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This podcast has
33 episodes
Language
EnglishPublisher
Sam-Erik RuttmannExplicit
No
Date created
2019/07/30
Latest episode
2026/05/18
Average duration
11 min.
Release period
48 days
Description
These are my close and personally formulated bottled stories called ¨HELSINKI CALLING', about my daily life in Helsinki. I will share tips from my travels that learned from the local community, where to stay, where to enjoy a local meal, and places of interest. Join my journey and send me comments.
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Check latest episodes from HELSINKI CALLING podcast
Helsinki Cherry Blossoms 🌸 | Roihuvuori Hanami Experience & Best Spring Things to Do in Helsinki
2026/05/18
Things to do in Helsinki. One of the best spring experiences in Helsinki—the stunning cherry blossoms in Roihuvuori Cherry Tree Park 🌸
In this episode of Helsinki Calling, we explore the magic of Hanami in Finland, where soft pink blossoms transform the city into a peaceful spring escape. Learn the story behind this unique park, created through a cultural connection between Japan and Helsinki, and why it has become one of the top seasonal attractions in Helsinki.
If you're looking for things to do in Helsinki in spring, hidden gems, or meaningful outdoor experiences, this episode is your perfect guide.
🌿 What you’ll discover:
The history of Roihuvuori Cherry Tree ParkWhy Hanami is a must-experience in HelsinkiA unique blend of Japanese tradition and Nordic natureTips for visiting during peak cherry blossom seasonA relaxing way to enjoy Helsinki like a localWhether you’re planning a trip to Finland or already in Helsinki, this episode will help you experience the city in a calm, authentic, and unforgettable way.
✨ Don’t forget to follow Helsinki Calling for more travel inspiration, hidden gems, and local stories.
RestoCamp is Not a Campus. It’s the Future of Hospitality
2026/03/29
RestoCamp is Not a Campus. It’s the Future of Hospitality
Why RestoCamp @Mall Of Tripla, is redefining how we educate, train, and build the next generation of hospitality management
What if hospitality education didn’t happen inclassrooms, but in real time, inside a living ecosystem? RestoCamp @Mall of Tripla challenges everything we thought we knew about learning. The campus is located within a short walk from Haaga-Helia, Pasila Campus.
Built by Haaga-Helia, University of Vocational Science, this concept blends education, industry, and experience into onedynamic environment.
The name RestoCamp is clearly tied to the industry: "resto" refers to hospitality management in Finnish, and camping is tourism. ¨Camp¨refers to the base camp, a space to do things, and also to a campus without being a full-fledged campus.
Students don’t observe, they participate.
They work with real partners, test new technologies, and operate within a commercial setting from day one.
This is where theory meets reality, and where future hospitality and culinary leaders are shaped through action, not abstraction.
If culinary hospitality is about people, experience, and connection, then this is exactly where it should be learned.
RestoCamp will open its doors with the academic year 2026-2027.
Contact Risto Karmavuo, Degree Director, [email protected], for more information, and mention that you heard about RestoCamp at @HelsinkiCalling podcast hosted by Sam-Erik Ruttmann.
The Quiet Soul of Finland- Discovering the Artist Eero Nelimarkka
2026/03/15
Step inside the Ateneum Art Museum in this episode and discover how Eero Nelimarkka captured the quiet soul of Finland. From poverty in Vaasa to artistic success, his paintings reveal fleeting moments of rural life, the dignity of everyday people, and the landscapes that shaped the Finnish character.
Finding Home in Koli: A Story of Nature, Hospitality, and New Beginnings
2026/02/09
What happens when a Helsinki consultant tradesboardrooms for lakeside cabins in North Karelia?
In this episode, Sam-Erik meets Tiina Kujamäki, theentrepreneur behind Koli Free Time Resort, to discuss building hospitality inone of Finland’s most iconic landscapes — and why serenity, cooperation, andbold vision are shaping the future of tourism in Koli.
#koli #ukkokoli #northkarelia
Lux Helsinki 2026: “Stop Time!” — A winter walk through light
2026/01/09
Lux Helsinki 2026: “Stop Time!” — A winter walk through light, silence, and a climate wake-up call.
