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Timeline & Segment Breakdown 9:14pm - Segment 1: David Gafford – The Barbecue Lab Gear Reviews & Beyond The Blueprint for Backyard Gear: David outlines his strict testing criteria for the latest round of product reviews.The Brush Debate: Breaking down the safest and most efficient grill brushes on the market today.Smash Burgers & Induction Power: Finding the best heavy-duty presses and analyzing how induction burners are changing the workflow for outdoor cooks.A New Frontier: Why David is expanding his footprint with a separate review channel outside the world of smoke and fire.9:35pm - Segment 2: Robert Moss – Inside the Jack Daniel's World BBQ Championship Judging the Elite: Robert gives an insider's view of what it takes to score the most prestigious teams in the world at "The Jack". [1, 2]BBQ World Cup Momentum: Where things stand with logistics, team tracking, and industry buzz as the event nears.Stars and Smoke: A critical look at the latest Michelin Star announcements and whether live-fire cooking is getting its due respect from the culinary elite. Key Links & Resources Mentioned in This Episode: Check the Latest Gear Tests: The Barbecue Lab Official SiteRead Robert's Deep Dives: Robert Moss BBQ History & ReviewsMaster the Flames: Al Frugoni Open Fire Cooking & SeasoningsSubscribe to The BBQ Central Show: Available on Apple Podcasts, Spotify, and all major platforms.

Episode 454Taking you back to October 2, 2013 - Being featured this week is the first ever…additional day…of the show…when that was a thing. You have come to know the show as a Tuesday night staple…yes…but 13 years ago, I also toiled with adding an additional day to the show week…and this was the first run at that…Jon did not know the answer to this…and I do not know the answer to this…I have no idea how many of these Wednesday shows I actually did…but this was the first!I tinkered on and off with the show format for the first 8-10yrs of its life…it was originally a podcast back in 2006…then it went to a live one hour show in 2008…at some point we added the “After Dark” segment…which was basically trying to see if a second hour might be feasible…and ultimately it was…then we extended to a full 2nd hour…and this is where the format pretty much stayed for the duration…with an attempt at an additional day…and, in hindsight, the once per week…2hr show is the best version of this thing.But I have never been afraid to try things out and see what works and what doesn’t…I will continue to do that as we grow into the 21st year of the show this coming February**Don’t forget to rate and review the show on your podcast app.**Want to hear more from this episode? Click the link below for the full show:Original Air Date: 10/2/2013Original Full Show Link: CLICK HERE

The BBQ Central Show — Tuesday, October 6, 2026 - Hour Two This week on The BBQ Central Show, we've got a loaded lineup covering BBQ, grilling, food content, products, business, and plenty of live-fire conversation. Sam The Cooking Guy Sam The Cooking Guy is back for another visit. We'll catch up on what's been happening with Sam, his content, his cooking philosophy, and what he's seeing in the food and BBQ world. As always, expect plenty of opinions, big flavors, and a few things that may get us in trouble. Barracks BBQ Tony Kamps and Chase Baker, the founders of Barracks BBQ, join me to talk about building their BBQ sauce business from the ground up. We'll get into their story, their products, competing in the BBQ sauce world, and their recent success at the American Royal. From building a BBQ media empire to creating grilling products, producing food content, and growing a new BBQ brand, we've got a little bit of everything covered on this week's show. Listen, watch, subscribe, and tell somebody who loves BBQ!

The BBQ Central Show — Tuesday, October 6, 2026 - Hour One This week on The BBQ Central Show, we've got a loaded lineup covering BBQ, grilling, food content, products, business, and plenty of live-fire conversation. Malcom Reed — How To BBQ Right Malcom Reed joins me to catch up on what's happening with How To BBQ Right, Killer Hogs, and his world of BBQ content. We'll talk about getting back in the swing of things, the continued evolution of BBQ media, creating content in today's crowded landscape, and what's happening on the product side of the business. Marvin Weinberger — Grill Fighter Marvin Weinberger from Grill Fighter stops by to talk about the business of keeping your grill clean — and how Grill Fighter has carved out its place in the grilling world. We'll get into the products, the grill-cleaning market, what makes a great grill-cleaning tool, and where Grill Fighter is headed next. From building a BBQ media empire to creating grilling products, producing food content, and growing a new BBQ brand, we've got a little bit of everything covered on this week's show. Listen, watch, subscribe, and tell somebody who loves BBQ!

