Advertise on podcast: CCSI-HAT Soil Health Podcast

In this very special episode, David's son Jay Brandt talks with Oklahoma regenerative farmer-rancher Jimmy Emmons about the about the many seeds David planted across the globe and his lasting impact on farming. Not only did Dave's farming practices change the family farm's soil classification from a Cardigan Clay to a "different performing product", he changed the lives of countless people worldwide through his honesty, humility, and great sense of humor. Learn how David and Jay discussed the changes they were seeing on the farm - through a chemists lens and a farmers eye - and how he encouraged people like Jimmy to "just try it somewhere." Also learn about one of David's passions: working with the Dominican Sisters on the Fields of Sinsinawa (WI).

In 1993 the inaugural National No-Till Conference was held in Indianapolis. In 2024, the conference returned to Indy. Expecting 200 attendees, some 800 people attended in that first year and really fast-tracked the adoption of no-till systems. Mike Lessiter, son of Frank Lessiter, founder of No-Till Farmer magazine and the conference talks about that initial conference as well as the history of no-till and the need for farmers to form networks to ensure their success in adoption of the systems. In addition, Hans Kok consultant out of Indiana (and present at the launch of CCSI), talks about the significance of no-till systems and the impacts of the conference - including farmers sharing information about their stumbles... to help others avoid them.

Father-Son duo Cameron and Devon Churchill, Harrison County Indiana, are joined by Pete Huff, Wallace Center/Pasture Project for a slightly mind-bending conversation on grazing croplands. Just for a couple of teasers, the Churchill's have used intensive regenerative grazing to decrease round bale consumption in the cow calf operation from 2000+ to 700-750 bales! They are also turning cattle out into stalk ground after harvest to graze AND take advantage of hoof action to increase seed-soil contact of broadcast cover crops, improving stand establishment. Meanwhile, Huff provides information on additional resources - from grazing exchanges to practical management guides. Take a listen!

Bio Strip-till is using a cover crop that will winter kill on rows combined with overwintering cover crops in the middles. Soil Health Specialist and farmer Barry Fisher, Fisher Soil Health, and Research Agronomist John Pike, Pike Ag LLC talk about the ways this kind of system is not only a great alternative to traditional strip-till, but also the impressive results John has seen in his research and feedback from farmers he works with. This system can provide the seed-bed ready results many farmers search for as well as improved soil armoring, nutrient cycling, and weed management.

Saving time is critical during fall harvest. So is managing residue to ensure an even template for the following season's crops. In this episode, southwestern Indiana farmer Ray McCormick and Needham Ag Technologies' Phil Needham had called in to the podcast earlier in the spring to discuss the importance of uniform residue spread for even nutrient distribution, even soil temperature and moisture, and even armoring of the soil surface. In Ray's case, that even distribution also helps emergence of cover crop that is seeded from his combine's head - which save him that critical time during fall harvest.

It's a soundbite filled podcast. Fascinating generational discussions made this recording into a 2-parter. Carrying on from Part 1, Pat Bittner and his father John are joined by Aaron Krueger and his grandfather Ronald. In some ways, it's back to the future - the discussions revolved around pastured proteins, protection of biomes, adopting regenerative ag principles, along with the challenges faced on these farms.

The conversation was fascinating... and became a two-parter. In Part 1, we visit with two southwestern Indiana families who use regenerative agriculture practices on their farms. Pat Bittner and his father John Bittner are joined by Aaron Krueger and his grandpa Ronald Krueger. The four farmers share stories that range from their farms’ histories to the results of the soil health practices they implement for their crops and land.

Betsy Bower, a Ceres Solutions Co-op Agronomist, and Mark Kingma, a farmer in NW Indiana and board member of the IASWCD, talk about irrigation system efficiency, the tools used for measure moisture, and the benefits of soil health systems for irrigation and water use efficiency. Kingma uses moisture sensors to manage water applications and they have shown how improved soil health has positive impacts on infiltration and rooting depths of crops.

There’s a new program bringing Purdue to the farm to help you make decisions and improve your operation. Purdue On The Farm connects farmers with Extension educators and researchers. Dan Quinn, Purdue Extension Corn Specialist, joins CCSI’s Hans Schmitz and Bryan Overstreet on this episode. They discuss the four pillars of the Purdue on the Farm program: crop scouting, surveys, demonstrations, and research. They also talk about how you can become involved with research and demonstrations, as well as the resources readily available for you to succeed in your farming operation.

Planting time is also a time for terminating cover crops, and that’s the topic for the latest CCSI-HAT Soil Health Podcast. Kosciusko County farmer Jamie Scott and Purdue Professor of Weed Science Bill Johnson discuss scouting and troubleshooting cover crop termination issues. They discuss the need for patience to avoid poor termination and expensive resprays. That means taking into account the way weather conditions affect active growth of plants as well as effectiveness of herbicides. They also talk about the better herbicide modes of action for challenging weather conditions and other issues, such as avoiding tank mixes that reduce herbicide efficacy.

When farmers encounter challenges, they bring out their most creative and innovative solutions. Beginning farmers and those farming on a small scale can experience several challenges in getting started in their operations, and support is crucial.Join the conversation to learn how Liz Brownlee, farmer and past president of the Hoosier Young Farmers Coalition, found that support as a beginning Indiana farmer. She’s joined by Elli Blaine, director of the Urban Soil Health Program, who talks about her work with farmers throughout the state as they rejuvenate their urban landscapes. They provide information on marketing, equipment, conservation practices, available resources and more.

Thinking outside the box about a farm’s economics can lead to opportunities, including those created by climate-smart agriculture. Michael Morrow, executive director of the Indiana Farmers Union and land steward who farms with his family, and Hans Schmitz, Conservation Agronomist for the Conservation Cropping Systems Initiative, dive into adopting climate-smart strategies, from carbon markets and agrivoltaics to no-till and cover crops. Morrow and Schmitz discuss securing a farm for the future, reducing volatility and increasing security, the activities of the Indiana Farmers Union and CCSI, the Climate Action Committee, hemp, and how their organizations support farmers in implementing climate-smart practices.