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Hey friends, I’m Back! (Sorta). I thought I'd share some of my deep thoughts on why I've been quiet lately and what you can expect from me in the future. Listen in as I share updates on my life as well as my shifting perspectives on homesteading, purpose, and more. Podcast Episode Highlights The reason that I've been quiet for six months...A personal shift in my lifeDeep thoughts about my online presenceShifting from mentor to connectionMy shifting opinions on "homesteading" these daysTransitioning from homeschool to charter schoolThe Simple Life isn't the Finish LineShowing you all the pieces instead of just a brandFinal updates and thoughtsResources Mentioned in This Podcast Episode: Find my Old-Fashioned on Purpose planner here: http://www.prairieplanner.com/ Sign up for my Substack here: https://jillwinger.substack.com/ OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD: Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

Folks always ask me how I "do it all" but the truth is, that I don't. Listen in as I talk about I do NOT have a balanced life and what I do instead. Podcast Episode Highlights My thoughts on 'balance' in lifeMy summer as an exampleDealing with guilt and the aftermath Learning how to say 'No'Thoughts on using a team for helpDetails on how I use my planner Final thoughtsResources Mentioned in This Podcast Episode: Find my Old-Fashioned on Purpose planner here: http://www.prairieplanner.com/ Sign up for my Substack here: https://jillwinger.substack.com/ See more details on how I use my planner here: https://www.theprairiehomestead.com/2025/11/my-un-instagrammable-planner-system.html OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD: Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

In the past, I've shared about mainly the homestead part of myself on this podcast. Not because I was hiding the rest of me—but because the rest didn’t really fit the homestead narrative.  But lately… it’s been shifting. The homestead part of me is still woven into my days, but it’s not the headline anymore. It’s moved to the background, and other parts of me are finally coming up for air. So this feels like the perfect time for a reintroduction and a closer look at some of my rough edges. Podcast Episode Highlights: Why I'm doing a reintroductionMy deep connection to horses Hot or cold personalityMy beauty routineMy thoughts on pop cultureMove fast, think fast, talk fast, etc.How I talk and how I lookMy clothes preferenceMy intolerance for current Instagram trends about womenMy thoughts on homestead content right nowWhat I love to readMy thoughts on politics and religionFinal thoughts on rough edgesResources Mentioned in This Podcast Episode: Find my Old-Fashioned on Purpose planner here: https://www.prairieplanner.com/ Sign up for my Substack here: https://jillwinger.substack.com/ OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD: Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

I'm now going on five years of owning a restaurant in one of the smallest towns in Wyoming. It’s one of the most gratifying things I’ve ever done. It’s also one of the most exhausting. I’m proud of what we’re building in our little corner of Wyoming. I’m proud of the food. I’m proud of the place. I’m proud that people walk in and feel nostalgia, comfort, a sense of belonging… a remembering. But in this podcast episode, I’m going to say the parts I usually don’t say out loud because, well… I feel like it. And some of it just needs to be said. Podcast Episode Highlights: Backstory of our small-town restaurant Confession #1: The Locals Are Our Lifeblood (And Also… a Lot)Confession #2: I Wish We Could Rate CustomersConfession #3: We’re Not Trying to Make Your Life Hard with Our Limited HoursConfession #4: Staffing Is… ComplicatedConfession #5: I’m Not Getting Rich Off ThisConfession #6: We Care a Lot About What We Serve You Final thoughts...Resources Mentioned in This Podcast Episode: Find my Old-Fashioned on Purpose planner here: https://www.prairieplanner.com/ Sign up for my Substack here: https://jillwinger.substack.com/ Learn more about Chugwater Soda Fountain here: https://www.chugwatersodafountain.com/ OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD: Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