Episode 453Taking you back to April 19, 2016 - Being featured this week is BBQCS GHOF’er…owner of Owl’s Nest BBQ Supply and the regionally…if not nationally recognized and historic…Steve Ray’s Midnite Oil service station…Steve Ray.Of all of Steve’s appearances, I would say that…even 10+ years later…this particular segment still brings a tremendous amount of value to anyone who owns any kind of trailer. The topic of this particular segment was competition trailers…because at the time…there were a lot of pitmasters posting about how they were breaking down on the side of the road…and all of them had pictures of their trailer axles in various states of dis-repair…and I thought, man, this would be a timely and educational segment…and again, this would certainly pertain to anyone who has any trailer…also helps you understand what kind of maintenance schedule you should be following so you aren’t broken down on the side of the road like the rest of those chumps!!Steve and I say…YOU’RE WELCOME…in advance!**Don’t forget to rate and review the show on your podcast app.**Want to hear more from this episode? Click the link below for the full show:Original Air Date: 4/19/2016Original Full Show Link: CLICK HERE

Host: Greg "Meatman" Rempe Air Date: September 29, 2026 Tonight's Lineup Hour 2 – Jess Pryles Quarterly Catch-Up: Meat science expert and regular quarterly guest Jess Pryles returns to the show. "Prime Cuts": We will be diving into all the details surrounding her brand-new cookbook, Prime Cuts, which releases next week.   Topics & Talk: We will catch up on her recent appearances on other social media accounts, discuss the finer points of cooking lamb, The Hair System: Jess and I will also be talking about my new look following the recent toupee installation by Lindsay Cole. Game Show: We will close out the segment by playing a round of "Betwixt The Two."

Host: Greg "Meatman" Rempe Air Date: September 29, 2026 - Hour One Tonight's Lineup Hour 1 – Maddi Rempe Origin Story: My daughter, Maddi, joins the show for a special Origin Story interview. Guest Hall of Fame: We will be celebrating her official induction as a 2026 BBQ Central Show Guest Hall of Fame honoree.

Episode 452Taking you back to 8/17/2016 - This week we feature one of the most dominant BBQ teams of that era…Tim Grant, the pitmaster of Truebud BBQ team. At this particular point in life, Tim and the team was in the middle of a 5 KCBS BBQ Contest win streak…one of the most prolific streaks in competition BBQ history…in fact…it might be THEE most prolific streak in all of competition BBQ history. Truebud came on the scene and burned HOT…KCBS TOTY, many many MANY competition overall GCs…winning some of the biggest events each year…they were in it to win it! Also, they were a team that showed up at an event…and the collective thought was…well, Truebud is here…I wonder who’s going to win RGC…And for as hot as they brined and for as much as they won…just like that…they were out! Aside from this show…I don;t recall anyone mentioning the name Truebud BBQ…but history will show that they were indeed, one of the best KCB teams to ever do it…shout out to Tim Grant and the whole squad that made up True Bud…Maybe we should do a “whatever happened to” segment on this show…??**Don’t forget to rate and review the show on your podcast app.**Want to hear more from this episode? Click the link below for the full show:Original Air Date: 8/17/2016Original Full Show Link: CLICK HERE

(Air Date: September 22, 2026 - Hour Two) Host: Greg "Meatman" Rempe Tonight's Lineup 9:14 PM EDT – Lindsay Cole The Installation: Breaking down the complete toupee installation from yesterday. We will cover the entire process, the immediate reactions, and all the behind-the-scenes details of the new look. 9:35 PM EDT – Angela Morris First-Time Guest: Budding social media sensation and Oregon-based outdoor cooking creator Angela Morris makes her show debut.The Origin Story: We will dive into why she got into grilling, her culinary philosophy, and the specific goals she is targeting for her Instagram presence. 10:00 PM EDT (Hour 2) – The Embedded Correspondents 2026 Guest Hall of Fame: The annual tradition continues! The Embedded Correspondents panel (Doug Scheiding, Jon Solberg, Rusty Monson, and Matt Osman) joins the show to officially vote 5 new people into the BBQ Central Show's Guest Hall of Fame. The Selection Process: We will take turns going over our individual lists of 5 nominations. Any unanimous selections will automatically enter the Guest HOF, and we will hash out the remaining spots through live deliberations.

