Advertise on podcast: Journal of the Academy of Nutrition and Dietetics Editor's Podcast

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews author Kelly Cardamone, DCN, MS, RDN, LDN, CDN, CDCES, IFNCP, FAND about the practice behaviors of registered dietitian nutritionists who provide medical nutrition therapy to people using GLP-1 RA-based therapy diagnosed with either obesity or diabetes. (0:00) Intro (1:18) Why is this topic important? (2:44) Three main takeaways from article (3:43) Implications for future research (5:36) Implications for practice (8:10) Outro

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews authors Lizzy Davis, PhD, RDN, NBC-HWC, FAND and Camille Schneider-Worthington, PhD, RDN, LDN about their qualitative research on postpartum mothers’ perspectives on chrononutrition, key takeaways, and implications for dietetics practice. (0:00) Intro (1:12) Importance of Chrononutrition with Postpartum Women (4:02) Three Key Takeaways (8:11) Implications for Future Research (10:15) Implications for Dietetics Practice (13:19) Outro

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews Alice S. Day, PhD, BSc (Hons) Dietetics about the development and evaluation of a sham diet for food-based intervention trials in ulcerative colitis, clinical impact of this study, and key takeaways for clinicians. 0:00 Intro 1:12 Background and Study Design 4:55 Clinical Impact 8:19 Key Takeaways for Clinicians 14:27 Outro

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews Lisa Moloney, PhD, RD, about the Academy of Nutrition and Dietetics’ Evidence Analysis Center scoping review on the validity of predictive energy expenditure equations compared to indirect calorimetry for hospitalized adults, review findings, and next steps and takeaways for clinicians. (0:00) Intro (0:50) Why Use a Scoping Review (6:07) Evidence and Gaps (9:53) What’s Next and Takeaways for Clinicians (6:25) Outro

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews Kea Turner, PhD, MPH, MA and Christina Santiago, MS, RDN about their qualitative study of colorectal cancer survivors and caregivers experiences with managing nutrition after cytoreductive surgery and hyperthermic intraperitoneal chemotherapy (CRS-HIPEC), including main takeaways and implications for clinicians. (0:00) Intro (1:05) Why This Topic is Important to Clinicians (2:08) Main Takeaways (4:01) Clinical Implications for Dietitians (6:25) Outro

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews Gemma Fagan, MSc, RD, regarding a scoping review on the topic of managing patients with non-diabetic gastroparesis, evidence gaps, and key takeaways for dietitians working with patients.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviews authors Lizbeth Moreno Loaeza, PhD and Ronit Ridberg, PhD, MS about their recent scoping review on nutrition and culinary education in food is medicine interventions, key research findings, and how registered dietitian nutritionists can use this information when working with clients.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and researcher and author Carmen Byker Shanks, PhD, RDN discuss new research on a tool for measuring skin carotenoids in community-based settings to measure fruit and vegetable intake and main takeaways for practitioners.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and guest editor Asher Yoel Rosinger, PhD, MPH, discuss the special issue in JAND on water and nutrition, recent research findings, and the main takeaways and importance of water security.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and researcher and author Jennifer B. Webb, PhD, discuss Webb's research in the December 2025 JAND theme issue on weight stigma. They discuss new research on insternalized weight bias and orthorexia in yoga professionals and the main takeaways for the study for readers and food, nutrition, and dietetics practitioners.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Kendrin R. Sonneville, ScD, RD discuss a study in JAND's December 2025 issue on weight stigma looking at how weight stigma among parents shapes the way they talk to their kids about weight and how they approach feeding practices.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and researcher and author Jennifer A. Bowden, PhD, RDN, discuss new research measuring gastric clearance times using a multi-nutrient supplement to confirm an appropriate immediate preoperative window for nutrient provision beyond simple carbohydrates and non-caloric fluids.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and researcher and author Leah Chapman, PhD, MPH, discuss new research on caffeine consumption in US middle and high school students as well as takeaways for nutrition and dietetics practitioners.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and Guest Editor Marlene Schwartz, PhD, discuss child nutrition and health policy and the new research presented on the topic in the October 2025 theme issue of the Journal of the Academy of Nutrition and Dietetics.

JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND and researcher and author Elizabeth Dunford, PhD, discuss new research on the use of synthetic food dyes by the top 25 food manufacturers in the United States and take away messages for consumers and food and nutrition practitioners.