2025 is already shaping up to be full of surprises. In this episode, I’m sharing some unexpected goals I’ve set for the year ahead.  From new adventures to shifting priorities, these plans might just inspire you to rethink what’s possible for your own journey. Tune in for a candid conversation about growth, taking risks, and embracing the unexpected. Podcast Episode Highlights Looking back at my past goals...Goal #1: FoodGoal #2: CommunityGoal #3: The Soda FountainGoal #4: Homestead thoughtsGoal #5: HorsesFinal thoughts and encouragementResources Mentioned in This Podcast Episode: Learn more about Aquatru here: www.aquatru.com Use the code HOMESTEAD to save 20% on your orderLearn about Meal Craft here: https://mealcraftmethod.com/meal-craft-main177846-9453  Learn more about my first cookbook here: http://homesteadcookbook.com/ OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD: Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

As homesteaders, we often focus on sourcing high-quality, real food—but what about understanding how to truly fuel our bodies? In this episode, I sit down with Johnna Sutton, a functional nutritionist and seasoned homesteader, to discuss the finer points of macronutrients and how they fit into a seasonal, whole-food lifestyle.  From balancing protein, fats, and carbs to adjusting your diet for the seasons and life stages, Johnna explains how this often-overlooked knowledge can help homesteaders fine-tune their health and thrive. If you’ve got the food quality piece down but feel like something’s still missing, this episode is for you! Podcast Episode Highlights Johnna's background in nutrition How we can understand what our bodies needCalculation for nutrition for your bodyDetails on insulin resistance A closer look about cravingsHow to figure out the nutrition in from-scratch mealsHow nature and seasons work with nutritionFinal thoughts from JohnnaResources Mentioned in This Podcast Episode: Learn more about Air Doctor here: airdoctorpro.com Use code HOMESTEAD to save up to $300 on your air doctor systemEmail Johnna at: [email protected] Johnna's instagram: https://www.instagram.com/suttonoutdoorsmt/ Montana Functional Health: https://mfhcare.com/ OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD: Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

Why bother? It's a question I've certainly asked myself, and perhaps you have too. In an age where cheap, convenient food is everywhere, why take the time to cook from-scratch? Is it worth it? Are we wasting our time and fooling ourselves? In this episode, we're exploring this question as I share an excerpt from my book, Old-Fashioned on Purpose. It’s a heartfelt reminder of why home cooking still matters, even in today’s world of convenience and industrial ingredients. Podcast Episode Highlights Food as my focus this yearWhy it's worth making from-scratch real foodRecent activity at the Soda FountainReading a chapter about food from my Old-Fashioned on Purpose bookResources Mentioned in This Podcast Episode: Learn more about my Old-Fashioned on Purpose book here: http://oldfashionedbook.com/Order both hard cover and paperback version of the Old-Fashioned on Purpose book here: https://amzn.to/3DZdQzh Learn more about Meal Craft here: https://mealcraftmethod.com/meal-craft-main177846-9453OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD: Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

In this episode, I chat with Dana K. White, author and creator of A Slob Comes Clean, about the surprising connections between decluttering and homesteading. We dive into Dana’s practical strategies, including the Container Concept and her no-mess decluttering method, to help you create a more functional and peaceful home.  Whether you’re managing a homestead or just tackling everyday clutter, Dana’s tips will inspire you to simplify and reclaim your space. Podcast Episode Highlights Dana's backstory on how she went from a messy life to a clean oneThe mindset of declutteringWhy simplifying our homes can help our homesteadsPractical steps to start declutteringDealing with emotional detachments to stuffThe correlation with sustainabilityTips for making our home a hospitable placeChatting about decluttering and your family Final thoughts and tips from DanaResources Mentioned in This Podcast Episode: Learn more about Dana K. White here: www.aslobcomesclean.com Learn more about Aquatru here: www.aquatru.com Use the code HOMESTEAD to save 20% on your orderOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD: Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

Curious about foraging but not sure where to begin?  In this episode, I chat with Whitney of Appalachian Forager about the essentials of starting your foraging journey, including how to get started foraging, how to safely identify wild mushrooms, best practices for preparing them, and tips for preserving your harvest. Whether you're a beginner or looking to deepen your connection with the wild, Whitney is a wealth of wisdom! Podcast Episode Highlights Beginner tips for people new to foragingTrusted resources for foragingBest tips for starting to forage for mushroomsMost lethal mushrooms in the U.S.The best mushroom to forage firstSeasons, weather, and mushroom foragingTerrain and locations for mushroom foragingThe window of time for mushroom foragingForaging in suburban and urban areasEthics, sustainability, and foragingPreserving and preparing mushrooms Final thoughts and tips from WhitneyResources Mentioned in This Podcast Episode: Learn more about Air Doctor here: airdoctorpro.com Use code HOMESTEAD to save up to $300 on your air doctor systemLearn more about Whitney here: https://appalachianforager.com/home and check out her Instagram account here: https://www.instagram.com/appalachian_forager/ Check out Whitney's new book Go Forth and Forage here: https://amzn.to/4hmkmiq OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD: Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

