Advertise on podcast: Gola: Italian Food & Beverage Culture

In this mini-episode of Gola Katie and Danielle debate the merits of the latest news in Italian food--the addition of la cucina italiana to the UNESCO intangible cultural heritage list! We hope you enjoy, and be sure to look out for a brand new full season of Gola coming up at the start of 2026! Don't forget to become a Patron at ⁠patreon.com/golapod⁠ to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet & @katieparla & at their dedicated podcast handle @gola_podcast to watch them eating and drinking their way through Italy and beyond!

The last day of the most recent Gola road trip took Katie & Danielle on a vineyard visit to a biodynamic winery deep in the heart of Molise before they went wild on Champagne in Naples (Champagne? in Naples?? YES!). Enjoy the conclusion and stay tuned for more Gola! **We know this one has a lot of competing audio as we were playing with new on-the-scene capture options, so thanks for your patience while we find the right mics and editing tools that can be as flexible and agile as we are while we’re out there finding out all the best places to immerse yourself in Italian enogastronomic culture! Don't forget to become a Patron at ⁠⁠⁠⁠patreon.com/golapod⁠⁠⁠⁠ to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits available to Patrons only! And follow your two favorite golose @drcallegariscabinet & @katieparla & at their dedicated podcast handle @gola_podcast to watch them eating and drinking their way through Italy and beyond!

Katie & Danielle make it to Molise and get to hang out in one of their all time favorite cities Campobasso on Day 3 of Gola on the Road 2024! Stay tuned for the rest of the trip! **We know this one has a lot of competing audio as we were playing with new on-the-scene capture options, so thanks for your patience while we find the right mics and editing tools that can be as flexible and agile as we are while we’re out there finding out all the best places to immerse yourself in Italian enogastronomic culture! Don't forget to become a Patron at ⁠⁠⁠patreon.com/golapod⁠⁠⁠ to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits available to Patrons only! And follow your two favorite golose @drcallegariscabinet & @katieparla & at their dedicated podcast handle @gola_podcast to watch them eating and drinking their way through Italy and beyond!

Katie & Danielle keep moving through the magical space once known as Lucania, digging into culture, history, and of course eating and drinking everything they can get their hands on! Enjoy Day 2 of Gola on the Road 2024 here, and stay tuned for the rest of the trip! Don't forget to become a Patron at ⁠⁠patreon.com/golapod⁠⁠ to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits available to Patrons only! And follow your two favorite golose @drcallegariscabinet & @katieparla & at their dedicated podcast handle @gola_podcast to watch them eating and drinking their way through Italy and beyond!

Katie & Danielle hit the road this summer to explore the Italian south and get the scoop on what's hiding in plain sight for intrepid lovers of Italy! Enjoy Day 1 of Gola on the Road 2024 here, and stay tuned for the rest of the trip! Don't forget to become a Patron at ⁠patreon.com/golapod⁠ to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits available to Patrons only! And follow your two favorite golose @drcallegariscabinet & @katieparla & at their dedicated podcast handle @gola_podcast to watch them eating and drinking their way through Italy and beyond!

In this brand new episode of Gola Katie & Danielle talk about how you can "translate" an Italian restaurant into an American context, and what gets lost and gained in the process. Don't forget to become a Patron at ⁠patreon.com/golapod⁠ to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy and beyond!

In the latest episode of Gola Katie and Danielle turn back to their ongoing conversation about Italian wine, now thinking more about off-season travel and climate change but also the deep culture and long history of wine that has reinforced Italian identity even before there *was* an Italy! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet & @katieparla & at their dedicated podcast handle @gola_podcast to watch them eating and drinking their way through Italy and beyond!

In the latest episode of Gola Katie and Danielle keep up the conversation about how to appreciate Italy and beat the heat, this time focused on all the places, foods, and drinks they love when the weather gets chilly and spooky on the peninsula! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet & @katieparla & at their dedicated podcast handle @gola_podcast to watch them eating and drinking their way through Italy and beyond!

New season same golose! In the first episode of the BRAND NEW SEASON of Gola Katie and Danielle think about how hot this summer was in Italy, and what it means for the future of food, beverage & travel on the peninsula. Climate change is changing everything about how and when we consume, so how can we be more conscientious as we continue to enjoy our favorite culture? Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet & @katieparla & at their dedicated podcast handle @gola_podcast to watch them eating and drinking their way through Italy and beyond!

This brand new episode of Gola is dedicated to Katie Parla's BRAND NEW COOKBOOK Food of the Italian Islands! Listen to hear all about the process of publishing a cookbook in Italy and how this gorgeous volume came together. Remember, if you're a Patron you can also WATCH along to this episode! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet & @katieparla & at their dedicated podcast handle @gola_podcast to watch them eating and drinking their way through Italy and beyond!

In the latest episode of Gola Katie and Danielle think about how to be indulgent but not indifferent--there's a lot wrong with our food system but there's also a lot we can do to encourage good practices and discourage the bad. Listen to hear what your two favorite golose suggest for being more conscious--and conscientious--consumers, and if you're a Patron you can also WATCH along to this episode! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet & @katieparla & at their dedicated podcast handle @gola_podcast to watch them eating and drinking their way through Italy and beyond!

In the latest episode of Gola Katie and Danielle take a look at the vast and diverse list of foods that came to Italy only after the European encounter with the Americas, considering everything from the prickly pear to the iconically "Italian" tomato. Listen to find out more about how the things we can't imagine Italian cuisine without came to be part of la cucina italiana! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy and beyond!

Running around town in Italy means finding something to eat on the run, so how do you do like Italians do? Street food of course, or better yet strit fud--listen to Katie and Danielle talk about how to eat well on the peninsula while keeping things simple and delicious in the newest episode of Gola!  Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy and beyond!

Ready for a little holiday spirit? Katie and Danielle have worked hard this year and are ready to relax over a glass of something strong--listen to the latest episode of Gola to hear about cocktail culture in Italy and find out what's drinking on the peninsula! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy and beyond!

Season 5 continues with the essentials--in the latest episode of Gola Katie and Danielle talk pasta, in all its shapes and forms! Listen to find out the best pasta-condiment combos, whether dry or fresh is superior, and what pasta dish the golose would eat for their last supper.  Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy and beyond!