Advertise on podcast: Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide

If you have not heard of Black Garlic, you will be please with this podcast episode! Dr Elizabeth Latham is the owner of "The Black Garlic Company" based in Texas. We discuss how she left her career as a collage professor to chase her Black Garlic dreams! She explains what black garlic is, the health benefits, and pretty much all you need to know about this "Super Food" and awesome Seasoning! You can find her "100% Made in America" Black Garlic products on the fire and water cooking website along with some of our own unique seasoning blends using her black garlic powder! https://www.fireandwatercooking.com/online-store/Seasonings-and-Rubs-c133408796 Visit the Black Garlic Company website HERE - https://www.theblackgarlicco.com/ Get Your Personalized Full Color Paperback or Hard Cover Copy of the Fire & Water Cooking Cookbook direct from my website here - https://www.fireandwatercooking.com/fire-water-cookbook 

Technology and cooking mix well together! Chef Owen Wyatt started out as a busboy and worked his way up to Chef Thomas Keller's staff,  but then changed gears and went to work helping to develop the "Hestan Cue" Smart Induction Cooking system. He is now with an exciting start up company "Typhur" that promises to bring more innovative and useful products to the home cook. Make sure you follow Typhur on their social media below. https://www.facebook.com/TyphurCulinary https://www.instagram.com/typhur_culinary/?hl=en https://twitter.com/typhur Check out the Thermoworks Thermometers and Temperature controllers  HERE - https://bit.ly/3GBZ5Pz Get Your Personalized Full Color Paperback or Hard Cover Copy of the Fire & Water Cooking Cookbook direct from my website here - https://www.fireandwatercooking.com/fire-water-cookbook 

Join me in a discussion with Nina Skaggs, Co-owner of Avid Armor Vacuum sealers to discuss their rapid growth, their new products, and how the pandemic has affected their business! Lots of good information about their high quality products and new releases! You can check out their products on their Website HERE - https://bit.ly/36jwEc6 Check out their YouTube Channel HERE - https://www.youtube.com/c/Avidarmor Check out the Thermoworks Thermometers and Temperature controllers  HERE - https://bit.ly/3GBZ5Pz Get Your Personalized Full Color Paperback or Hard Cover Copy of the Fire & Water Cooking Cookbook direct from my website here - https://www.fireandwatercooking.com/fire-water-cookbook 

We are Back! After a long hiatus, this is the 1st episode of many more to come! We will be doing at least 2 per month going forward. Here is my discussion with Mr. Jason Perlow, Long time Food blogger and tech reviewer for places like ZDnet and CNN, and a founding member of the "Modernist Food" incubator from the early 2000's "eGullet".  eGullet was a bulletin board message group where people of all cooking skill levels would collaborate on such things as sous vide and many other food related topics. People such as Anthony Bourdaine, Chris Young from ChefSteps, Nathan Myhrvold of Modernist Cuisine, Douglas Baldwin of Sous Vide for the home cook, and many more collaborated, joined in, or started out there!  https://forums.egullet.org/ You can find Jason on Twitter and his food review group on Facebook   https://www.facebook.com/groups/foodiessofl Check out the GrillGun and Sous Vide gun HERE and use the code "Fireandwater" to get 10% off your order! - https://grillblazer.com/?ref=FireandWater

I invite my friends Kevin Liddell and Lloyd Cupuccia to discuss food preservation and retort canning. JVR Industries has introduced a new sealer bar for their popular Vac100 chamber sealer that will work for Retort and Mylar bags. This seal bar does a more concentrated and deeper seal so it will work with the 7 mil speciality bags for much longer food preservation. Check out the JVR Vac100 Chamber sealer HERE and you can also pick up the special retort seal bar for an extra $50 - https://jvrinc.com/product-category/packaging-equipment/vac100/ref/2/ Get Your Personalized Full Color Paperback or Hard Cover Copy of the Fire & Water Cooking Cookbook direct from my website here - https://www.fireandwatercooking.com/fire-water-cookbook 

One of the most favorite smokers that AmazingRibs owner Meathead Goldwyn has ever owned is the Karubecue C-60. I have also discussed this smoker with people like John Setzler of Man Cave Meals,  Chris Young of Modernist Cuisine & ChefSteps, and Douglas Baldwin. They all rave about this very unique smoker! Join me in my discussion with the owner and inventor Bill Karau as find out the hows and why he created this amazing wood fired smoker! Find out more about the KBQ C-60 HERE -  https://kbq.us/ You can Purchase the KBQ C-60 on Amazon with free shipping HERE - https://amzn.to/3wMv2jr if you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They have many different packages for you to try and you can Find them HERE and get 15% off! http://freshjax.refr.cc/darrin​ Get The GrillGun and/or the SU-VGun torches at 10% off HERE - https://grillblazer.com/discount/FireandWater  Get Your Personalized Full Color Paperback or Hard Cover Copy of the Fire & Water Cooking Cookbook direct from my website here - https://www.fireandwatercooking.com/fire-water-cookbook 

