Advertise on podcast: Baking Bad: A Bake Off Podcast

We made it, 10 weeks of bakes to find out just what happened to them all after the series ended. We've a blousy Aaron, a torn apart Tom and a humpless Jasmine. Will Jasmine be the first 5 time star baker to win? It's Final time! Follow Claire, Ross, and Harry on Bluesky and Instagram! https://bsky.app/profile/clairecdowns.bsky.social https://bsky.app/profile/rossdrummond.com https://bsky.app/profile/harrymonaghan.bsky.social https://instagram.com/RossDrummond https://instagram.com/HarryMonaghan https://instagram.com/clairecdowns

Ikea Bins, French Horns, Toby's Slop, and Jasmine makes the banter edit. Listeners, we had it all in the semi-final of GBBO! Follow Claire, Ross, and Harry on Bluesky and Instagram! https://bsky.app/profile/clairecdowns.bsky.social https://bsky.app/profile/rossdrummond.com https://bsky.app/profile/harrymonaghan.bsky.social https://instagram.com/RossDrummond https://instagram.com/HarryMonaghan https://instagram.com/clairecdowns

A Short King, A Disney Prince and a World War 2 Pilot walk into a tent. Who'll get blown away? Will Jasmine get any air time? How many almonds can a cuban heel crush? It's the Quarter-Finals, it's Dessert Week and it's Baking Bad! Follow Claire, Ross, and Harry on Bluesky and Instagram! https://bsky.app/profile/clairecdowns.bsky.social https://bsky.app/profile/rossdrummond.com https://bsky.app/profile/harrymonaghan.bsky.social https://instagram.com/RossDrummond https://instagram.com/HarryMonaghan https://instagram.com/clairecdowns

Hollywood pulling out the left, Grouches bin in meringue form. Paul Hollywood getting nipple deep. Things you can't unsee, things you want to taste. It's Meringue Week! Follow Claire, Ross, and Harry on Bluesky and Instagram! https://bsky.app/profile/clairecdowns.bsky.social https://bsky.app/profile/rossdrummond.com https://bsky.app/profile/harrymonaghan.bsky.social https://instagram.com/RossDrummond https://instagram.com/HarryMonaghan https://instagram.com/clairecdowns

A million ways to pork, Squeaky Bum Time, Prue's dancing and oh so much more. It's Pastry Week! Follow Claire, Ross, and Harry on Bluesky and Instagram! https://bsky.app/profile/clairecdowns.bsky.social https://bsky.app/profile/rossdrummond.com https://bsky.app/profile/harrymonaghan.bsky.social https://instagram.com/RossDrummond https://instagram.com/HarryMonaghan https://instagram.com/clairecdowns

Lady Fingers, Our first sloppy box, a truly revolting signature and Prue is on the belgian beers. It's Chocolate week! Follow Ross, Harry, and Claire on Bluesky and Instagram! https://bsky.app/profile/clairecdowns.bsky.social https://bsky.app/profile/rossdrummond.com https://bsky.app/profile/harrymonaghan.bsky.social https://instagram.com/RossDrummond https://instagram.com/HarryMonaghan https://instagram.com/clairecdowns

Sunglasses wearing cows, shetland ponies over hurdles, floppy flapjacks, a backpack at a school fete. It's Back to School Week! Follow Ross, Harry, and Claire on Bluesky and Instagram! https://bsky.app/profile/clairecdowns.bsky.social https://bsky.app/profile/rossdrummond.com https://bsky.app/profile/harrymonaghan.bsky.social https://instagram.com/RossDrummond https://instagram.com/HarryMonaghan https://instagram.com/clairecdowns

Reunited and it feels so good. Short Kings, Bald Queens and dodgy scouse accents. It's Bread Week! Follow Ross, Harry, and Claire on Bluesky and Instagram! https://bsky.app/profile/clairecdowns.bsky.social https://bsky.app/profile/rossdrummond.com https://bsky.app/profile/harrymonaghan.bsky.social https://instagram.com/RossDrummond https://instagram.com/HarryMonaghan https://instagram.com/clairecdowns

