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This week on Chill Filtered, Cole and Bryan get their hands on a long-awaited release from Heaven Hill: an Elijah Craig 15-Year Single Barrel. After years of fans asking for more age-stated options, the boys finally see if this 15-year pour lives up to the hype. Before cracking the seal, the conversation takes a turn into the struggles of caffeine withdrawal, the hidden grip of sugar, and why Heaven Hill made a brilliant move by officially adding a 15-year expression back into the mix. On Whiskey World News, Bryan shares the news that has the whole community buzzing: Buffalo Trace has officially released the follow-up to the Single Oak Project. Given their deep dive into the original project, the boys are absolutely stoked to see what’s next. And for “What Whiskey Would You Choose?”, the boys lean into the spirit of innovation: What is one of your favorite "experiments" in the whiskey world? Big age statements, big news, and a little bit of healthy living (or trying to) — grab a pour and join us. 🥃

On this episode of Chill Filtered, Cole and Bryan take it back to 2016 to crack open what many consider one of the most legendary releases of all time: George T. Stagg (144.1 proof). Yeah… this one’s been a long time coming. Before diving into the pour, the boys get into AI-generated videos and music, some April Fools’ jokes that actually landed (and some that didn’t), and a great conversation on how your whiskey palate can evolve over the years — sometimes leaving old favorites in the dust. On Whiskey World News, Bryan reads about Penelope’s big financial win following their buyout from MGP, and what that could mean for the brand going forward. And on “What Whiskey Would You Choose?”, the boys get a little introspective: What’s a whiskey you used to love but feel like you’ve “outgrown”? An iconic hazmat pour, some thoughtful whiskey nostalgia, and just enough chaos to keep it fun — this one’s got a little bit of everything. 🥃

On this episode of Chill Filtered, Cole and Bryan crack into a Campbeltown gem: Springbank 10 Year Fino Sherry — a unique twist on a classic distillery profile. Before getting into the pour, the boys chat about Kansas travels, the dangerously deep world of espresso machines, and Cole’s recent funeral trip, bringing a mix of light and real-life moments before the whiskey starts flowing. On Whiskey World News, Cole shares his latest deep dive into the ongoing Uncle Nearest drama, breaking down what he’s been reading and why it’s been such a hot topic. And on “What Whiskey Would You Choose?”, the boys keep it relatable: What’s the last whiskey you packed in a carry-on bag? A little Campbeltown character, some real talk, and the kind of question that might expose your travel priorities — it’s a good one. 🥃

On this episode of Chill Filtered, Cole and Bryan pour something pretty wild from Islay: Bruichladdich 4X + 18, a quadruple-distilled Scotch that definitely stands out from the crowd. Before getting into the pour, the boys talk about some recent blind tasting sessions, the excitement of Cole landing a Van Winkle purchase, and his latest attempt at trying to eat a little healthier (we’ll see how that goes). On Whiskey World News, Bryan reads about Sazerac stepping further into Tennessee whiskey with a new distilling venture. And on “What Whiskey Would You Choose?”, the boys keep it classic: What’s your favorite Scotch distillery? A funky Scotch experiment, a lucky bourbon score, and plenty of whiskey talk along the way — pour something good and hang with us. 🥃

On this episode of Chill Filtered, Cole and Bryan pour a rare-ish Texas bourbon that’s been getting some buzz: Still Austin Tanager. Before getting into the review, the boys chat about the ever-thrilling world of taxes, some fun blind tastings they’ve been doing, and the story behind Still Austin Whiskey Co. — including what makes the distillery stand out in the growing Texas whiskey scene. On Whiskey World News, Bryan reads about Heaven Hill Distillery releasing a 13-year bourbon to honor their Deatsville campus, a bottle that’s already catching the attention of bourbon fans. And on “What Whiskey Would You Choose?”, the boys ask a question that might get a little heated: What’s the worse offense — chill filtration or artificial coloring? Texas bourbon, whiskey nerd debates, and a little tax-season therapy — it’s another fun one. 🥃

Four. Hundred. Episodes. Somehow, some way… we made it. For this massive milestone, Cole and Bryan are beyond honored to welcome Freddie Johnson of Buffalo Trace to celebrate Episode 400. Having Freddie join us for this one feels right — a true ambassador of bourbon, history, and hospitality sitting down to talk life and whiskey on a landmark episode. Of course, we couldn’t do 400 without pouring something special. The boys crack into some absolute heavy hitters — think Pappy and George T. Stagg — but what starts as a celebration of big bottles quickly becomes something deeper. This episode turns into an honest, thoughtful conversation about life, legacy, whiskey, and the relationships that really matter. It’s reflective. It’s meaningful. It’s the kind of episode that reminds us why we started this podcast in the first place. No Whiskey World News. No “What Whiskey Would You Choose?” Just good people, great whiskey, and a moment to appreciate 400 episodes of Chill Filtered. 🥃 We couldn’t have done it without you.

