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Our latest trip around the area’s culinary scene includes something old (but great), something new in Bronzeville, a look back at an adorable eatery and … rice? Let’s get into it: Wisconsin-grown cold-climate rice — Learn about Redstone Rice, a project started by a Marquette biology professor growing a hardy Russian grain varietal at the Mequon Nature Preserve that’s available at Outpost Natural Foods. Revisiting Three Brothers — Ann takes us inside Three Brothers, the iconic Serbian restaurant in a former Schlitz tied house open since 1956, to dive into classic comfort dishes like burek, raznjići, ćevapčići, chicken paprikash and lamb shank. The West Allis restaurant scene — Third Ward and Walker's Point favorite Lucky Ginger is expanding its Lao and Thai menu to West Allis. Plus, a discussion on why West Allis is becoming a hub for spots like Ruta's and Kung Fu Noodle House. New lounge in Bronzeville — Details on I Got Tea, a new dual-concept cafe and lounge from Jimmy Sims, owner of Jimmy's Luxury Lounge. Farewell to Cute Robot — Following its abrupt closure, we look back at Cute Robot Japanese Kitchen in Walker's Point, known for its okonomiyaki pancakes, curries and sandos.

In this episode's serving of the latest Milwaukee food news and festival highlights: We spill the details on Café Colada, an exciting new spot in Cathedral Square Park created through a partnership between Café Bustelo and Discourse Coffee. Look forward to traditional Cuban coladas topped with sweet espumita, delicious bites like empanadas and churros, and an evening cocktail menu featuring mojitos. We break down the Freshwater Food & Wine Festival happening on the Summerfest grounds, including the "Midwest Heats" live cooking battle between chefs Joe Sasto and Dan Jacobs, tunes from DJ Shawna, and a stacked lineup of local food vendors. We bid a bittersweet farewell to Café Corazón in Bay View, which is throwing a farewell party and silent auction on Oct. 3 to support the Bay View Neighborhood Association before closing its doors (don't worry, their Riverwest and Brown Deer locations remain open). We also venture into the woods for some wild-turkey talk about the bold flavor profile of wild game.

After their summer break, Tarik and Ann are back just in time for September — and our favorite Milwaukee Magazine writer’s "Frugal Foodie" roundup, which proves you don't need to break the bank to eat like royalty. We start the penny-pintching at the time-warm experience of Ted’s Ice Cream & Restaurant in Wauwatosa, where ordering a morning milkshake is a local tradition. With dessert already out of the way, we look for incredible family feasts under $25, including a whole citrus-marinated grilled chicken from El Tsunami, savory filled bread rolls at Bread House and some of the biggest egg rolls you’ve ever seen at Hong Anh Palace. Next, the duo previews two major September restaurant openings: High Stakes (opening Sept. 17) and its gorgeous Peacock Lounge, where the very handsome caricature of a certain This Bites host graces the walls. They also spotlight Il Ponte (opening Sept. 15), a New York-style Italian spot serving elevated, comforting red-sauce dishes and handmade pastas inspired by family recipes. So we’ve done dessert. We’ve done the main course. Let’s wrap things up with a cocktail and the highly anticipated seasonal return of one of the city's best savory offerings: the addictive tomato martini.

We find ourselves in the midst of navigating the highs and lows of Milwaukee’s food scene, and unfortunately this episode starts down a valley with the recent announcement that Mother’s has permanently closed. The Bay View spot hadn’t even been open for a full year, but it was quite an almost-12-months considering owner Vanessa Rose was named a James Beard Award semifinalist in the category of Emerging Chef. Mother’s also landed a spot on the Journal Sentinel’s 2025 list of best new restaurants. But Rose told Journal Sentinel dining critic Rachel Bernhard that economic realities and a customer flow that “sputtered out” led her to make the difficult decision. As usual, however, it wasn’t all bad news around the area’s culinary scene: The first brick-and-mortar location for much-loved Italian food truck Nadi Plates will now open in the former Pomona Cider Co. space on Farwell. Two ambitious Shorewood pre-teen siblings have launched Ube MKE, a cottage bakery featuring the Filipino purple yam treats. The South Side is getting a food-truck park on Greenfield Avenue, courtesy of Taqueria El Toro owner Toribio Perez Martinez. KISS Korean BBQ made a USA Today list of the best food trucks in the U.S. We also take a quick detour to Chicago’s Bronzeville neighborhood, where Black-owned restaurant Soul Ramen is blending Japanese and African flavors to deliver “culture in a bowl.”