Thanks for all the kind messages asking if we'd return. We have! We are! So Apologies for the delay and being a Ross down for a week, but Baking Bad is back with a bumper episode covering the first two weeks in the tent. Follow Ross, Harry, and Claire on Bluesky and Instagram! https://bsky.app/profile/clairecdowns.bsky.social https://bsky.app/profile/rossdrummond.com https://bsky.app/profile/harrymonaghan.bsky.social https://instagram.com/RossDrummond https://instagram.com/HarryMonaghan https://instagram.com/clairecdowns

In this conversation, the hosts reflect on the finale of Buckin' Bad, discussing the performances of the contestants, their baking challenges, and the narratives that shaped the competition. They analyze the strengths and weaknesses of each baker, the significance of their backstories, and the overall impact of the finale on their future prospects in the baking world. In this segment of the conversation, the hosts discuss the technical challenges faced by the contestants in the Great British Bake Off, the creativity required for the showstopper round, and the personal struggles of the bakers. They analyze the final creations, highlighting the judges' feedback and the unique approaches taken by each contestant. The conversation culminates in predictions for the winner of the season, reflecting on the overall journey of the bakers. In this final part of the conversation, the hosts reflect on the dynamics of the competition, the surprising outcomes, and the journeys of the contestants post-show. They discuss Dylan's performance, the unexpected winner Georgie, and share updates on what the contestants are doing now. The conversation wraps up with thoughts on the season as a whole and the potential for future seasons. Follow Ross, Harry, and Claire on Bluesky and Instagram!https://bsky.app/profile/clairecdowns.bsky.socialhttps://bsky.app/profile/rossdrummond.comhttps://bsky.app/profile/harrymonaghan.bsky.socialhttps://twitter.com/clairecdownshttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

In this episode, the hosts discuss the semi-final of Patisserie Week, highlighting the intense pressure contestants face, the challenges of creating laminated breakfast pastries, and the unique flavors that each baker brings to the table. They delve into Jill's controversial sausage roll and the emotional journey of Georgie during the technical challenge of making a Gato Opera. The conversation reflects on the evolution of the competition and the personal growth of the contestants. In this episode, the hosts discuss the latest challenges from the Great British Bake Off, focusing on the technical challenge of cake making, the creative fruit-shaped entremets, and the impressive showstopper bakes. They delve into the contestants' performances, highlighting their strengths and weaknesses, and speculate on the upcoming finale, discussing who might take the crown. Follow Ross, Harry, and Claire on Bluesky and Instagram!https://bsky.app/profile/clairecdowns.bsky.socialhttps://bsky.app/profile/rossdrummond.comhttps://bsky.app/profile/harrymonaghan.bsky.socialhttps://twitter.com/clairecdownshttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

In this episode, the hosts delve into the nostalgic theme of 70s week on the baking show, discussing the culinary trends and desserts that defined the era. They explore the significance of presentation in baking, the contestants' signature bakes, and the feedback they received. The technical challenge of making banoffee pie is examined, along with reflections on wedding cakes and the overall quality of the bakes presented. The conversation wraps up with thoughts on the episode's highlights and the contestants' performances. In this episode, the hosts delve into various topics surrounding ice cream culture, baking competitions, and the challenges faced by contestants. They discuss the implications of a recent court ruling affecting ice cream machines, share personal anecdotes about ice cream preferences, and analyze the dynamics of a baking competition, including the pressures contestants face and the judges' feedback. The conversation also touches on cultural references, the importance of flavor, and the presentation of baked goods, culminating in predictions for the next episode. Follow Ross, Harry, and Claire on Bluesky and Instagram!https://bsky.app/profile/rossdrummond.bsky.socialhttps://bsky.app/profile/harrymonaghan.bsky.socialhttps://twitter.com/clairecdownshttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