This week, Cole and Bryan pour a brand-new release from Thirteenth Colony Distilleries — their 113 Rye finished with maple wood spirals. It’s a unique twist on rye, and you know the boys are ready to see whether that maple influence plays nice… or tries to steal the whole show.   Before the review, they catch up on Cole’s exam results (big feelings, big energy) and take a nostalgic detour into how college applications went back in the day — stress, strategy, and all.   On Whiskey World News, Bryan talks about the new King of Kentucky small batch release and shares some fun facts as Chill Filtered gears up for a major milestone: Episode 400 is next week. Yeah… four hundred. Wild.   And for “What Whiskey Would You Choose?”, Bryan throws out a big one: Who would be the ultimate guest for Chill Filtered’s 400th episode?   New rye, big milestones, and just a little maple magic — it’s another fun one. Pour something nice and hang with us. 🥃🍁

  This week on Chill Filtered, Cole and Bryan pour a Green River Barrel Proof Wheated Bourbon pick, clocking in at a healthy 124.2 proof. It’s bold, it’s wheated, and it’s ready for a proper breakdown.   Before they sip, the conversation drifts into the wild world of salespeople (the good, the bad, and the persistent) and the history behind the Green River Distilling Company, one of Kentucky’s quieter comeback stories.   On Whiskey World News, Bryan shares updates on Kirin potentially selling Four Roses and details about the new A. Smith Bowman Cask Strength lottery — two headlines that definitely have whiskey fans paying attention.   And for “What Whiskey Would You Choose?”, the boys keep it cocktail-focused: What kind of bitters are your go-to for an Old Fashioned?   High proof, industry shakeups, and a little bitters debate to round it out — grab a glass and hang with us. 🥃

On this episode, Cole and Bryan crack open a special release from Heaven Hill Distillery — the Heaven Hill 90th Anniversary Bourbon — and give it the attention a milestone bottle deserves… eventually.   Before the whiskey even hits the glass, the boys go deep on Cole’s latest exam attempt, the very real struggle of Afrin addiction, and the long, annoying road of getting over lingering colds. You know, the hard-hitting topics.   For Whiskey World News, Bryan reads about Buffalo Trace’s newest event and what it means for fans of the distillery.   And on “What Whiskey Would You Choose?”, Bryan poses a question that reveals a lot about who you are as a person: If you landed a bottle of George T. Stagg this week, are you popping it immediately… or saving it for a “special occasion”?   Milestone bourbon, real-life chaos, and the eternal open-or-hoard debate — classic Chill Filtered energy. 🥃

This episode is a straight-up whiskey nerd dream Cole and Bryan line up 7–8 different barrels from Buffalo Trace’s legendary Single Oak Project, including the highly hyped Barrel #80, and set out on a mission to answer the big question: Is Barrel #80 actually the best of the bunch?   As they work through the pours, the boys bounce between tasting, ranking, and laughing about psycho kids, The Simpsons, other classic TV shows, and the fascinating background behind the Single Oak Project itself.   On Whiskey World News, they break down Fred Minnick’s latest Whiskeys of the Year and what made the cut.   And for “What Whiskey Would You Choose?”, Bryan throws out a bourbon-lover’s debate: Are you more of a rye-recipe bourbon person or a wheated bourbon person?   Multiple barrels. Big opinions. Peak Chill Filtered chaos. 🥃🔥

This week, Cole and Bryan head straight to Islay for a dark, smoky, sherry-soaked treat — Kilchoman Loch Gorm (2021), an Islay Scotch fully matured in sherry butts and packed with bold flavor.   Before diving into the pour, the boys catch up on Bryan’s trip to Universal, Cole’s recent bourbon finds, and the very real (and very relatable) dream of having your kid be the favorite at daycare and school. They also dig into the background of sherry cask maturation and what makes Islay Scotch so uniquely intense.   On Whiskey World News, Bryan covers some wild headlines — from Godzilla-branded PBRs to Whiskey Del Bac shaking things up by removing Frontera from their lineup.   And for “What Whiskey Would You Choose?”, Bryan checks the room with a timely question: Did you do Dry January this year?   Smoky, sweet, and full of great conversation — pour something good and enjoy the ride. 🥃🔥

This week, Cole and Bryan head to the Pacific Northwest with a seriously impressive pour from Woodinville, Washington — Woodinville 8yr 100% Rye Whiskey. It’s a high-age, all-rye release that’s been a long time coming, and the boys are more than ready to see what it’s all about.   Before diving into the glass, they warm things up with talk of trips without kids, the eternal debate between Cuban sandwiches vs. Reubens, and a little background on Pacific Northwest rye whiskey and why the region deserves more love.   On Whiskey World News, Bryan breaks down the Breaking Bourbon release calendar, giving a look at what’s coming down the pipeline and what might be worth keeping an eye on.   And for “What Whiskey Would You Choose?”, things take a hard left turn away from whiskey altogether with a very important question: Which theme park would you rather go to — Disney or Universal?   Grab a pour, pick a side, and settle in for another fun, flavor-packed episode. 🎢🥃

It’s that time again. 🎉🥃 Welcome to the 2025 Chillies Awards Show — our annual end-of-year celebration where Cole and Bryan crown their favorite whiskeys of the year and crack open some of their favorite pours to mark the occasion.   There’s no history segment, no Whiskey World News, and no “What Whiskey Would You Choose?” this week. This episode is all about vibes, reflections, and handing out trophies (imaginary ones, but still very prestigious).   Expect awards like:   Most Hubbadawhat – the whiskey that shocked us in the best way possible   Most Hubbadabutt – the whiskey that… well… shocked us for other reasons   And plenty more categories that only make sense in the Chill Filtered universe   It’s a laid-back, celebratory episode full of hot takes, laughs, and year-in-review goodness as we toast to another year of incredible whiskey and even better company. Pour yourself something nice and hang with us — this one’s all about the winners. 🏆🥃