Advertise on podcast: A Canadian Celiac Podcast

Living gluten free isn't just a dietary choice for people with celiac disease, it's a medical necessity. But what happens when the high cost of gluten-free food puts safe meals out of reach? In Episode 368 of A Canadian Celiac Podcast, host Melissa Secord, National Executive Director of Celiac Canada, explores the growing issue of food insecurity within the celiac community. Joining her are Dr. Diana Mager, researcher and professor at the University of Alberta, Julie LeJeune, former Executive Director of the Fort York Food Bank, and Chelsea Lukawy from Celiac Canada's Manitoba Chapter. Together, they discuss the unique challenges faced by Canadians living with celiac disease, the barriers to accessing affordable gluten-free food, emerging research on food insecurity, and opportunities for community action and support. This important conversation shines a light on the intersection of health, affordability, and access to safe food. Tune in to learn how researchers, advocates, and community leaders are working to address food insecurity and support Canadians living with celiac disease. Please take the time to participate in or share Dr. Diana Mager's current research surveys:  Food Banks and Food Insecurity in families with children with Celiac Disease: Food Banks Survey To learn more about Celiac Canada, visit www.celiac.ca. Follow us:  Instagram: @ccaceliac Facebook: @ccaceliac Twitter: @ccaceliac Threads: @ccaceliac LinkedIn: @Celiac Canada

Join host Caleigh McAulay and special guest Nicole Byrom as they share practical tips for staying safe at holiday gatherings while living with celiac disease. From avoiding cross-contact to communicating your needs, they also discuss how friends, family, and hosts can be supportive allies and help create a more inclusive holiday season.   To learn more about Celiac Canada, visit www.celiac.ca. Follow us:  Instagram: @ccaceliac Facebook: @ccaceliac Twitter: @ccaceliac Threads: @ccaceliac LinkedIn: @Celiac Canada

In Episode 366 of A Canadian Celiac Podcast, Melissa Secord, National Executive Director of Celiac Canada, speaks with two inspiring Canadian Olympians who have navigated the challenges of elite sport while living with celiac disease. Christine Nesbitt, Olympic gold medal-winning speed skater, and Jacqueline Simoneau, Olympic artistic swimmer and Team Canada athlete, share their personal experiences with celiac disease and how a strict gluten-free lifestyle became an essential part of their athletic success. Melissa explores the unique challenges of training, travelling, and competing internationally while managing celiac disease. Christine and Jacqueline discuss their diagnoses, the impact of nutrition on performance, and the strategies they have used to stay healthy and focused while pursuing excellence on the world stage. Their stories highlight the importance of resilience, self-advocacy, and support while demonstrating that a celiac disease diagnosis does not have to limit personal or athletic achievement. Follow Chrisitne and Jacqueline: Christine @cnezzy Jacqueline @jacqueline_simoneau To learn more about Celiac Canada, visit www.celiac.ca. Follow us:  Instagram: @ccaceliac Facebook: @ccaceliac Twitter: @ccaceliac Threads: @ccaceliac LinkedIn: @Celiac Canada

For 26 years, the J.A. Campbell Research Fund has supported groundbreaking research that advances our understanding of celiac disease and improves the lives of those living with it. Named in honour of Dr. James A. Campbell, a pioneer in nutrition science and a champion for Canada's gluten-free community, the fund continues to drive innovation through the next generation of researchers. In this episode, host Caleigh McAulay speaks with the recipients of the 2026 J.A. Campbell Research Awards. Together, they explore promising new research on blood-based diagnostics for celiac disease, the impact of food insecurity on gluten-free diet adherence, mental health, and health outcomes among children, youth, and adolescents living with celiac disease. Join us as we celebrate Dr. Campbell's legacy and discover how today's researchers are shaping the future of celiac disease care. What You'll Learn How a simple blood test using IL-2 could transform celiac disease diagnosis Why food insecurity is an important but often overlooked challenge for people with celiac disease The impact of food insecurity on mental health and gluten-free diet adherence among adolescents How food insecurity affects children and youth living with both celiac disease and type 1 diabetes How the J.A. Campbell Research Fund is supporting the next generation of celiac disease researchers Why investing in research is critical to improving diagnosis, treatment, and quality of life for the celiac community Learn more about J.A. Campbell Awards: Research Awards -Celiac Canada - Medical Funding Help fund research: Together let's find a cure. To learn more about Celiac Canada, visit www.celiac.ca. Follow us:  Instagram: @ccaceliac Facebook: @ccaceliac Twitter: @ccaceliac Threads: @ccaceliac LinkedIn: @Celiac Canada

