Advertise on podcast: Cultivation Station

Listen in on Cultivation Station while we chat with Polidori Sausage. Polidori is proudly recognized as America's oldest family-owned sausage company. The Polidori family has carried forward authentic Italian sausage-making traditions, building a brand rooted in heritage, hard work, and uncompromising quality.  From hand-crafted recipes passed down through generations to their lasting impact on Colorado's food culture, Polidori Sausage represents more than just a product—it's a legacy. 

Listen in on Cultivation Station as we chat with Kyle Peters the founder of SEXY PIZZA.  We will get into how this incredidble company was born from a neighborhood pizza joint to expanding to 4 stores and staying rooted in community, showing up for the people around them, and giving back in ways that actually matter. It's about doing business with intention, funding local causes, and proving that growth doesn't have to mean dilution.

Listen in as we chat with the Colorado Brewers Guild. We are going to learn all about the 2026 Collaboration Fest. This event is a celebration of everything we love about the brewing industry—community, camaraderie, creativity, and craft beer. Each year, Colorado breweries dive into the spirit of collaboration that defines Colorado craft beer.

Cultivation Station chats with Lenny from Deerhammer Distillery. After over 15 years of operation, Deerhammer remains a wholly independent business, free from the influence of investors or other entities.  As an ever-evolving brand, Deerhammer continuously strives to redefine the flavor and future of independent American whiskey. One barrel at a time.

Listen in on Cultivation Station while we talk with the founder of Barn To Basket, their mission is to allow local producers a simple, straight-forward and honest way to cater to their neighbors and in turn, create communities that pay less for better food.

Listen in on Cultivation Station while we chat with the team at Creative Alignments. This group can affordably add recruiting bandwidth and expertise as you need. Contact Megan today.    

Listen in on Cultivation Station while we chat with the co-founders of OSIA, an elevated spritz with functional benefits. Each drink contains the most high-quality fruits, herbs and mountain water. They keep it simple, so no additives or fake flavors.

Listen in on Cultivation Station while we talk with the Good Meat Project. This group is on a mission to advance an ethical meat system, and is serving ranchers, as well as consumers!

Listen in on Cultivation Station while we chat with Alexander Thompson from Compost Colorado!  Compost Colorado,  has reimagined residential compost collection from the ground up. While traditional municipal programs simply apply the same model used for trash and recycling — large 64-gallon totes collected by heavy garbage trucks — they have developed a more thoughtful approach that better serves both our members and the environment.

Listen in on Cultivation Station as we talk with Arielle Pritchett the founder and CEO of ReBranded Design Company. Arielle is a Senior Creative Designer with over 10 years of experience shaping visual identities and crafting compelling brand stories. She is inspired to push boundaries and explore new design possibilities, and committed to delivering exceptional results through a blend of artistic vision and practical solutions, always aiming to elevate brands and exceed expectations.

Listen in on Cultivation Station, as we chat with Christine Young of Hearth & Seoul. Christine will share with us how Hearth and Seoul embodies the fusion of two passions dear to her heart: the cherished memories of cooking alongside her Korean mother as well as her 16 year journey into the world of herbalism and integrative healthcare.

Listen in on Cultivation Station while we chat with Karall the founder and truffleteer that has launched this company "To Create Community Based in Health and WellBeing". Naomi's truffles are incredible and delicious, and Karall will share with us her journey to creating a Colorado food that is good for the Earth and for us.

Dairy Max joins us for episode 19. Their mission is to create demand for dairy by transforming strategic investments into measurable, lasting impact. Their innovative marketing campagins are reaching new generations and supporting dairy consumption in the process.

Join us and Nicholas Colglazier, the Executive Director of the Colorado Corn Promotion Council. This council is expanding opportunities and advancing the use of the most innovative technology and production practices that result in profitable, sustainable corn crops.

Listen in on Cultivation Station while we talk with the Executive Director of the Colorado Pork Producers Council Joyce Kelly. Colorado Pork Producers Council is a livestock organization whose goal is to provide a unified voice for pig farmers leading the way in promoting, educating, and providing visibility and transparency of the industry to all of Colorado.