(September 22, 2026 - Hour One) Host: Greg "Meatman" Rempe Tonight's Lineup 9:14 PM EDT – Lindsay Cole The Installation: Breaking down the complete toupee installation from yesterday. We will cover the entire process, the immediate reactions, and all the behind-the-scenes details of the new look. 9:35 PM EDT – Angela Morris First-Time Guest: Budding social media sensation and Oregon-based outdoor cooking creator Angela Morris makes her show debut.The Origin Story: We will dive into why she got into grilling, her culinary philosophy, and the specific goals she is targeting for her Instagram presence. 10:00 PM EDT (Hour 2) – The Embedded Correspondents 2026 Guest Hall of Fame: The annual tradition continues! The Embedded Correspondents panel (Doug Scheiding, Jon Solberg, Rusty Monson, and Matt Osman) joins the show to officially vote 5 new people into the BBQ Central Show's Guest Hall of Fame. The Selection Process: We will take turns going over our individual lists of 5 nominations. Any unanimous selections will automatically enter the Guest HOF, and we will hash out the remaining spots through live deliberations.

Episode 451Taking you back to 8/28/2018 - This week featuring what was the year anniversary of the EC …that consisted of Doug, Jon, Steve and David Huff. You might recall that the initial EC’s consisted of those same guys but also a few more folks…Patrick Paquette (Basic Patrick) and DJ Howie D from DTS…or…Down To Smoke BBQ Team. A few things I knew right off the bat…the EC segment was a great idea even with a few too many people. Also, I knew if we could get a (4) person line-up that knew what I was looking to do with this hour…it would be great…10 years later…running this segment…I was right! BTW…the origin story of the EC segment was something called “Around the pit”...I think…Jon will know for sure…In any event…get ready for a great Best Moments show this coming Friday…By the way…we know what happened to Steve Ray not being an EC anymore…but you might ask what happened to David Huff…well…let’s just use these words…”Police Vice Squad”, "Prostitution Ring”...draw your own conclusions from there…**Don’t forget to rate and review the show on your podcast app.**Want to hear more from this episode? Click the link below for the full show:Original Air Date: 8/28/2018Original Full Show Link: CLICK HERE

(September 15, 2026 - Hour Two) Tonight on The BBQ Central Show, host Greg Rempe lines up another massive broadcast spanning personal style upgrades, the business of barbecue, and deep-in-the-heart Texas pitmaster royalty. First, we welcome Lindsay Cole from Hair By Lindsay. We're stepping away from the smoker for a segment as Lindsay walks us through the entire process of my upcoming toupee installation next Monday. We’ll discuss what to expect, daily maintenance, and the confidence boost that comes with a fresh new look. Next, monthly guest Wes Wright, the Founder and CEO of CookOut News, joins the show. Wes brings his background in finance and mechanical engineering to the table as we break down the latest BBQ business happenings, industry acquisitions, and the financial trends shaping the outdoor cooking landscape. In our second hour, we sit down with quarterly guest Daniel Vaughn, the Barbecue Editor for Texas Monthly. Widely known as one of the most influential voices in barbecue, Daniel stops by to talk all things beef, what's happening on the ground in Texas, upcoming events, and the state of the barbecue union. ______________________________________________ 9:14pm - Segment 1: Lindsay Cole – Hair By Lindsay & The New Look The Big Reveal: Lindsay details the step-by-step process for my upcoming toupee installation next Monday. Maintenance & Care: What it takes to keep the new hair looking fresh, dealing with the elements (and grill smoke), and the best products to use. Style and Confidence: A look at the consultation process and how a great hair replacement system changes the game. 9:35pm - Segment 2: Wes Wright – CookOut News & Industry Insights The Business of BBQ: Wes dives into the latest news and financial shifts hitting the outdoor cooking and grill manufacturing sectors. Mergers & Trends: Breaking down recent acquisitions, supply chain impacts, and what it all means for the consumer. Engineering the Perfect Grill: How Wes's mechanical engineering background influences his coverage of new grill releases and hardware reviews. 10:14pm - Segment 3: Daniel Vaughn – Texas Monthly & Barbecue Royalty Deep in the Heart of Texas: Daniel gives us the lay of the land on the current Texas barbecue scene and which joints are pushing the envelope. Where's the Beef?: A deep dive into brisket trends, beef pricing, and how pitmasters are adapting to fluctuating meat costs. On the Horizon: A preview of upcoming BBQ festivals, events, and what Daniel is looking out for as he travels the country tasting the best smoked meats available.