In this episode of Bake and Bad, the hosts discuss the latest episode of Bake Off, focusing on the soothing nature of the show amidst political chaos. They delve into the theme of dessert week, exploring the contestants' performances, cultural references, and humorous moments throughout the episode. The conversation highlights the significance of desserts in British culture and the various interpretations of what constitutes a 'pudding'. In this conversation, the hosts explore various themes surrounding comedy, culinary traditions, and the dynamics of the Great British Bake Off. They discuss the evolution of humor, the significance of marriage in comedy, and the reception of traditional dishes like spotted dick and tiramisu. The conversation also touches on gender dynamics in humor and the performances of contestants on the show, leading to predictions about who might succeed or fail in the competition. In this episode, the hosts delve into the culinary creativity displayed by contestants, discussing the unique presentations and flavors that emerged. They explore the dynamics among the contestants, noting tensions and personal relationships that may affect their performance. The conversation shifts to the judging process, where flavors and designs are critiqued, leading to discussions about the contestants' choices and the overall competition. As they look ahead to the upcoming 70s week, the hosts reflect on the challenges and expectations that await the bakers. Follow Ross, Harry, and Claire on Twitter and Instagram!https://twitter.com/RossDrummondhttps://twitter.com/HarryMonaghanhttps://twitter.com/clairecdownshttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

In this episode of Baking Bad, hosts Harry and Claire discuss their recent travels, cultural observations, and the latest happenings in the Bake Off competition. They share insights on the contestants' bakes, the evolving nature of Halloween in British culture, and the dynamics of character personalities within the show. The conversation flows from personal anecdotes to detailed critiques of the baking challenges, highlighting the blend of humor and culinary expertise that defines the podcast. In this engaging conversation, Harry and Claire explore various themes related to baking, personal anecdotes, and the dynamics of a baking competition. They discuss the infamous cinnamon challenge, their pet preferences, and the humorous in-jokes among the show's crew. The conversation shifts to the contestants' performances, particularly focusing on Dylan's evolving attitude towards autumn and the challenges faced in vegan baking. They also delve into the significance of contestant placements and the impact on morale, before analyzing the showstopper challenge centered around vegetable cakes. The discussion culminates with a look at Illein's impressive Day of the Dead cake, showcasing her growing confidence in the competition. In this episode, the hosts discuss the latest baking challenges, focusing on the creativity and complexity of the contestants' cakes. They explore the unique flavor combinations and designs, the mishaps that occur during the competition, and make predictions about who might make it to the finals. The conversation also touches on the potential for an All-Stars season featuring past contestants who left a mark on the show. Follow Ross, Harry, and Claire on Twitter and Instagram!https://twitter.com/RossDrummondhttps://twitter.com/HarryMonaghanhttps://twitter.com/clairecdownshttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

In this episode, the hosts discuss the latest happenings in the Bake Off tent, including technical glitches, signature bakes, and contestant dynamics. They delve into the personalities of the contestants, particularly focusing on Jill and Nelly, and their unique baking styles. The conversation also touches on the humor and fashion choices of the contestants, as well as the overall atmosphere in the tent. In this episode, the hosts discuss the latest baking challenges faced by contestants on the Great British Bake Off. They analyze the performances, highlighting both successes and failures, and delve into the emotional pressures contestants experience. The conversation also touches on the humor and personalities that emerge in the tent, as well as the dynamics between contestants and how they engage with viewers. The hosts reflect on the technical and showstopper challenges, emphasizing the creativity and risks taken by the bakers. In this episode, the hosts delve into the artistic ambitions and challenges faced by contestants in a baking competition, discussing the intricacies of baking techniques and presentation. They explore the dynamics of character personalities, the judging process, and provide reflections on the contestants' performances and future predictions for the competition. Follow Joseph on Social Media!https://www.instagram.com/josephparsonscomedy/https://www.tiktok.com/@josephparsonscomedyhttps://www.youtube.com/channel/UCtPk4YVTUQzvT_CVohdpMhg Follow Ross, Harry, and Claire on Twitter and Instagram!https://twitter.com/RossDrummondhttps://twitter.com/HarryMonaghanhttps://twitter.com/clairecdownshttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns