Risky or Not?

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Rating
4.8
from
57 reviews
This podcast has
581 episodes
Language
Explicit
No
Date created
2020/01/12
Average duration
17 min.
Release period
3 days

Description

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

Podcast episodes

Check latest episodes from Risky or Not? podcast


Bread Pudding Made From a 2 Year Old Child's Leftover Crusts
2024/02/26
Dr. Don and Professor Ben talk about the risks of bread pudding made from a 2 year old child’s leftover crusts. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 My 2yo son doesn’t eat the crusts of his toast, so we save them up and make bread and butter pudding. : r/shittyfoodporn Bread and Butter Pudding | RecipeTin Eats Effect of Water Activity on the Growth Kinetics of Staphylococcus aureus in Ground Bread Crumb - Feeherry - 2003 - Journal of Food Science - Wiley Online Library Desserts : Red Fish Grill Restaurant : New Orleans, Louisiana Napoleon House : In The French Quarter : New Orleans
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Not Washing Hand Towels After 3 Uses
2024/02/23
Dr. Don and Professor Ben talk about the risks of not washing hand towels after 3 uses. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 How Often Should You Wash Your Bath Towel? | Houston Methodist On Health A Study of Bacterial Contaminants of Cloth and Paper Towels Are You Washing Your Bathroom Hand Towels Enough? Bacterial Occurrence in Kitchen Hand Towels The microbiological quality of washing-up water and the environment in domestic and commercial kitchens - PubMed Residual moisture determines the level of touch-contact-associated bacterial transfer following hand washing. - PMC Quantifying the Effect of Hand Wash Duration, Soap Use, Ground Beef Debris, and Drying Methods on the Removal of Enterobacter aerogenes on Hands - ScienceDirect
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Mike's Car Baked Mac and Cheese
2024/02/21
Dr. Don and Professor Ben talk about the risks of Mike’s car baked mac and cheese at Bonnaroo. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 568. Sandy Ocean Rinsed Pizza — Risky or Not? Bonnaroo Music & Arts Festival – Manchester, TN | June 13-16, 2024 Costco Kirkland Signature Mac and Cheese Review - Costcuisine Imgur image of the item Presentation: An Assessment of Time/Temperature Combinations for Salmonella Lethality Achieved when Baking Cookies in Vehicles  (IAFP 2016 Annual Meeting) 182. Dashboard Cookies — Risky or Not? Nestlé may shut plant at the center of 2022 French E. coli outbreak | Food Safety News
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Haley's Aunt's Car "Refrigerator"
2024/02/19
Dr. Don and Professor Ben talk about the risks of Haley’s Aunt using her car as a refrigerator. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Costco Chicken Pot Pie (Calories, Nutrition, more!) Kirkland Signature Spiral Sliced Ham, Hickory Smoked, 9 lb avg wt | Costco Listeria monocytogenes Dose Response Revisited—Incorporating Adjustments for Variability in Strain Virulence and Host Susceptibility - Pouillot* - 2015 - Risk Analysis - Wiley Online Library Food Safety Talk 298: Stop Dumping In My Tubes — Food Safety Talk Hams and Food Safety | Food Safety and Inspection Service
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Baking Cookies on Wax Paper
2024/02/16
Dr. Don and Professor Ben talk about the risks from baking cookies on wax paper. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Loonies and Toonies Canadian Dollar Coins pre taped call in show - YouTube Ash Wednesday - Wikipedia Can You Bake With Wax Paper?  | MyRecipes used wax paper instead of parchment, is my food still safe to eat? : r/Cooking Wax Paper | Reynolds Brands Reynolds Group Holdings - Wikipedia Parchmentising - Wikipedia Twaddell scale - Wikipedia What is wax paper?
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Driving With a Teen on a Learner's Permit
2024/02/14
Dr. Don and Professor Ben talk about the risks associated with teenagers driving with a learners permit. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Points of Personal Privilege Analysis of the fatal crash involvements of 15-year-old drivers - ScienceDirect The Effects of Driving Age, Driver Education, and Curfew Laws on Traffic Fatalities of 15–17 Year Olds1 - Levy - 1988 - Risk Analysis - Wiley Online Library Sixteen years age limit for learner drivers in Sweden—an evaluation of safety effects - ScienceDirect The learner’s permit - ScienceDirect North Carolina Graduated Driver License Informational Handout
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Ice Stored Under Factory Packaged Frozen Raw Ground Beef
2024/02/12
Dr. Don and Professor Ben talk about the risks of consuming ice stored under factory package frozen raw ground beef. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 80% Lean Ground Beef | ALDI US  Thermal Expansion and Density | EARTH 111: Water: Science and Society Prevalence of Campylobacter, Salmonella, and Escherichia coli on the External Packaging of Raw Meat - ScienceDirect
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Sawdust Bread
2024/02/09
Dr. Don and Professor Ben talk about the risks of eating bread made with some amount of sawdust. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Can I taste the difference between six different “flavors” of sawdust bread? - YouTube Chapter 3 - Carbohydrates - From Glucose to Oat Bran to Sawdust Six Thousand Years of Bread: Its Holy and Unholy History - H. E. Jacob - Google Books Omnibus Episode 584: The Ice Trade (Entry 615.PS14717) Wood Dust - Overview | Occupational Safety and Health Administration Is there a name for food grade sawdust? - Quora Wood Dust - Cancer-Causing Substances - NCI A Brief History of Wood Pulp in Food - Cornucopia Institute
more
Meringue
2024/02/07
Dr. Don and Professor Ben talk about the risks from consuming meringue. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Raw Eggs—Lessons Learned From an Outbreak of Salmonella Sero… : Journal of Public Health Management and Practice Public Health Aspects of Cream-filled Pastries. A Review - ScienceDirect Thermal Conduction in Egg Albumen Foam (Meringue) during Heating Shell Eggs from Farm to Table | Food Safety and Inspection Service
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Awning Drip Coffee
2024/02/05
Dr. Don and Professor Ben talk about the risks of drinking a cup of coffee into which a drop of water from an awning has fallen. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 A global review of the microbiological quality and potential health risks associated with roof-harvested rainwater tanks | npj Clean Water 562. Using Graywater or Rainwater in a Bidet — Risky or Not? Microbiological Quality of Roof‐Harvested Rainwater and Health Risks: A Review - Ahmed - 2011 - Journal of Environmental Quality - Wiley Online Library Big Yellow Taxi - Wikipedia Raised on Robbery - Wikipedia Trans Canada Highwaymen - Trans Canada Highwaymen New Album: Some Guys - Jonathan Coulton
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Hockey Ice Gum
2024/02/02
Dr. Don and Professor Ben talk about the risks of chewing a piece of gum that you picked off the ice at a hockey game. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 176. Beer Brewed With Hockey Ice — Risky or Not? Ken Kesey - Wikiquote Who coined “don’t yuck my yum”? : r/etymology Zebrasclub - The #1 Online Store for Hockey Referee Equipment Human exposure to air contaminants in sports environments - Salonen - 2020 - Indoor Air - Wiley Online Library Multi-country outbreak of Salmonella enteritidis infection linked to the international ice hockey tournament | Epidemiology & Infection | Cambridge Core
more
Ceviche
2024/01/31
Dr. Don and Professor Ben talk about the risks from eating ceviche. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Ceviche - Wikipedia Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche - ScienceDirect 129. Sushi From Non-Sushi Grade Fish — Risky or Not? sushi - Risky or Not? Ceviche - Google Scholar Ethnic food: A microbiological evaluation of black shellfish ceviche that is sold in typical restaurants - ScienceDirect Microbiological safety and quality of ceviche, poke, and sushi dishes sold at retail outlets in Orange County, CA Is sushi safe? National Outbreak Reporting System (NORS) Dashboard | CDC Ceviche Trends, Data and Analytics | Tastewise
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Podcast reviews