This episode starts at the tail end of Halal Restaurant Week, which runs for a couple more days as it helps bring awareness to the options around Milwaukee that meet Islamic dietary guidelines while also inviting non-Muslim customers to try halal dining and encouraging restaurants to have halal choices on their menus year-round. What makes this a unique cultural food event is how it cuts across cuisine. Restaurants like Mr. B’s Steakhouse, Smoke Shack and Allende Cocina Mexicana are all participating this year, along with eight others that represent a nice cross-section of Milwaukee dining. You can get more info over at Eat Halal Milwaukee while you listen to the other tidbits that snuck into this episode: Dumpling Fest will once again crown the best dough-wrapped goodness when it returns June 28. Riverwest urban farm Crops On Top will welcome guests all summer long to their beer-pairing dinners, garden parties and Detroit-style pizza nights. Lupi & Iris will host their fourth annual Domaine de la Romanée-Conti Dinner that pairs high-end wine with a nine-course tasting menu. Tree-Ripe Fruit will bring farm-fresh peaches and blueberries to their hundreds of fruit stops, including a couple dozen here in southeastern Wisconsin.

A little char on certain foods can add some nice flavor complexity to a dish. On this episode, we’ve got the podcast version of that, with two char-related news items right at the top. Because we like to start with the positive, our first chat is about Uncle Wolfie’s next pop-up dining event happening this Saturday: Chard Soul, a Southern soul food and barbecue experience from the mind of chef Travis Anderson. The former executive chef of West Bend supper club Timmer’s Resort, Anderson isn’t messing around with a menu as loaded as your plate should be if you manage to score a seat. In more mixed news, Milwaukee diners found out that their last chance to dine at Char’d has come and gone, as the modern Korean restaurant in the Third Ward shut down last Saturday. Not all is lost, however, because the owners are pivoting to a new concept: the curiously punctuated bb.q Chicken, a worldwide chain that will open its first Wisconsin location in July. Moving on to non-flame-related items, there’s a new takeout-focused buffet coming to 76th Street near Capitol Drive that will put Hmong dishes front and center, with Thai and Lao cuisine mixed in as well. Asian H Express will take over the former Jackie’s Cafe space at 3902 N. 76th St., with co-owner Sam Vang telling Urban Milwaukee that the focus will be on variety so “people can come and pick whatever they want.”

Resilience is a non-negotiable in the restaurant business. If you’re not ready to rebound from a setback — even a literally devastating one — you probably won’t last long. We’ve got two examples of that bounceback-ability in this episode, starting with a new home that rose from the ashes of disaster.

One of the ways you can tell a city’s food scene is worth its (ahem) salt is how easily you can order a dish that takes you someplace far away. Milwaukee has grown into a hallmark for culturally diverse cuisine, evidence of which is all over this episode. It starts with a chat about the return of Milwaukee Asian Restaurant Week and continues with exciting news about the city's first Nigerian restaurant, the Korean-cuisine future of the closed National Cafe and a new Italian cocktail lounge in Bay View. We also offer our thoughts on the controversial food-truck ordinance that aims to limit their operation in certain parts of Milwaukee.

On this episode, Tarik and Ann dive deep into the rich culinary landscape of Milwaukee, and the biggest dive of all is fueled by the Italian-themed takeover of Milwaukee Magazine. Ann gives us a glimpse of what’s in the pages of the April 2026 issue by sharing the fascinating history of Italian immigration in the Third Ward and Brady Street, explaining how food in those areas evolved from "red sauce" traditions to modern fine dining. She also offers tips on how to master the art of the Italian snack (or stuzzichini) and the joy of starting a cookbook club with friends. That’s the main course of this episode, but the appetizer at the top is a crispy conversation about the long-awaited arrival of Chicago’s legendary Harold’s Chicken to Milwaukee’s northwest side. Tarik gives a primer on the cultural importance of their famous mild sauce and deep-fried gizzards — a soul food experience Ann is eager to explore further. Finally, the duo covers the latest local news, including Chucho’s Red Tacos becoming a permanent fixture at Zócalo Food Park and the bittersweet development that Ruta’s Fresh Indian Fare is closing in Walker's Point.