What is it really like to be a man living with celiac disease? In this episode of A Canadian Celiac Podcast, Spencer Sandor, a member of Celiac Canada's Advocacy Committee, shares his personal experiences with diagnosis, adaptation, and life on a strict gluten-free diet. Joining the conversation is Alyssa Ramuscak, Research Analyst at Celiac Canada, who highlights findings from the State of Celiac survey and discusses what the data tells us about the realities Canadians face every day. This thought-provoking discussion combines research and lived experience to shed light on men's health, community support, and the ongoing challenges of living with celiac disease. What You'll Learn Key findings from Celiac Canada's State of Celiac survey. How celiac disease impacts men's health and daily life. Spencer Sandor's personal experience living with celiac disease. The importance of research, awareness, and community support. How data and lived experience can help shape a better future for Canadians with celiac disease. Read the State of Celiac: State of Celiac - Celiac Canada To learn more about Celiac Canada, visit www.celiac.ca. Follow us:  Instagram: @ccaceliac Facebook: @ccaceliac Twitter: @ccaceliac Threads: @ccaceliac LinkedIn: @Celiac Canada

Heading off to university is an exciting milestone, but for students living with celiac disease, it can also bring unique challenges. From dining halls and shared kitchens to residence life and managing independence, maintaining a strict gluten-free lifestyle on campus requires planning and confidence. In this episode, Sue welcomes Anna Cowan, a university student living with celiac disease, and Manisha Kothary, whose daughter has just completed her first year of university. Together, they share practical tips, personal experiences, and valuable lessons learned about navigating campus life safely while staying gluten-free. Whether you're a student preparing for your first semester, a parent helping your child transition to university, or someone looking for strategies to manage celiac disease away from home, this conversation offers encouragement, insight, and plenty of real-world advice. What you'll learn: How to prepare for residence and campus dining Communicating gluten-free needs to university staff and roommates Tips for staying safe in shared kitchens and social situations The realities of managing celiac disease independently Advice for both students and parents during the transition to university life Join us for an informative and reassuring discussion as we explore how students with celiac disease can thrive at university. Download our back to school guides: Back to School - Celiac Canada To learn more about Celiac Canada, visit www.celiac.ca. Follow us:  Instagram: @ccaceliac Facebook: @ccaceliac Twitter: @ccaceliac Threads: @ccaceliac LinkedIn: @Celiac Canada

In this special episode of A Canadian Celiac Podcast, producer and editor Leah Vlasic steps in as guest host alongside Melissa Secord to explore two incredible events that brought the celiac community together this July. Melissa visits Davis Family Farm to learn more about the Sunflower Festival and Celiac Canada's second annual Day of Smiles, while Leah heads west to chat with a representative from the Calgary Chapter about Calgary's largest gluten-free Stampede Breakfast, which welcomed more than 1,000 attendees and was powered by over 80 dedicated volunteers. Throughout this episode, you'll hear inspiring stories of passion, community, and the volunteers who work tirelessly to create safe, welcoming spaces for people living with celiac disease. Tune in to discover the impact of these events, the importance of connection, and how you can get involved with Celiac Canada in your own community.

Celiac disease research is moving forward, but what do the latest findings actually mean for people living with the disease? This week, Health Promotions Manager Caleigh McAulay welcomes Alyssa Ramuscak, Research Analyst at Celiac Canada, for a look at some of the newest and most promising developments in celiac research. They discuss key findings, emerging trends, and the questions researchers are working to answer next. Join us for an accessible and informative conversation that translates complex research into real-world insights for the gluten-free community.

In this episode of A Canadian Celiac Podcast, Melissa Secord speaks with Doris Foster, Chair of the Celiac Canada Board of Directors. Doris shares her personal journey with celiac disease, her career in healthcare, and insights into the power of advocacy, research, and community. Together, they discuss key milestones, ongoing challenges, and how Celiac Canada is working to Find, Treat, and Cure celiac disease. A thoughtful conversation on leadership, progress, and the impact of a strong, connected community.

Summer is full of food-focused fun—from picnics and patios to road trips and festivals—but for those living with celiac disease, it can also come with unique challenges. In this episode, host Caleigh McAulay, RD, Health Promotion Manager at Celiac Canada, shares practical tips to help you navigate summer eating with confidence, featuring real tips and concerns from people at the Gluten-Free Garage event in Toronto. Whether you're dining out, attending gatherings, or planning your own meals on the go, Caleigh breaks down how to stay safe while still enjoying everything the season has to offer. You'll learn: How to manage gluten-free eating at restaurants, patios, and events Smart strategies for summer travel and eating on the go What to watch for when sharing food with others Easy meal and snack ideas to keep you prepared How to advocate for yourself in social situations With the right tools and a little planning, you can fully embrace summer—deliciously and safely. Learn more at celiac.ca Follow us:  Instagram: @ccaceliac Facebook: @ccaceliac Twitter: @ccaceliac Threads: @ccaceliac LinkedIn: @Celiac Canada Tune in and make this your most confident gluten-free summer yet!

In this special episode, Melissa Secord of Celiac Canada is joined by Floris van Overveld (AOECS) and Marilyn Geller (Celiac Disease Foundation) to discuss a major step forward in gluten-free labelling. Recorded during Celiac Awareness Month, they break down new Codex guidelines for precautionary allergen labelling—designed to reduce confusing "May Contain" statements and improve trust in gluten-free products. Tune in to learn what this global milestone means for the celiac community.