Read Risky or Not? podcast reviews


4.8 out of 5
57 reviews
michimochi 2022/10/25
Great show!
Love this show! The episodes are short but packed with lots of information. Don and Ben are great to listen to and make me laugh while I learn about t...
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seeareess 2021/11/13
Risky or Not?
Very useful and informative podcast. It’s great to have a source of reliable, thoroughly researched answers to important questions. And entertaining ...
more
DrHoigul 2020/10/03
Love it
This podcast does a great service and is very informative: they analyze the questions you’ve always had about good: can I eat that old X in the fridge...
more
neilathotep 2020/10/01
Quick and fun and informative!
This is bite sized food safety, with humor and poignancy. I am not even 100% sure what this means, but I do know I enjoy this show, the best, short fo...
more
1 dope queen 2020/07/26
Fun and informative
I really enjoy this show. It’s quick, funny, and informative, answering a lot of questions about food safety that I’ve wondered about. The hosts, Don ...
more
hoosierdaddy11 2020/03/02
If it’s what you say it is, I love it! Like and subscribe.
Long overdue. Thanks guys.
Dcjomgrdc 2020/02/17
Great! Just needs a little tweaking.
I love the idea of this podcast. As it develops, I really hope the hosts will either edit out all the “umm” and “uhh” noises. It’s a little hard to li...
more
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