On this episode, our food-loving duo kicks things off with the return of Tables Across Borders, a heartwarming dinner series at Amilinda and Tricklebee Cafe that highlights the talents of refugee and immigrant chefs from communities such as Ethiopia, Eritrea, Syria and Burma. Next, they dive into the newly debuted chef counter at EsterEv, offering an intimate six-seat tasting menu that brings back those beloved "old school" vibes. Ann also shares her rave review of the new French bistro Cassis in the Third Ward. From the satisfying escargot to the succulent trout and that "best-ever" beef-fattened kale, find out why this spot was definitely worth the wait. The biggest news of the week? The Michelin Guide is officially coming to the Great Lakes region, and Milwaukee is on the list! Tarik and Ann break down the "101" on stars versus Bib Gourmands, the costs involved, and what this prestigious recognition might mean for local diners and chefs. Finally, get a sneak peek at Dos Islas Caribbean Kitchen, a tiny new spot heading to the Story Hill neighborhood with a focus on Latin and Caribbean flavors.

Milwaukee lands five James Beard Award finalists, MKE Wine Weekend returns, Nite Owl fires up for season 78, Rare Steakhouse closes and Eagle Park acquires SoulBoxer.

James Beard Finalists, MKE Wine Weekend, Steak House news & more....

We talk about good food on the podcast pretty much every week, but every once in a while we get the chance to combine that with a good cause — as in the case of our first bit of chit-chat for this episode. For the seventh time, Dan Jacobs and Dan Van Rite of EsterEv/DanDan fame will throw their Dim Sum Give Sum event, which raises money for the Kennedy’s Disease Association. Jacobs was diagnosed with the neuromuscular disorder a decade ago, and he’s been a highly visible advocate through his standing in Milwaukee’s culinary community and high-profile appearances like Top Chef: Wisconsin and Tournament of Champions VII. This year’s installment runs from noon to 3 p.m. April 19 at the Italian Community Center and will feature 35 chefs from across the country, including several of Jacobs’ Top Chef compatriots. Dim Sum Give Sum has raised more than $120,000 since its inception, and you can help add to that by grabbing a ticket to the 2026 event. Elsewhere in this episode: It’s off to the Third Street Market Hall, which will welcome Num Pang’s Cambodian-style sandwiches in April. Over in the Third Ward, CASSIS will add to its fast start by launching weekday lunch and an apéro-style happy hour. Then we swing by Zócalo Food Park to welcome Italian food truck Nadi Plates and their signature loaded fries (among other offerings).

On this week’s delicious deep dive, Tarik and Ann start at Agency’s theatrical Filipino pop-up Sinta, which has become a permanent part of the James Beard-nominated bar’s offerings at 817 N. Marshall St. Chefs Zach and Katrina Panoski are serving up a creative collection of small plates and snacks ranging from "celestial" eggplant dip to crab lumpia topped with Pop Rocks. Then, Ann shares her guide to finding exceptional seafood in the city, plus a scoop on the upcoming Freshwater Food and Wine Festival. She also gives us a peek at her recent interviews with two of Milwaukee’s top chefs: Dan Jacobs, who discussed the high-stakes "randomizer" wheel on Food Network’s Tournament of Champions; and Adam Pawlak, who shared his philosophy on culinary consistency and his new 15-pound wiener dog, Alfredo.

Ready for an episode you’re sure to love? Because it’s Valentine’s Day? Get it? Hallmark holiday jokes aside, we do think you’re going to enjoy this one because it starts with something just about all of us can get behind: chocolate. More specifically, we’re talking about Indulgence Chocolatiers (one of Radio Milwaukee’s neighbors in Walker’s Point) and its Valentine-inspired truffle collection. The adorable and lovingly crafted box is a pretty much perfect gift for the holiday, whether you’re planning to hand it to the object of your affection or just treat yourself. Ann took on the arduous task of trying all six truffles and shared a few thoughts on each in her Milwaukee Magazine article. While you’re checking out the mag’s website, pop over to Ann’s story on the return of Phobruary in Milwaukee’s Silver City neighborhood. It’s a month-long nod to the Vietnamese soup and a chance to support the hardworking restaurants on our south side. You’ll also hear about the grand opening of Mediterranean/Middle Eastern spot Aya and — at the very heart of this episode — a special interview with two people who just celebrated a grand opening of their own: Meghan and Kyle Knall. The talented duo behind Birch and the brand-new French brasserie Cassis share their sweet origin story that took them from Alabama to Brooklyn to Milwaukee, as well as why they decided to bring a taste of Paris to the Third Ward. With their help, we dive into the new menu — from classic steak frites to the social-media-famous ravioli dauphine — and chat about their Southern roots, the quest for the perfect sweet tea, and a potential future barbecue project.