In this episode of Helsinki Calling, I take you along my Lux Helsinki 2026 route—from the quiet pulse of Mycelium Network at Old Church Park, to the intimate pause of Moment, the storytelling façade of Chapters, and the hypnotic mirror movement of Soleil Nuit.
Then the tone shifts at Lasipalatsi with The Last Dance—a beautiful installation that lands as an uncomfortable reminder of what’s at stake. We close the night upstairs with hot chocolate and reflection: what public art can do when it stops entertaining us and starts confronting us. Ooh, check out the jazz musician jamming on his saxophone 🎷
Listen for practical tips on pacing the walk, where to start, and how to experience Lux beyond the photo-op. #Where to eat Helsinki #Local experiences Helsinki. #Helsinki Travel tips
At Noon on Christmas Eve, Finland Presses Pause.
2025/12/22
Every Christmas Eve at noon, Finland pauses as the Declaration of Christmas Peace is read in Turku—a tradition dating back to the Middle Ages and still deeply felt today.
In this episode of Helsinki Calling, I reflect on why this moment matters so much to Finns, and share a personal memory from my student years in the USA, when getting back to Helsinki by December 24th meant planning flights carefully—or rerouting via Stockholm and crossing the Baltic Sea by ship.
This is a conversation about tradition, belonging, and the quiet importance of being present.Wishing you a peaceful Christmas, wherever you are listening from.
🎄✨ Sam-Erik
“Granite, Gold & Secrets: Helsinki’s Most Overlooked Masterpiece in Central Helsinki”
2025/12/15
In this episode of Helsinki Calling, listeners are invited to step inside the Nordea Bank Museum and experience one of Helsinki’s most beautiful and least-expected interiors. Behind the granite walls of Aleksanterinkatu 36B unfolds a grand banking hall designed in 1898 by Gustaf Nyström—soaring columns, a luminous glass ceiling, and architectural precision that still conveys confidence and calm more than a century later.
Beyond the architecture lies a masterful and intimate collection of paintings that transforms the space from historic monument to cultural sanctuary. Highlights include works by leading Finnish artists, most notably Helene Schjerfbeck’s My Mother—a deeply human portrait that feels almost secretive in this former seat of financial power. The contrast between economic history and artistic sensitivity is what makes this visit unforgettable.
This episode explains why stepping inside matters—and why lingering does too.
👉 To deepen the experience, book a guided tour via the link in the episode description. opastusvaraukset @ fi.issworld.com
A New Face of Light: Lucia Challenges Finland’s Deepest Tradition
2025/12/12
This episode of Helsinki Calling traces the remarkable journey of the Santa Lucia tradition from its dramatic Sicilian origins to its cherished role in Finland’s winter darkness. We explore the story of Saint Lucia — a symbol of courage, compassion, and light — and how her legacy transformed into a Nordic celebration of hope.
This year marks a milestone as Lucia 2024, Daniela Owusu, becomes the first Lucia of color in Finland, reflecting a more inclusive cultural narrative.
Join me as I go live to capture her visit and the meaning this evolving tradition holds for Helsinki today. I will be on Instagram Live @thesocialhotelier
🚀 Hospitality is changing fast, are we ready?
2025/11/30
I had the privilege of moderating Helsinki’s first “Work Smart Not Hard” seminar at Lapland Hotel, where we explored how AI and smart tech are reshaping hospitality.
Here’s what stood out:✅ AI is already in daily use—88% of companies leverage it for pricing and operations.✅ It won’t replace jobs; it will redefine roles and free time for human connection.✅ Sustainability needs to go beyond token gestures; true impact comes from regeneration.✅ First impressions matter more than ever; colors, design, and sensory details influence bookings.
This wasn’t just about tech—it was about returning to the essence of hospitality: creating memorable experiences.
💬 What’s your take? Will AI be a game-changer or just another buzzword?
Mårten Gås: A Feast of Heritage at the Bourse Club
2025/11/09
In this episode of Helsinki Calling, Sam-Erik Ruttmann takes you inside one of Helsinki’s most exclusive dining traditions, the Mårten Gås dinner at the historic Bourse Club.
Blending Finnish elegance with Swedish heritage, this November feast pays homage to St. Martin of Tours and centuries of Nordic culinary ritual.
From the mysterious svartsoppa to the perfectly roasted goose confit and comforting äppelkaka, Sam-Erik recounts a night where history, hospitality, and heritage came alive through flavor and fellowship.