In this episode, Caleigh McAulay, RD, is joined by Aiden LeJeune, a young advocate using his voice to raise awareness, and Julie Greene, a parent navigating life with a child living with celiac disease. Together, they talk about what it's really like growing up gluten-free—from school and social situations to gaining independence as a young adult. Caleigh also explores the importance of youth advocacy and how programs like Celiac Canada's Kids Teach Kids Day are helping empower the next generation to share their stories, educate others, and create change.

This is my last podcast episode, Celiac Canada will be steering the ship from now on as I transfer the podcast to them. An exciting time for me as I know that Celiac Canada will be able to do amazing things when they take over. This podcast has two parts: first, I speak with Ellen Bayens of theceliacscene.com about articles she has brought to our attention over the past month, and; second Ellen and Cinde Little, the Everyday Gluten Free Gourmet discuss some thoughts and memories about the podcast over the years. My first episode was a conversation with Melissa Secord in January, 2018 and I'm finishing off with Episode 356 – lots of fun times! Ellen and I talk about the CFIA recall of Gino Bambino Pizza Starter Kits from Costco due to mould (very unfortunate). We look at the evolving pathway to Diagnosis for adults in Italy where they seem to be ahead of the curve on this one. Ellen brings to our attention a study that was done regarding differing symptoms experienced by different ethnicities and races – something to think about. Dietary fibre is something we all know we need more of, but work being done at McMaster University with a helpful grant from the CCA's J.A. Campbell Fund, is finding that fibre may not be digested the same way in someone with celiac disease. They're also working on a specific gut bacteria which might make a real difference. Ellen talks to us about an in-depth study on what can go wrong in a diagnosis or misdiagnosis, and the importance of the medical community understanding those weak points in the pathway, in order to arrive at an accurate diagnosis sooner. Recently, California passed legislation that requires food producers who make masa (which is used in corn tortillas among other things), to fortify their masa flour with folic acid, an essential nutrient. Lack of this nutrient is a cause for some serious birth defects which are more prevalent in the Latino population. Wheat flour has been fortified for many years, but our gluten free flours are not – this could be a big step. CELIAC SCENE NEWS CFIA Recall - Gino Bambino Pizza Starter Kits Celiac Disease Diagnosis in Adults Now Possible Without Biopsy Celiac Disease Symptoms Vary by Race and Ethnicity Celiacs Aren't Benefitting from Increased Dietary Fibre Bridging the Gaps in Celiac Disease Diagnosis California Mandate Makes a Case for Fortification of Canadian Gluten-Free Products After Ellen and I spoke about the "news", we brought Cinde Little everydayglutenfreegourmet.com into the conversation to reminisce about the years of podcasts. We share stories and inside jokes. I'm grateful that my friends took the time to share these special moments with me. I will miss doing the podcast, but I'm confident that Celiac Canada will be able to take it to new heights. Bye For Now Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – [email protected] Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – [email protected]

The big news is out. I am transferring my podcast over to Celiac Canada. I'm thrilled to be speaking to Melissa Secord, CCA Executive Director and Caleigh McAuley, RD with CCA about future plans for the podcast as well as plans for Celiac Awareness Month in May. Melissa let us in some of the ideas and plans the CCA has for the podcast which will begin with Episode 357. I've got one more episode to record with Ellen Bayens for the beginning of May. With Melissa and Caleigh sharing the hosting duties for the conversations, there are so many opportunities that the CCA can bring to the podcast. They have appointed Leah Vlasic as podcast producer, and I'm happy to help in any way I can. Stay tuned for a different perspective and some amazing conversations. Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – [email protected] Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – [email protected]

It's the beginning of April and that means I have the opportunity to speak with Ellen Bayens of theceliacscene.com to discuss the articles she has brought to our attention over the past month. Ellen and I discuss a recent study that looks at how patients with celiac disease interact with their health care professionals. This is, of course dependent on the particular health care professional, but the study found that often celiac patients felt that their doctor was treating them with less respect as if they weren't very smart. Ellen reminded us of the Conquer Study that you can still fill out. The study is looking at the experience of celiac adults as well as parents of celiac children. You can fill out the study at – https://redcap.ualberta.ca/surveys/?s=JXWC8KDWALP3X9HY There has been a food recall for spice blends that Ellen brought to our attention. As well she told us about B Free products apparently being trialed in some Costco stores. The Fuller Bar, which was developed to be suitable for diabetics and is gluten free is available in some parts of BC and can be ordered online. Celiac Disease Linked to Negative Interactions with Health Care Professionals Last call! Conquer Celiac is asking followers to complete this survey NATIONAL CFIA FOOD RECALL: Undeclared Wheat New Fuller Food Bar - 12 Grams of Fibre BFree White Sourdough Loaf Spotted at Costco Sue's Websites and Social Media  Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – [email protected] Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – [email protected]