In this episode, I sit down with Noelle Johnson, aka the AZ Plant Lady and author of Water Smart Gardens, to uncover practical tips for making your garden more water-efficient without sacrificing beauty or productivity. We dive into time-saving watering strategies, the best veggies to grow in dry climates, creative rainwater collection ideas, and whether your lawn really deserves all that water.  If you're ready to grow smarter, not harder, this conversation is packed with advice you won’t want to miss! Podcast Episode Highlights Why water smart gardening is for everyoneHow to start the transition to a water smart gardenStep One: identify your thirstiest plantsStep Two: let your plants grow to their natural sizeHow to help our vegetable gardens become more drought-tolerantHow to water your vegetable gardenWhat Noelle's garden looks like in ArizonaHow often to water the gardenThoughts on shade clothBest time to plant trees and shrubs for saving waterThe problem with plants from big box storesOlla watering systemRain water harvestingThoughts on annual flowers and lawnsFinal thoughts and tips from NoelleResources Mentioned in This Podcast Episode: Learn more about Meal Craft here: https://mealcraftmethod.com/meal-craft-main177846-9453 Learn more about Noelle Johnson here: https://www.azplantlady.com/and here: https://www.instagram.com/az.plant.lady/ Find Noelle's book The Water Smart Garden here: https://amzn.to/3QebPSD OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD: Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

What if the light around you is messing with your health more than you realize? In this episode, the amazing Johnna Sutton of Sutton Nutrition is back to talk about how artificial light, blue light exposure, and circadian rhythms impact our energy, sleep, and overall well-being.  We dive into how to adjust your routine with the seasons, why cold winter temps are good, and practical steps to use light to have more energy and better sleep. If you've ever felt out of sync but couldn't figure out why, this conversation is for you! Podcast Episode Highlights The history of circadian rhythmModern culture's view on discomfortScience of circadian rhythmThe three big things that affect your bodyHow light affects your bodyHow to adjust our routines to fix our circadian healthHow temperatures affect our bodiesHow food affects our bodiesFinal thoughts on living with nature and modernityBest steps for where to start fixing your circadian rhythmResources Mentioned in This Podcast Episode: Learn more about Meal Craft here: https://mealcraftmethod.com/meal-craft-main177846-9453 Follow Johnna’s instagram: https://www.instagram.com/suttonoutdoorsmt/ Montana Functional Health: https://mfhcare.com/ and Johnna's article here: https://mfhcare.com/article/get-your-light-right/ Listen in to my other interview with Johnna Sutton here: https://www.theprairiehomestead.com/tph_podcasts/season-17-episode-2-the-missing-piece-mastering-nutrition-for-the-homesteader OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD: Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

If you live in a cold northern area, you may have assumed growing fruit and nuts was out of the question, but I'm happy to tell you that it's not!  In this episode, I chat with St. Lawrence Nurseries about the best cold hardy fruit and nut tree varieties, common planting mistakes, and essential care tips for success. We cover watering, fertilizing, pruning, and more to help you cultivate a thriving orchard—even in harsh winters. Whether you're a beginner or an experienced grower, this episode is packed with practical advice! Podcast Episode Highlights Background of St. Lawrence NurseryA closer look at cold-hardy fruit treesHow to figure out what plants you can grow Favorite cold-hardy plants Growing peaches and pears in a cold regionGrowing cold-hardy nut treesWhen to order and plant treesHow to plant your trees successfullyOrganic pest control tipsDealing with strong windsBest watering tipsHow long for fruit productionTips for pruning treesFinal tips and thoughts on cold climate fruit and nut treesResources Mentioned in This Podcast Episode: Learn more about Meal Craft here: https://mealcraftmethod.com/meal-craft-main177846-9453 Learn more about St. Lawrence Nursery here: https://www.slngrow.com/ Email St. Lawrence Nursery at: [email protected] Follow St. Lawrence Nursery here: https://www.instagram.com/sln_grow/ OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD: Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

