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In this episode, we’re pleased to welcome winemaker Drew Voit, whose career in Oregon’s wine scene has made him sought after by both consumers and wineries alike for his skill in producing notable wines from the Willamette and beyond. He shares his journey from California cellar assistant to working for world-class Oregonian wineries like Domaine Serene, to creating his sought-after Harper Voit label. Also, we’ll outline part two of our epic Willamette wine excursion and discuss the don’t-miss wineries and wines we discovered there.

In this episode, you’ll meet Biodynamic winemaker Doug Tunnell of Brick House Vineyard, whose fascinating life has led him to produce some of the country’s most celebrated Pinot Noir. And, we’ll recount part 1 of our epic trip to the Willamette Valley with a focus on the Ribbon Ridge nested-AVA, including several of the favorite wines, wineries, and winemakers we encountered, complete with must-try bottle recommendations.

In this episode, we chat with Greg and Shae Frichette, a husband and wife winemaking duo. Hear how the Frichettes changed their lives with a flip of a coin that landed them in the fabled Red Mountain AVA of Washington State where they planted an estate vineyard. We’ll also open some bottles of Frichette so you know what to expect from this iconic region. Plus, we discuss the new Alliance of Women in Washington Wine and make a few buying highlights from some of its members.

In this episode, meet Winemaker Michael Eddy and Vineyard Manager Brenae Royal from California’s revered Louis M. Martini winery and learn about making wine in one of California’s oldest and most desirable vineyards. Plus, we’ll examine the aging, maturation, and drinking of Cabernet Sauvignon. When exactly is the right time to open those big, bold reds? Plus, we’ll list a few of our favorite Cabs from Washington state.

Decanted year in review 2020: In this episode, we’ll try to redeem the WORST YEAR EVER (well, in OUR lifetimes, at least) by looking back through the lens of the best wines, events, and travel that Decanted experienced in 2020. And, we’ll list our favorite bottles of the year across several varietals.

Panther Creek Cellar’s winemaker Tony Rynders has had a fascinating journey as a vintner, one that’s taken him from the Pacific Northwest to California and back again. Along this path, he’s garnered one of the more stellar reputations in the industry for creating award-winning Pinot Noir and unique white blends highly prized by fans of wines from Oregon state’s terroir. Dave & Sandi will discuss wineries with a presence in both Washington and Oregon, and reveal some of the wineries with cross state boundaries between Washington and Oregon, highlighting how our shared AVA’s (American Viticulture Area) inspire collaboration. Plus, they discuss their tasting notes of Panther Creek Cellars’ three single-vineyard Pinot Noirs and the Winemaker’s Cuveé.

Chef Aaron Tekulve is one of Seattle’s up-and-coming culinary superstars, and his new restaurant Surrell on Madison is not stopping because of COVID19. In fact, it’s one of the bright spots in the city’s dining landscape. Join us to hear his journey from rock drummer, to working at some of Seattle’s most celebrated restaurants, and to hosting red-hot pop-ups around town. Today, Chef Aaron pairs Washington wines with his unique brand of cuisine in a setting made safe for socially distanced dining. Dave and Sandi also share their dining experience and what you can expect from an evening with this rising star Chef.

Since its inception in 1988, the Auction of Washington Wines has raised more than $50 million, benefitting Seattle Children's and Washington State University Wine Science Research. Events hosted by AWW give wine lovers the chance to support the Washington wine industry and families in our communities around the region. For this episode, we interview 2020's Honorary guests, including Honorary chair Karen MacNeil, wine consultant, and author of the award-winning book, "The Wine Bible," honorary winemaker Mark McNeilly, founder of Mark Ryan Winery and Honorary Grower Rob Mercer of Mercer Estates.

In this episode we introduce Anna Maria Ponzi, the owner, president, and director of sales and marketing of the celebrated Ponzi Vineyards. Her memoir “Pinto Girl” depicts her family’s history as pioneers of Pinot, and reflects on her own journey with the business. Hear the story of winemakers like her family, who blazed a trail for the state’s wine industry. PLUS, Dave and Sandi provide a short history of the Oregon wine scene, describe the influential pioneers that started it, outline the various AVAs that reside there and they’ll list the region’s common wine varieties.

Join us for a discussion with one of our favorite Washington state winemakers, Andrew Latta of Latta Wines and Kind Stranger. He’ll outline his fascinating path from Sommelier, to cellar-rat, to celebrated vintner of Rhône-style wines. We'll also discuss the differences between traditional Rhône wines and those made in Washington from similar varietals.

Peter Devison of Devison Vintners takes us on his journey across the globe where he learned the wine trade, blazed a trail to Washington state, and is creating exciting wines we can’t get enough of. Also, as a result of the Covid19 crisis, we’ll discuss how winemakers and wineries are developing creative ways to get their products to home consumers.

The Passing Time team has a winning combination. Damon Huard and Dan Marino—former super bowl winning Miami Dolphins quarterbacks—partnered with alluded winemaker, Chris Peterson with the goal to make some of the best Cabernet Sauvignons in Washington. PLUS, talk about ways we can support our favorite wineries and restaurants during the pandemic.