Advertise on podcast: That's Food

Wassim Daoud from @Plated.Art joins podcast producer Moirae Choquette for a fireside chat on how his experience in sports, education, and art led him to launch his own business in the culinary space called Plated Art.

Coffee culture in Edmonton is changing. Consumers are becoming more conscientious of where their coffee comes from and its taste. So to explore the (local) world of coffee, podcast producer Saveta Cartwright sits down with Santiago, the owner of @TheColombianYEG over a cup of coffee, to talk about the coffee business.

What does it take to be a food influencer? Join podcast producer Melania Antoszko and Queenie from @eatwithqueens for a conversation about what it takes to be a food influencer, the day-to-day behind-the-scenes of running a food Instagram page, and how to take the perfect, mouthwatering food pic.

Macarons are a popular dessert choice. What's not to love about them? They're dainty, come in a rainbow of colors and flavours, and have delicious fillings in them. But did you know that they're also naturally gluten-free? So for everyone on a GF diet, this one's for you. You can finally go to a bakery and enjoy a treat with your friends!

Among all the food and diet trends, there seems to be one that constantly dominates the charts for all ages alike: quick meals. In today’s episode, listen to podcast producer Sophie Cabungcal investigate the validity of these food "hacks" and speak with @momof3yeg about efficiency in the kitchen.

Vegan! Vegetarian! Flexitarian! They are becoming more than just buzz words that are finding their way into our social media feeds, as more people are adapting and choosing these alternative lifestyles. Listen to Holly Holt from @SheCooksYEG speak about her background, experience with food, and how she came to launch her plant-based catering business amidst a pandemic.

From the mythical cinnamon bird to the Pillsbury dough boy to a naming convention kerfuffle, podcast producer Kimberly Gorgichuk takes a look at the history of cinnamon buns and their storied legacy in Edmonton and at the University of Alberta.

Chatting with Founder, Faaiza Ramji from Field Notes about her Amaro liquor she recently launched made from Alberta peas.

What is the importance of connecting with your food? Podcast Producer Melania Antoszko invited Maryann Borch from Good Note Community Farm to speak on homesteading and regenerative agriculture. They spoke about her journey to farming, regenerative practices she follows at Good Note Community Farm, and ways that you can learn more about where your food comes from.

A breakfast sandwich bakeoff, coffee tasting, and breakfast debate? Listen now to our special episode for Fundrive 2021!

In this week's episode, tune in to learn about the significance of food in Indigenous culture. Podcast producer Simran Pherwani met with Chef Scott Iserhoff, an Indigenous Chef and founder of Pei Pei Chei Ow Catering Company in Edmonton to discuss how Indigenous culture and food are intertwined, and how food can be a way to heal and feel connected to one's roots and culture.

On a gluten-free diet and miss childhood treats like cookies? Join host Saveta Cartwright and her guest AJ Dimas-Lehndorf as they rate gluten-free chocolate chip cookies from around Edmonton.