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An interesting interview with Bob Holmes the author of: Flavor The Science of Our Most Neglected Sense. A great book about flavor. You should listen to this podcast but also get the book if flavor interest you!

Welcome to the first Blind Tasting With... Episode; In this series we will try to understand the processes that different people go through when decifering what is in their copita during a blind tasting.

We interview Diana Pinzón, a biologist, conservationist and co-founder of Zinacantan mezcal. Diana poses 10 questions for the California Agave Council and expresses her concern for protecting endemic agave in Mexico and the bio-cultural heritage they represent.

We continue our investgation into the plant known as Espadin in Oaxaca; This time following genetic trail. Dr. Jorge Nieto Sotelo from UNAM in Mexico City talks to us about Agave angustifolia and it's possible origins among other things.

Recorded sometime in 2022 - we finally edited this interview / tasting we did with professional cheesemonger, Julia Gross. Some fun and insightful stuff about cheese and mezcal pairing in general.

We begin to research the origins of the plant known as "Espadin" in Oaxaca.

Hablamos con Raul Chavez, un Agricultor de Agave en California

A conversation with Craig Reynolds of the California Agave Council

Our new host Vinik Jure and Rion Toal talk about the importance of words when it comes to the preservation of traditional mezcal.

We talk with analytical chemist Adam Floyd about the mezcal samples he ran through Gas Chromatograph Mass Spectrometry

We start to dive into how mezcal ages and which mezcal ages best.

Lalo Angeles sheds some light on the karwinskii of Minas

Shea Comfort talks to us about Fermentation, Durian Fruits, and Location Specific Microbial Influence on Wine Barrel Wood among other things.

Luis Loya of Lamata talks with us about Agave asperrima

We interview Dr. Joaliné Pardo Nuñez about an experiment she is helping to conduct concerning mezcal producers perception of the flavors in mezcal.