals
2026/10/12
Savannah’s brunch scene has come a long way in 16 years, but Husk rarely gets mentioned in the conversation. Jesse takes in the new fall brunch menu at 12 West […]
The post Brunch at Husk: One of Savannah’s Most Overlooked Meals first appeared on Eat It & Like It.
Growing Up Russo and a Signficant Seafood Legacy
2026/10/09
At age three, Charles Russo stood on a milk crate in his grandfather’s Savannah fish shop and learned to cut fish. Now he owns Russo Seafood in Bluffton. We talk […]
The post Growing Up Russo and a Signficant Seafood Legacy first appeared on Eat It & Like It.
Savannah’s Romano’s Grill? Hope you aren’t in a hurry
2026/10/05
In 16 years of Eat It and Like It, I can count on one hand the times I’ve warned you about a restaurant. This week is one of them. A […]
The post Savannah’s Romano’s Grill? Hope you aren’t in a hurry first appeared on Eat It & Like It.
Steakhouse Season in Savannah: Oak Is Coming
2026/09/29
Oak Steakhouse is headed to Savannah. The acclaimed Charleston-born steakhouse will open in 2027 at the Sable House, a newly renovated boutique hotel on Oglethorpe Square. Jesse explains why he […]
The post Steakhouse Season in Savannah: Oak Is Coming first appeared on Eat It & Like It.
Asia Harold talks about Farm Day Picnic 2026
2026/09/14
The Forsyth Park Farmers Market’s biggest fundraiser of the year has a new address. Jesse is joined by Executive Director Asia Harold to talk about the market’s 16th year, its […]
The post Asia Harold talks about Farm Day Picnic 2026 first appeared on Eat It & Like It.
Savannah Square Pops Celebrating 10 Years
2026/09/03
Ten years, twenty-five flavors, and an army of Girl Scouts who won’t stop talking about it. Judd Wiggins from Savannah Square Pops joins Jesse to mark a decade on MLK […]
The post Savannah Square Pops Celebrating 10 Years first appeared on Eat It & Like It.
A Visit with Lowcountry Restaurant Owner Sally Zuniga
2026/08/25
Jesse catches up with Sally Zuniga, who along with her husband owns five Lowcountry restaurants — Tio’s on Hilton Head and in Bluffton, Fiddler’s Seafood Restaurant and Market in Ridgeland, […]
The post A Visit with Lowcountry Restaurant Owner Sally Zuniga first appeared on Eat It & Like It.
Eat It: Florida Amelia Island’s Dining Month: September
2026/08/21
Everyone assumes a food promotion like this means fixed-price, three-course fine dining. Turns out Amelia Island’s Dining Month is nothing like that, and Jesse gets the full breakdown from Madison […]
The post Eat It: Florida Amelia Island’s Dining Month: September first appeared on Eat It & Like It.
Talkin’ Shop (food) with a Savannah Local
2026/08/21
This week Jesse’s joined by Brian Baraniak, owner of B&P Painting and one of this year’s Burger Bash sponsors — but painting takes a back seat once the conversation turns […]
The post Talkin’ Shop (food) with a Savannah Local first appeared on Eat It & Like It.
Eating and Liking on Netflix
2026/08/05
A few years back, Jesse got a random email that turned into an on-camera stint hosting wine expert Jermaine Stone around Savannah for “Street Somm,” a Tastemade series pairing street […]
The post Eating and Liking on Netflix first appeared on Eat It & Like It.
Podcast reviews
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iTunes_Hill 2025/10/24
Selfish
Podcaster complains that he couldn’t eat out at pandemic because people weren’t working ‘because they were getting free money nonsense’. Could you BE...
Mimi1336 2024/12/03
Maggie
Again, please ask Maggie not to be shuffling papers or whatever she’s doing during the Thanksgiving episode. Some days she unfortunately sounds so dis...
DHughesUSC 2023/11/08
Great resource
This show give’s listeners excellent food and beverage suggestions as well as featuring cutting edge interviews with chefs, owners and movers & shaker...
ajsarts 2023/08/08
Great podcast about Savannah’s Food Scene
Great insight on what is happening in and around Savannah’s food scene. It talks about the industry from restaurant staff and owners point of view. It...
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