Check out my discussion with Chef Candace Conley and Natalia Banjac of the cooking school "The Girl Can Cook" and the podcast "Not a single fork" as we discuss how they got started and where they are going! Chef Candace has a PHD in Psychology and has an interesting path on how she got into cooking and teaching! Check out their website HERE- https://www.thegirlcancookschool.com/ Check out their Podcast "Not A Single Fork" HERE -  https://www.notasinglefork.com/ if you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They have many different packages for you to try and you can Find them HERE and get 15% off! http://freshjax.refr.cc/darrin​ Get The GrillGun and/or the SU-VGun torches at 10% off HERE - https://grillblazer.com/discount/FireandWater Get Your Personalized Full Color Paperback or Hard Cover Copy of the Fire & Water Cooking Cookbook direct from my website here - https://www.fireandwatercooking.com/fire-water-cookbook 

Join me in a discussion with Nina Skaggs, co-owner of Avid Armor vacuum sealers! Avid Armor has grown very fast over the last 5 years and offers some of the best high quality vacuum sealers and supplies on the market aimed at the home user. They offer excellent products and customer service and are always expanding their offerings to help their customers and fill needs. Check out the Avid Armor Store on Amazon - https://amzn.to/31GS1OI if you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They have many different packages for you to try and you can Find them HERE and get 15% off! http://freshjax.refr.cc/darrin​ Get The GrillGun and/or the SU-VGun torches at 10% off HERE - https://grillblazer.com/discount/FireandWater Get Your Personalized Full Color Paperback or Hard Cover Copy of the Fire & Water Cooking Cookbook direct from my website here - https://www.fireandwatercooking.com/fire-water-cookbook 

I am so excited to have Dr. Douglas Baldwin on the Show! He is the author of "Sous Vide for the Home Cook" and his pasteurization and heating tables are the industry standard! He spent the better part of a year researching and developing the information millions of people use to cook safely with sous vide. He has worked with such companies as Modernist Cuisine, ChefSteps, and now Breville/PolyScience.  Find out all about Dr Baldwin at https://www.douglasbaldwin.com/sous-vide.html if you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They have many different packages for you to try and you can Find them HERE and get 15% off! http://freshjax.refr.cc/darrin​ Check out THE Standard of Instant read thermometers by ThermoWorks HERE - http://www.thermoworks.com/Thermapen-Mk4?tw=FireandWater Get Your Personalized Full Color Paperback or Hard Cover Copy of the Fire & Water Cooking Cookbook direct from my website here - https://www.fireandwatercooking.com/fire-water-cookbook 

Check out our conversation about cooking thermometers with Lloyd and Kevin. Instant read thermometers from full blown temperature controllers! We then tackle the Delta-T cooking and what it is and what it can do for you. if you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They have many different packages for you to try and you can Find them HERE and get 15% off! http://freshjax.refr.cc/darrin​ Check out THE Standard of Instant read thermometers by ThermoWorks HERE - http://www.thermoworks.com/Thermapen-Mk4?tw=FireandWater Get Your Personalized Full Color Paperback or Hard Cover Copy of the Fire & Water Cooking Cookbook direct from my website here - https://www.fireandwatercooking.com/fire-water-cookbook 

Check out my awesome conversation with Chris Young, the CEO for new start up Combustion, Inc, Former CEO ChefSteps and inventor of the Joule sous vide circulator, and co-author of the ground breaking "Modernist Cuisine" book series! We discuss how he got started, his time working for cutting edge Chef Heston Blumenthal, and how he has helped change the way we cook! Check out his new company HERE - http://Combustion.inc if you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They have many different packages for you to try and you can Find them HERE and get 15% off! http://freshjax.refr.cc/darrin​ Check out THE Standard of Instant read thermometers by ThermoWorks HERE - http://www.thermoworks.com/Thermapen-Mk4?tw=FireandWater Get Your Personalized Full Color Paperback or Hard Cover Copy of the Fire & Water Cooking Cookbook direct from my website here - https://www.fireandwatercooking.com/fire-water-cookbook 

Join me in my conversation with Derrick Riches as we discuss his long career of talking and reviewing all things about barbecue, grilling, and all things outdoor cooking! Derrick has tons of knowledge and experience in the outdoor cooking space and has been doing it since the late 1990's. We talk about how things have changed over the last 20 plus years. Check out Derrick's website HERE - www.derrickriches.com if you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They have many different packages for you to try and you can Find them HERE and get 15% off! http://freshjax.refr.cc/darrin​ Check out the new Inkbird IHT-1S Top of the Line Instant Read Thermometer! Fully waterproof, rechargeable, 2-3 second reaction time, auto-on/off, and much more! Top of the line features at half the price! Find it on Amazon HERE - https://amzn.to/2XxoGnX Get Your Personalized Full Color Paperback or Hard Cover Copy of the Fire & Water Cooking Cookbook direct from my website here - https://www.fireandwatercooking.com/fire-water-cookbook