In this episode, I chat with Mimi Smith-Dvorak, author of Too Many Eggs, a cookbook packed with over 800 ways to use eggs. We dive into the history of eggs, the current egg drama, creative ways to use up a surplus (including flavoring them in the shell!), storage tricks, and even some unexpected non-culinary uses.  If you’ve ever found yourself with more eggs than you know what to do with, this episode is for you! Podcast Episode Highlights A closer look at Mimi's cookbookFeeding the chickensThoughts on current shortages of eggs and pricesFavorite ways to use eggsFavorite historical tidbit about eggsBest practices for making mayonnaiseMaking practical recipes with eggsThe disaster stories with eggsHow to tell if an egg has gone badHistory of eggs and refrigerationNon-culinary uses for eggsFinal thoughts from MimiResources Mentioned in This Podcast Episode: Learn more about Mimi Smith-Dvorak and her book Too Many Eggs here: www.toomanyeggs.com Learn more about Aquatru here: www.aquatru.com Use the code HOMESTEAD to save 20% on your orderOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD: Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

In this episode, I welcome back Mike Vaona, the engineer-turned-baker behind Rosehill Sourdough, to chat about his recent deep dive into fresh-milled flours. We cover a range of topics, from tweaking hydration levels and the surprising effects of oxidation to the differences between ancient, heritage, and modern wheats.  Mike also shares his thoughts on nutrient loss over time, his favorite gluten-free flour, and best practices for baking with fresh-milled flour. This is one deep dive you won't want to miss! Podcast Episode Highlights Mike's current adventures with fresh-milled floursHow Mike has changed his mind on sifting, hydration, and moreA closer look at oxidation and the process of improving breadDifferent wheat berry compare/contrast (bracket competition)Heritage, ancient, and modern wheatsThoughts on having the best of both worldsBest practices with freshly-milled flourResources Mentioned in This Podcast Episode: Learn more about Mike and Rosehill Sourdough (and get 10% off!) through this link: https://rosehillsourdough.com/cp/Jill Find your nearest mill for wheat berries here: https://amyhalloran.net/mills/ Listen to Mike's first episode on the podcast here: Season 15: Episode 7: A More Efficient Way to Sourdough Learn more about Air Doctor here: airdoctorpro.com Use code HOMESTEAD to save up to $300 on your air doctor systemOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD: Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

Ever wondered if raised beds are really worth the hype? In this episode, I sit down with Scott Wilson from Gardening with Scott to dig into the good, the bad, and the surprising when it comes to raised bed gardening. We chat about how to build beds from free/cheap materials, how to fill beds without breaking the bank, how to keep soil healthy year after year, watering strategies, and some genius hacks for getting the most out of every square foot.  Whether you’re a seasoned gardener or just thinking about building your first bed, this episode is packed with practical, no-nonsense advice! Podcast Episode Highlights What Scott's garden looks likeTalking about raised beds (uniform vs. natural)Are raised beds the best option for gardening?How to fill raised garden bedsTalking about hügelkulturHow to replenish the nutrients in raised beds overtimeTill vs.  no-till for raised bedsMulch, amendments, and moreWatering the raised bedsWhat you should and should NOT grow in a raised bedsHow to make a garden raised bed for cheap or freeScott's favorite thing to grow in a raised bedFinal tips and thoughts on raised bedsResources Mentioned in This Podcast Episode: Follow Scott Wilson on Youtube here: https://www.youtube.com/channel/UCWsI0LmiDyezbnN2JCL4P9w Find Scott on Instagram here: https://www.instagram.com/gardenerscott/ Learn more about Meal Craft here: https://mealcraftmethod.com/meal-craft-main177846-9453 OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD: Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!