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Looking Ahead to the 12th International Summit What does the future of food and nutrition look like when human expertise meets artificial intelligence? In this special episode of the NNEdPro podcast, Ben Atkinson is joined by NNEdPro Director Prof Sumantra Ray and Dr Kathy Martyn, Editor-in-Chief of BMJ Nutrition, Prevention & Health, to explore the thinking behind the 12th International Summit on Food, Nutrition and Health. The conversation looks at how NNEdPro’s Summit has evolved into a global, hybrid platform for bringing together science, practice, policy and diverse perspectives. They discuss the purpose of the Summit and its international satellite events, what participants can gain from taking part, and how the programme is designed to move beyond discussion towards meaningful action. The episode also explores this year’s theme, Human Skills, Artificial Intelligence and Global Challenges: From Ethics and Implementation to Inequalities, considering how AI can support progress in nutrition while retaining the human judgement, ethical oversight and critical thinking that remain essential. A thought-provoking introduction to the 2026 Summit and an invitation to be part of the conversation shaping the future of food, nutrition and health. Hosted on Acast. See acast.com/privacy for more information.

In this episode of the NNEdPro Global Institute podcast, the panel explores the complex relationship between nutritional adequacy, dietary patterns, and supplementation.  Featuring insights from Professor Sumantra Ray, Dr Eoin Ryan, Dr Roberta Re, and Ben Atkinson, the discussion examines common nutrient deficiencies, the role of public health guidance and fortification, personalised nutrition, misinformation surrounding supplements, and the importance of balancing a food-first approach with evidence-based supplementation.  The conversation also considers affordability, regulation, and the practical challenges faced by healthcare professionals and individuals alike. Hosted on Acast. See acast.com/privacy for more information.

Co-hosts Dr Eoin Ryan and Professor Shumone Ray are joined by Dr Kathy Martyn and Ben Atkinson to explore the evolving conversation around ultra-processed foods (UPFs), moving beyond simplified narratives to examine the evidence, limitations, and real-world implications. While high consumption of UPFs is associated with poorer health outcomes, the discussion highlights important nuances, including the role of food processing in safety, affordability, and nutritional adequacy. The panel also reflects on the challenges of current classifications and the risk of creating confusion or unnecessary fear among the public. Shifting the focus from individual foods to overall dietary patterns, the conversation emphasises practicality, balance, and accessibility. Rather than promoting rigid guidelines, the speakers explore more realistic approaches, including small behavioural “nudges”, community-based learning, and adapting meals within everyday constraints. Ultimately, the episode calls for a more inclusive and pragmatic approach to healthy eating, one that reflects how people actually live, shop, and eat. Hosted on Acast. See acast.com/privacy for more information.

In the opening episode of the 2026 NNEdPro podcast series co-hosts, Dr Eoin Ryan and Professor Shumone Ray are joined by Oxfordshire Primary Care Doctor, Dr Ellen Fallows, and Nutrition Science Communications expert, Ben Atkinson, to explore the evolving role of incretin-based therapies particularly in the management of obesity. The discussion highlights how these medications are transforming treatment by supporting weight loss through appetite suppression, but raises concerns about a critical gap: nutrition. The speakers emphasise that many clinical trials and real-world practices overlook nutritional quality, despite growing evidence of widespread deficiencies and poor dietary patterns. Key themes include the risks of worsening malnutrition, especially in vulnerable populations, the need for better public and professional education, and the importance of integrating nutrition into medical training and treatment pathways. Practical approaches such as simple dietary screening, multidisciplinary care, and community-based solutions are also explored. The episode concludes with a clear message: while these therapies are effective, they must be supported by stronger nutrition knowledge, personalised care, and system-wide change to truly improve long-term health outcomes. Hosted on Acast. See acast.com/privacy for more information.

