Advertise on podcast: Bar Chat

What your proudest piece of work? Join Tristan as he chats with journalist and editor of Drinks International, Shay Waterworth about his role in the drinks industry. In this episode you can expect everything from how trends are impacting emerging markets to an epic April Fools prank and more. Tune in now. Tristan chats with Shay about: · How journalism is evolving along with the emerging age of AI. · Trends and their impact on emerging cocktail markets. · The Bar World 100 list Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

Looking for ways to make your bar more sustainable? In this Bar Chat short, James Fowler discusses his top tips for reducing waste in your bar and how your business can directly impact the environment. Tune in now! Hosted on Acast. See acast.com/privacy for more information.

International entrepreneur, stretcher of boundaries and empire-builder Ryan Chetiyawardana joins Tristan to chat about his path to creating the world's best bars while cultivating a personal brand of exceptional pedigree - one not to be missed! Tristan chats with Ryan about: His early careerThe importance of staying true to your valuesBuilding a reputation and focusing on what matters. Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

Learn from the pros! In this Bar Chat Short Kaitlyn Stewart chats about the ways you can use social media to enhance your career and educate your followers with top shelf drinks content. Listen in now! Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5  Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU  Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba  Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR  You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

Happy hour just got a whole lot happier! Actor, Director and more recently at home Mixologist - there’s little Stanley Tucci can’t do. In this episode of Bar Chat, he joins Tristan to discuss everything from what makes great hospitality to his food tour of Italy and the importance of honing your sense of taste. But, if you just want to know why he makes his negroni the way he does, he covers that too! Tune in now. Tristan speaks chats with Stanley about: - Food and drink experiences - The philosophy of hospitality and good service - His food tour of Italy Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

From prioritising exercise to creative ways to sneak your steps in, Tim Philips-Johansson shares how and, more importantly, why he makes time to exercise every day. Tune in now. Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5  Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU  Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba  Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR  You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

Yes chef! In this episode, Tristan welcomes Michelin-starred chef and award-winning restaurateur Adam Handling to the podcast. They chat about his sources of inspiration in the kitchen, his new bar, Eve Bar London and interesting cocktail ingredients - including cabbage. Tune in now!   IN THIS EPISODE: - How Adam established himself as a chef and his career. - How the synergy between bar and kitchen maximises the opportunity to waste less. - How to make great tasting drinks from kitchen waste.   CONNECT WITH US ON Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR   You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

In the last ten years there has been a lot of progress behind the bar with greater representation across gender and race. In this Bar Chat Short, celebrated New York Mixologist Shannon Mustipher discusses how the industry is changing - for the better! Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5  Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU  Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba  Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR  You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

Previously crowned ‘Best Bar Mentor’ in Tales of The Cocktail Spirited Awards and protégé of legendary bartender Dale DeGroff, Julie Reiner joins Tristan to chat about her role as a judge, consultant and mentor and how she has influenced a generation. IN THIS EPISODE: · Julie’s early years as a bartender and the people who influenced her. · How she set up some of New York’s most legendary bars. · Her role as a mentor – particulary to up and coming bartenders. CONNECT WITH US ON: Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5 Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

Want to attract and select the best candidates for your bar? Sean Finter shares his top tips for creating the perfect job ad in this Bar Chat Short. Don’t miss out! Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5  Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU  Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba  Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR  You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

Reduce, Reuse, Rob Roy. Nowadays, everyone tries to be sustainable but how can you do it for your bar? In this episode Tristan chats with co-owner of Red Frog and Monkey Mash, Paulo Gomes on what it means to be truly sustainable, and how to realistically introduce this approach in all bars. Tristan speaks with Paulo about: - How the Lisbon bar scene has evolved over the last 10 years. - Sustainable policies used in his bars. - How to approach sustainability in your bar, with best practice advice. Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5  Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU  Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba  Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR  You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.

In this Bar Chat Short, 2021 World Class Global Bartender of the Year James Grant discusses local interpretations of classic cocktails and how you can make them. Get ready to be inspired, tune in now! Sign Up to become a Diageo Bar Academy Member: https://bit.ly/3SFn5X5  Test Your Bar Knowledge With E-Learning: https://bit.ly/3gD7NEU  Follow Diageo Bar Academy on Facebook: https://bit.ly/3SHLhba  Follow Diageo Bar Academy on Instagram: https://bit.ly/3gMzUBR  You must be over legal purchase age to listen. Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo. Hosted on Acast. See acast.com/privacy for more information.