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In this episode of ATTRA’s Voices from the Field Podcast, NCAT Senior Manager Tammy Howard visits with Elliot Smith, co-founder of Kitchen Sync Strategies (KSS). KSS started in 2019 to help connect more people to nourishing, impactful food and connect more big buyers with local producers. KSS has been an important partner in NCAT’s Bringing the Farm to School through New Connections project, which Tammy manages. Elliot shares how KSS supports the farm to school and institution supply chain, the role of brokers in the producer/buyer business relationship, and some exciting success stories around the development of food hub networks. This podcast is produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program under a cooperative agreement with USDA Rural Development.

In this episode of ATTRA's Voices from the Field, NCAT Sustainable Agriculture Specialist Rex Dufour leads a lively discussion with Helen Atthowe, a long-time organic farmer who has farmed in Montana, California, and Oregon. Helen and her late husband, Carl Rosato, co-owned and operated a certified organic orchard in California where they pioneered methods for raising tree fruits without the use of pesticides. In this conversation, Helen shares her life-long passion for on-farm research, which includes ecological weed and insect management and managing living mulches for improving and maintaining healthy soil. Helen is the author of "The Ecological Farm: A Minimalist No-Till, No-Spray, Selective-Weeding, Grow-Your-Own-Fertilizer System for Organic Agriculture," available through Chelsea Green Publishing. Resources: The Ecological Farm This podcast is produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program under a cooperative agreement with USDA Rural Development.

In this episode of ATTRA’s Voice from the Field, NCAT Sustainable Agriculture Specialist Darron Gaus interviews Dr. Dirk Philipp, an associate professor at the University of Arkansas. Dirk’s expertise in agronomy and tropical agriculture shapes his understanding of why restoring native prairies matters to agricultural producers. Darron and Dirk discuss how producers can seed prairie grasses for successful restoration as well as discuss common issues producers can expect such as weed pressure, seedbed preparation, and weather. Dirk offers practical advice on what separates successful restorations from unsuccessful ones and what producers should consider before they plant their first acre of native grass species. Learn More: https://www.ncat.org/?post_type=podcast&p=17371&preview=true

In this episode of ATTRA’s Voices from the Field, NCAT Agriculture Specialist Nina Prater talks with Sneha Haridas, a 4th year PhD candidate and Graduate Research Assistant at West Virginia University about her research on dung beetles. Dung beetles are important for nutrient cycling and improving soil, pasture, and livestock health, but in some regions their populations have declined. Sneha has been researching ways to help livestock producers in West Virginia figure out how to increase the numbers and diversity of dung beetles on their farms – including looking at the best ways to make a dung beetle nursery. *Correction on a fact stated in the episode: Northeast India is part of two* world biodiversity hotspots, not three, as Sneha accidentally stated.  Please complete a brief survey to let us know your thoughts about the content of this podcast. Episode Webpage: https://www.ncat.org/?post_type=podcast&p=17115&preview=true  Additional Resources: Project Description for “Enhancing Regenerative Agriculture: Implementing Low-Cost Dung Beetle Nurseries for West Virginia Farms”: Rowen Insect Agroecology Lab Recent research on the toxicity of different livestock treatments on dung beetles in West Virginia: https://academic.oup.com/ee/article/54/4/865/8198110?guestAccessKey=  Contact Sneha Haridas with questions: [email protected]

Mushrooms are one of the most unique agricultural enterprises available to farmers and entrepreneurs. Unlike traditional crops, mushrooms are fungi that thrive on organic materials such as hardwood pellets, sawdust, straw, and agricultural byproducts, transforming low-value resources into nutritious food and profitable products. In this episode, Sustainable Agriculture Specialist Gabriella Soto-Velez sits down with fellow NCAT colleague and mushroom grower Cody Brown to explore the fascinating world of mushroom cultivation. Whether you're curious about growing your first oyster mushroom bucket or considering mushrooms as a farm business, this episode offers practical insights and real-world experience from two growers passionate about sustainable food production. Please complete a brief survey to let us know your thoughts about the content of this podcast. Episode Webpage: Episode 392: Growing Mushrooms for Profit and Purpose: A Conversation with Cody Brown – NCAT

In this episode of Voices from the Field, NCAT Agriculture Specialists Rex Dufour, Audrey Kolde, and Nina Prater talk about the principles of farmscaping - a practice of integrating native and diverse plants into agricultural spaces. Rex has been championing farmscaping for decades as a way to enhance biological control of pests. Audrey and Nina convene with Rex to learn from the master.  Please complete a brief survey to let us know your thoughts about the content of this podcast.  Learn more and find additional resources: Episode 391: Farmscaping to Enhance Biodiversity and Ecological Pest Management – NCAT Resources: Alternative Pollinators: Native Bees Conservation Hedgerows for the Southwest Farmscaping to Enhance Biological Control  Wild Farm Alliance The Xerces Society for Invertebrate Conservation

