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Organic industry stakeholders press lawmakers on domestic production, infrastructure, farm relief and enforcement as the sector works to grow beyond $76 billion

As consumers look beyond generic energy and wellness claims, emerging brands are creating drinks tailored to specific needs, from focus and calm to protein and recovery

From chef-inspired pasta sauces to protein-packed power bowls and nutrient-dense children’s meals, a new wave of food startups is proving that convenience doesn’t have to mean compromising on flavor, nutrition or quality

Inflation, GLP-1 use and shifting shopping habits are reshaping spontaneous purchases, but not eliminating them, according to NielsenIQ’s Jack O’Leary who explains why digital merchandising, AI, social commerce and faster fulfillment are creating new impulse opportunities that influence both ecommerce and in-store sales

Manufacturers must rethink formulation in the post-GLP-1 era to account for shifting consumer desire from hero ingredients to products that deliver multiple health benefits, fit into their everyday routines and justify their price

Economic pressure, growing health awareness and AI-powered product evaluation are making shoppers more selective, forcing snack brands to prove their value beyond price, says NielsenIQ’s Chris Costagli

Kiss the Ground CEO Evan Harrison and FOND Regenerative founder Alysa Seeland explain why rising consumer awareness is attracting retailers and what must happen before regenerative products can scale

Danone argues tomorrow’s nutrient-dense foods will be shaped first by healthier soils, smarter farming and stronger supply chains, creating new opportunities for protein- and fiber-rich products with lasting consumer appeal

That question, and concerns about nutrition programs, food safety oversight and packaging mandates, was at the center of the produce industry’s lobbying push on Capitol Hill last week

Women drive 85% of consumer spending, but new research from NIQ discussed in the latest episode of Soup-to-Nuts podcast suggests outdated assumptions about women shoppers are giving way to more individualized ‘micro-realities’ that are influencing the future of CPG

Executives from Just Born, Hawaii Host, SNAX-Sational Brands and Xaca Cantina share how they use heat, global flavors, strategic collaborations and accessible formats to turn consumer curiosity into repeat purchases

Kantar BrandZ’s Ellie Thorpe explains why brands like Coca-Cola, Red Bull and Walmart continue gaining loyalty, pricing power and market share despite inflation, cautious spending and growing consumer uncertainty

Rodale Institute’s Jeff Tkach and former Goldman Sachs executive Matthew Grand explain how finance, certification, procurement and farmer economics are reshaping regenerative agriculture into a mainstream commercial strategy for food and beverage brands

Shoppers want proof, retailers want performance and better-for-you products must deliver both to win in a more skeptical, value-driven market, according to new research from Eat Well Global

Hershey breaks lofty ESG ambitions into practical, data-driven strategic steps that help embed sustainability into sourcing, operations and product innovation