🎙️ Join the journey to discover how one private club in Helsinki continues to preserve this ancient Scandinavian celebration, a true taste of culture and connection.
#HelsinkiCalling #NordicCulture #FoodHeritage #MartensGås #SamErikRuttmann
Why Locals Love This Hidden Cultural Escape in Helsinki
2025/10/18
Just a short tram ride (No.4) from Helsinki’s center lies Tarvaspää, the enchanting studio home of Finland’s national painter, Akseli Gallen-Kallela. Blending art, nature, and architecture, this castle-like retreat overlooks Laajalahti Bay and offers a window into the artist’s creative world. Originally inspired by European studios and Finnish national romanticism, Tarvaspää stands as a total work of art—every beam, stone, and textile shaped by Gallen-Kallela’s hand. Once a family home, today it’s the Gallen-Kallela Museum, surrounded by nature trails and a charming café in the old Villa Linudd. A perfect day trip for culture lovers exploring Helsinki’s hidden treasures.
A summer visit to Hanko: Where History Meets Coastal Charm,
2025/07/24
🎙️ Helsinki Calling: A Finnish Summer Story in Hanko
In this heartfelt episode, join me on a personal summer escape to Hanko, Finland’s southernmost gem. We were there to celebrate a family milestone, my brother-in-law's 70th birthday, but the experience turned into something much deeper. From sweet strawberry cake and quiet harbor walks to nets filled with freshly caught whitefish and a flounder still swimming beneath the dock, this story captures the essence of Finnish summer: simple, soulful, and unforgettable.
If you're dreaming of a Nordic getaway, Hanko deserves a spot on your list. Just under two hours from Helsinki, it offers timeless charm, maritime heritage, and moments that stay with you.
🎧 Tune in to feel the breeze, taste the sea, and discover why Hanko is more than just a destination; it’s a feeling.
Hotel Breakfasts in Helsinki Are Overpriced—Here’s Where to Go Instead
2025/07/04
Hotel breakfasts in Helsinki can cost up to €38, but are they worth it? In this episode, Sam-Erik exposes the hidden costs behind the buffet and reveals smarter, better-value alternatives just steps away. Don’t get caught in the breakfast trap—discover where the real Helsinki morning experience begins.
Why Midsummer brings a lot of unforgettable memories
2025/06/24
Midsummer Memories: A Celebration of Light and Nature
Sharing my memories from my childhood.
Midsummer in Finland is more than a celebration—it’s a sensory experience steeped in tradition, light, and connection with nature. June 21st marks the summer solstice, the longest day of the year, when the sun barely dips below the horizon and time seems to pause.
https://samerik.substack.com/p/finnish-midsummer-light-legacy-and?r=ligde
Step into the World of Scandinavia’s Beloved Crayfish Feast!
2024/07/25
🎧 Welcome to "Crack, Sip, and Celebrate: Step into the World of Scandinavia’s Beloved Crayfish Feast!" 🎧
As the sun lingers in the Scandinavian sky, casting its golden hues over the Nordic landscape, a vibrant tradition bursts to life—as savory and rich as the summer itself. Picture this: tables adorned with whimsical crayfish-themed decorations, dill-infused brine wafting through the air, and the joyful clink of glasses filled with chilled Akavit. This is the crayfish party, or “Kräftskiva” in Swedish and “Rapujuhlat” in Finnish, a beloved cultural phenomenon that transforms the season into a jubilant feast.
From late July to August, these gatherings become a communal embrace of summer's bounties. The star of the celebration, the crayfish, is meticulously prepared and served with reverence. Diners don bibs and wield knives with precision, cracking shells and savoring the delicate meat amidst traditional songs and heartfelt toasts.
But it’s more than just a meal; it’s a festival of flavors and fellowship. Imagine starting with crayfish atop toast, followed by tart buckthorn sorbet, and culminating in a decadent pepper steak or hot-smoked salmon. The night ends with a sweet symphony of seasonal berries and vanilla ice cream.
Join us as we delve into this enchanting tradition, where every bite is a celebration, every sip a toast to summer, and every moment a cherished memory. 🌞🦞🎉. #foodie #crayfishparty #crayfishpartytradition
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