In this episode of Voices from the Field, NCAT Agriculture Specialist Felicia Bell is joined by Alsie Parks, C0-Executive Director of SAAFON and Lindsey Richards, Texas Gulf Coast Outreach and Education Specialist with American Farmland Trust. Alsie and Lindsey share their different yet complimentary perspectives of the importance of planning for farmland succession through estate planning or land trusts, tips for starting hard conversations, and stories of successful farmland hand-offs to the next generation of farmers. Please complete a brief survey to let us know your thoughts about the content of this podcast. References: American Farmland Trust SAAFON

In this episode of Voices from the Field, NCAT Agriculture Specialist Felicia Bell continues her series on successful women in Agriculture. Felicia talks with Gwen Cannon of Cannon Family Farm, located just outside of Brandon, Mississippi. Gwen shares about what led her to living a life of farming with her spouse, and how the lessons she has learned along the way have helped her serve her community. Cannon Farm provides hands-on education through agritourism in addition to growing food for their region. Please complete a brief survey to let us know your thoughts about the content of this podcast. References: The Cannon Farm

In this episode of Voices from the Field, NCAT Agriculture Specialist Felicia Bell begins a new series highlighting successful women in agriculture. Felicia kicks of the series by interviewing Marguerite Green, Statewide Director of the Louisiana Food Policy Council. Marguerite shares what inspired her to begin farming and what led her to a career in agriculture advocacy and education. Please complete a brief survey to let us know your thoughts about the content of this podcast. References: Louisiana Food Policy Council

In this episode of ATTRA's Voices from the Field, NCAT Agriculture Specialist Audrey Kolde hosts Garver Akers of Green Akers Consulting. Garver shares the soil health improvements he has seen from using vermicompost tea in medium- to large-scale agriculture production. Drawing from his experience as regenerative farmer, ecological horticulturist, and organic farm and garden consultant, Garver provides an in-depth exploration of the benefits of using vermicompost soil amendments. NCAT Resources How to Reduce Synthetic Fertilizer Use Toolkit Vermicomposting: The Basics Vermicomposting 101 Webinar

In this episode of ATTRA’s Voices from the Field, NCAT Agriculture Specialist Audrey Kolde continues her investigation into sustainable and organic farming practices by learning more about the Saving Tomorrow’s Agriculture Resources (STAR) project. Audrey speaks with STAR project director, Jake Deutmeyer, to learn how this national, non-profit organization established and expanded the STAR framework for conservation practice, evaluation, implementation, and valuation. Designed and led by producers, the STAR tool utilizes science and experience to target local solutions for local natural resource concerns, and to support farmers and ranchers on their conservation journey – wherever they are.  NCAT Resources: Soil Health Indicators and Tests – ATTRA – Sustainable Agriculture Episode 382: Organic Certification: One Step at a Time – ATTRA – Sustainable Agriculture Ask an Ag Expert Connect – ATTRA – Sustainable Agriculture Find Organic Resource Organic Farming – ATTRA – Sustainable Agriculture Other Resources: Saving Tomorrow’s Agriculture Resources This work is supported by NCAT’s Preparing a Resilient Future: Beginning Farmer and Rancher Training for Organic Field Crop and Livestock Producers in the Northern Great Plains.’ Project, award no. 2021-70033-35698. from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.

In this episode of ATTRA’s Voices from the Field, NCAT Agriculture Specialist Tammy Howard speaks with participants from her USDA‑funded project, Bringing the Farm to School. The project is designed to help agricultural producers build the skills and capacity needed to sell their products directly to schools. Alongside this training, NCAT and the National Farm to School Network have also hosted facilitated networking events to connect producers with school food buyers. Tammy talks with her NCAT colleague and Growtopia Farms owner Cody Brown, as well as Matt Hanson from the Central Texas Food Hub, a social enterprise of the Central Texas Food Bank. Both Matt and Cody attended one of these networking events in Central Texas. Their conversation highlights their personal experiences and offers practical advice for developing strong producer-buyer relationships that support successful school food sales. Please complete a brief survey to let us know your thoughts about the content of this podcast. NCAT Resources  Bringing the Farm to School Through New Connections Blog Scaling up for Regional Markets Tutorial Scaling up your Vegetable Farm for Regional Markets Farm to School Sales: Profiles of Ranches Making It Work Food Hubs: A Producer Guide Episode 358. Abundant Montana “Meet Up” Meets with Success Other Resources Bringing the Farm to School Project National Farm to School Network Central Texas Food Bank Growtopia Farms