(September 15, 2026 - Hour One) Tonight on The BBQ Central Show, host Greg Rempe lines up another massive broadcast spanning personal style upgrades, the business of barbecue, and deep-in-the-heart Texas pitmaster royalty. First, we welcome Lindsay Cole from Hair By Lindsay. We're stepping away from the smoker for a segment as Lindsay walks us through the entire process of my upcoming toupee installation next Monday. We’ll discuss what to expect, daily maintenance, and the confidence boost that comes with a fresh new look. Next, monthly guest Wes Wright, the Founder and CEO of Cook Out News, joins the show. Wes brings his background in finance and mechanical engineering to the table as we break down the latest BBQ business happenings, industry acquisitions, and the financial trends shaping the outdoor cooking landscape. In our second hour, we sit down with quarterly guest Daniel Vaughn, the Barbecue Editor for Texas Monthly. Widely known as one of the most influential voices in barbecue, Daniel stops by to talk all things beef, what's happening on the ground in Texas, upcoming events, and the state of the barbecue union. ______________________________________________ 9:14pm - Segment 1: Lindsay Cole – Hair By Lindsay & The New Look The Big Reveal: Lindsay details the step-by-step process for my upcoming toupee installation next Monday. Maintenance & Care: What it takes to keep the new hair looking fresh, dealing with the elements (and grill smoke), and the best products to use. Style and Confidence: A look at the consultation process and how a great hair replacement system changes the game. 9:35pm - Segment 2: Wes Wright – CookOut News & Industry Insights The Business of BBQ: Wes dives into the latest news and financial shifts hitting the outdoor cooking and grill manufacturing sectors. Mergers & Trends: Breaking down recent acquisitions, supply chain impacts, and what it all means for the consumer. Engineering the Perfect Grill: How Wes's mechanical engineering background influences his coverage of new grill releases and hardware reviews. 10:14pm - Segment 3: Daniel Vaughn – Texas Monthly & Barbecue Royalty Deep in the Heart of Texas: Daniel gives us the lay of the land on the current Texas barbecue scene and which joints are pushing the envelope. Where's the Beef?: A deep dive into brisket trends, beef pricing, and how pitmasters are adapting to fluctuating meat costs. On the Horizon: A preview of upcoming BBQ festivals, events, and what Daniel is looking out for as he travels the country tasting the best smoked meats available.

Episode 450Taking you back to 9/5/2017 - This week, I’m featuring a person who many feel is the GOAT of competition BBQ...and NO...it's NOT Darren Warth. Travis Clark of Clark Crew BBQ joined me back in September of 2017 and we talked about that year's American Royal BBQ contest. He was top 40 on the Open side but, the day before, he won the Invitational side. At that point in time, it was Travis's biggest and most important win to date (according to him).If you aren't familiar with Travis, this is a great introduction to one of the best who has even done it.**Don’t forget to rate and review the show on your podcast app.**Want to hear more from this episode? Click the link below for the full show:Original Air Date: 9/5/2017Original Full Show Link: CLICK HERE

Episode 449Taking you back to 5/21/2019 - This week, I’m featuring a guest who holds a special place in my heart—so much so that I’ve nominated her for the BBQCS Great Hall of Fame (GHOF) for several years running, and I’ll be doing so again for the Class of 2026. Her name is Sara Lewis, and she shares a direct connection to our original Tennessee Embedded Correspondent, Steve Ray.Her name might not ring a bell, as her only appearance on the show was over seven years ago. However, there is a specific reason she deserves to be in the GHOF. At the time of our interview, she was working for Stanley—the company behind the viral mugs that have taken over the world in the last five years. We discussed her professional journey, how she landed at Stanley, and the products themselves. She was an incredibly engaging guest with great energy.Here is the "nugget" that makes her stand out: Unbeknownst to me, the evening we recorded the interview was her very last day at Stanley. She was already out the door and moving on to a new role. Think about that—if you had just finished your last day at a company, would you keep your commitment to sit down and do an interview about them? Most people wouldn't. This proves two things: first, Sara was raised right and honors her commitments to the very end; and second, it speaks to her high level of professionalism. On that merit alone, she deserves the GHOF nod far more than some folks I could mention (looking at you, Adam Perry Lang).Listen closely to that detail during the show this Friday. And yes—please note that the audio quality is from a different era of the show and is not up to our current standards. Please, no emails about the sound—I know!**Don’t forget to rate and review the show on your podcast app.**Want to hear more from this episode? Click the link below for the full show:Original Air Date: 5/21/2019Original Full Show Link: CLICK HERE