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Yes! How could we be so lucky?????????? We have returned to Shady Knoll's fantastic brandy & award winning rye whisky for a spin on a cocktail heavyweight, 'An American Trilogy' Cocktail, comedy, and free feet abound!Take a step with us, BEHIND THE BAR

Our streak of local tastings has not stopped! this week we are rocking with a New York staple!It's apple brandy with shady Knolls!Saddle up and sip, it's time for a tasting table!

What's better than free? Free and delicious! We pull up and do a flight of FORT HAMILTON'S BESThttps://www.forthamilton.com/

Take a step BEHIND THE BAR with our Guest today from Breckenridge Distillery Miles as he guides us through a tasting of Breckenridge's Best!

We have returned! After about a month of illness we are back in the studio to kick of the biggest year in WAS THAT IN GOOD TASTE HISTORY!!https://linktr.ee/AhabitOfWellness

HAS OUR STRING OF COCTAIL MISHAPS COME TO AN END?

Made with Westchester No. 4 Rye from StillTheOne distillery, a Distillery that has been closed for over 5 years this cocktail is stuck in 2017! Come give it a taste!

La Venenosa Sierra Raicilla is a crazy wild time! Is it good though??

GUEST TIME GUEST TIME! ANTHONY brings with him gifts and good company as we taste and review Dassai 23 Sake! Appearance: Clear First Impression: Delicate, fruity - kind of like a resiling but less sweet with scents of tropical fruit. Taste: The rice, water, and koji make for a very complex sake. Kind of tastes like stone fruit, maybe dates. Very bright finish! Bottle: Nothing fancy, simple wine bottle with a blue paper cork cover.

Is our take on the Honey Deuce up to snuff or will we end ths game 3 - Nil? (is that tennis?

Who the heck drinks this? Spaghett! A  go-to summer cocktail! (OR NOT)

Finally! We are pulling up behind the bar to talk about Widow Jane's Baby Jane. Heirloom corn, a cool story, and a good price await... ..Behind The Bar

This week we dive into the most elevated of beverages. Sit down, saddle up, and take a sip. .Lets fly higher & Higher

Finally, we dive into one of the messiest, wildest and most fun summer drinks of all time! the Michelada!!

Come with us as we taste and review the classic Iwai Tradition finished in umeshu / Japanese plum wine casks for 6+ months. Is this the savoir of Japanese whiskey?