In this episode of ATTRA’s Voices from the field, NCAT Agriculture Specialists Danielle Duni and Darron Gaus speak with Jeremiah Eubank, a rancher in Canyon Lake, Texas.  Jeremiah and his wife Maggie operate Pure Pastures, a family-owned multi-species grazing operation. The Eubanks have been ranching since 2015, using trial and error to perfect their rotational grazing practices. They strive to provide the most flavorful and nutrient dense meat to their community, while rebuilding topsoil and the native prairie landscape that once dominated the Hill Country. This conversation covers some of the practical ways listeners can “tune their eye” and make better decisions while monitoring rangeland, resulting in better, more usable data.  Please complete a brief survey to let us know your thoughts about the content of this podcast. ATTRA Resources: Monitoring Checklist Rangeland App: Modern Tool for Graziers – ATTRA – Sustainable Agriculture Test Driving the New LandPKS Land Monitoring App – ATTRA – Sustainable Agriculture Soil Moisture Monitoring: Low-Cost Tools and Methods – ATTRA – Sustainable Agriculture Assessing Soil Health on Grazing Lands Using a Shovel and a Knife – ATTRA – Sustainable Agriculture Safe to Fail Trials with Graeme Hand – ATTRA – Sustainable Agriculture Resources – Soil for Water Additional Resources: Pure Pastures Grassland Production Forecast (Grass-Cast) | Drought.gov CoCoRaHS – Community Collaborative Rain, Hail & Snow Network Grazing Monitoring Stick How to Use a Grazing Monitoring Stick Tags: Grazing, Soil Health, Sustainable Agriculture

In this episode of Voices from the Field, NCAT Agriculture Specialists Nina Prater, Darron Gaus, and Lee Rinehart continue their exploration of plant nutrients. In previous episodes, they covered nitrogen, phosphorus, potassium, and calcium, and in this episode they dive into the pungent world of sulfur. They discuss the history of sulfur, how sulfur is related to air quality, how sulfur works in the soil, why it is so important in plants, and how to manage sulfur in sustainable and organic ways. Please complete a brief survey to let us know your thoughts about the content of this podcast. ATTRA Resources:  Nitrogen: https://attra.ncat.org/episode-260-rising-fertilizer-costs-look-to-history-for-answers/ Phosphorus: https://attra.ncat.org/episode-304-phosphorus-and-the-beauty-of-biology/ Potassium: https://attra.ncat.org/episode-323-potassium-from-past-to-present/ Calcium: https://attra.ncat.org/episode-365-calcium-the-premier-soil-nutrient/ Overview of Cover Crops and Green Manures: https://attra.ncat.org/publication/overview-of-cover-crops-and-green-manures-2/ Managing Soils for Water: How Five Principles of Soil Health Support Water Infiltration and Storage: https://attra.ncat.org/publication/manage-soil-for-water/ References: Britannica Science: https://www.britannica.com/science/sulfur Decades After Clean Air Act, Most Smokestacks Still Lack Scrubbers: https://publicintegrity.org/environment/decades-after-clear-air-act-most-smokestacks-still-lack-scrubbers/ Air Pollution Legislation: https://en.wikipedia.org/wiki/Leblanc_process Hell on Earth: The Sulfur Mines of Sicily: https://www.lagazzettaitaliana.com/history-culture/10307-hell-on-earth-the-sulfur-mines-of-sicily Revisiting the role of sulfur in crop production: A narrative review: https://www.sciencedirect.com/science/article/pii/S2666154324000504 Sulfur Deficiency: https://www.sulphurinstitute.org/sulphur-in-agriculture/sulphur-deficiency-sources-and-symptoms/

In this episode of Voices from the Field, NCAT Agriculture Specialist Audrey Kolde sits down with colleagues Ann Baier and Andrew Coggins to discuss the initial steps in obtaining organic certification in farming. Before coming to NCAT, Audrey worked as a manager of vegetable production on a certified organic farm, and she brings that experience to this conversation. In addition to her role as an NCAT Agriculture Specialist, Ann is also certified organic inspector. Ann has inspected numerous organic farms, livestock operations, and handling (processing) facilities to ensure compliance with USDA’s National Organic Program (NOP) and international organic standards. NCAT Agriculture Specialist Andrew Coggins facilitated ten Organic Academy Roadshow workshops in five states between 2022 and 2024, providing training to farmers and ranchers on organic production practices for both crops and livestock. Please complete a brief survey to let us know your thoughts about the content of this podcast. NCAT Resources Ask an Ag Expert Connect – ATTRA – Sustainable Agriculture Find Organic Resource Organic Farming – ATTRA – Sustainable Agriculture Other Resources Organic Regulations | Agricultural Marketing Service Organic Integrity Database https://www.ams.usda.gov/services/organic-certification/farms-operations If you are a producer who wants to get certified by a USDA-accredited certification agency, find the current list of those: https://www.ams.usda.gov/resources/organic-certifying-agents Organic Trade Association’s study finds that the USDA Organic label is among the most trusted by consumers. https://www.farmprogress.com/organic/organic-stands-out-in-a-growing-sea-of-labelsutm_rid=CPG02000008489713&utm_campaign=97156&utm_medium=email&elq2=9b2f8ae1c10944179ff6cf3d4e18209c&sp_eh=54253693183eb833a6e39ca4dab2768d807401229a0c2ea146804e542447f37c This work is supported by NCAT’s Preparing a Resilient Future: Beginning Farmer and Rancher Training for Organic Field Crop and Livestock Producers in the Northern Great Plains.' Project, award no. 2021-70033-35698. from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.