Do a deep dive with Eoin, joined by Prof. Sumantra Ray and Dr. Kathy Martin, as they explore the upcoming NNEdPro Global Institute 11th International Summit taking place in Dundee, Scotland, from 10 to 13 December. Discover a rich programme featuring panel discussions, exchanges of ideas, a special keynote speech, roundtables, and a variety of side events, including a unique culinary experience curated by international chefs. This Summit marks the culmination of a year-long series of satellite events delivered across the globe, drawing on the diverse expertise of our Regional Network. Follow Eoin and his guests to learn more about what awaits you in Dundee, and we look forward to seeing you at the Summit! This episode has been produced by Francesco Giurdanella Hosted on Acast. See acast.com/privacy for more information.

Join us in an inspiring conversation with Prof. Pauline Douglas, Co-chair of the International Summit and NNEdPro Global Institute Vice-Chair and Chief Educationist and Operations Director, Dr. Martin Kohlmeier, Editor-in-Chief of BMJ Nutrition Prevention and Health, and Dr. Kathy Martin, Deputy Editor-in-Chief of BMJ Nutrition Prevention and Health. Together we explore the key themes our Summit, the innovative approach posed by our International Summit, and the vital connection between health and nutrition. Hosted on Acast. See acast.com/privacy for more information.

Joining us in this episode are Professor Sumantra Ray, Chief Scientist and Executive Director of the NNEdPro Global Institute for Food, Nutrition, and Health; Sarah Anderson, Senior Operations and Enterprise Officer at the NNEdPro Global Institute; and Ramya Rajaram, Academic Officer at the NNEdPro Global Institute. Together, we explore the core themes of this year’s International Summit, with a special focus on the socioeconomic dimensions of the summit’s title, “Democratising and Decolonising Food and nutrition: From Science to Society.” Our discussion covers the summit’s diverse thematic tracks, offers insights into the current global food systems landscape, and highlights the challenges before us. Hosted on Acast. See acast.com/privacy for more information.

We're joined by the co-leads of NNEdPro's 9th International Summit on Nutrition and Health, Dr Sofia Cavalleri and Sucheta Mitra, along with Prof Shumone Ray, to segment this year's summit titled "Sustainable Resourcing For All In Food & Nutrition Security: Creative solutions for healthy & resilient populations”. We break down this year's theme into smaller pieces, and address each segment, exploring past and current projects that NNEdPro is involved in related to that as aspect, as well as literature and research trends. Hosted on Acast. See acast.com/privacy for more information.

On this episode, we're joined by Dr Breana Lepre, Dr Luke Buckner, Prof Shumone Ray and Sarah Armes. We provide an overview of NNEdPro's 8th International Summit on Nutrition and Health: Empowering Global Nutrition with Digital Technology and hear in-depth reflections about two of the satellite events and the importance of their topics, Medical Nutrition Education and Digital Data Science & Human Intervention Studies. For those of you who were unable to join the Summit, you can find more information here: https://vle.nnedpro.org.uk/course/8thsummit. Hosted on Acast. See acast.com/privacy for more information.

In the first episode of Season 2, Sarah and Matija chat with some of the NNEdPro Global Institute leadership team about the upcoming 8th International Summit. Professor Shumone Ray, Professor Martin Kohlmeier, Dr Kathy Martyn and Associate Professor Lauren Ball all take the time to share their thoughts about the relevance of this year's theme, Empowering Global Nutrition with Digital Technology, especially in the post-COVID climate. Hosted on Acast. See acast.com/privacy for more information.

In this third in our series on dietitians in medical education, James spoke to Dr Tim Eden RD. As someone who previously trained and worked in dietetics and then went on to study and practice medicine, he is great fit for this project and NNEdPro at large! Tim is currently working in a junior fellowship in gastroenterology and continues his role on both the NNEdPro Global Innovation Panel and the NNEdPro COVID-19 Taskforce. In this conversation, James and Tim spoke about:- Progression of the dietetic profession- Role models and their importance in your career- Continuous learning - More rounded education for medical studentsWe hope to highlight and endorse the work being done by so many dietitians and try to understand how their training and experience can influence other disciplines and professionals.Social media links:- @NNEdPro (Twitter, Faceboook, LinkedIn)- Dr Tim Eden RD @TimothyEdenRD- James Bradfield RD @braddybradfield (Twitter)Produced by James Bradfield Music: www.purple-planet.com Hosted on Acast. See acast.com/privacy for more information.

In this second episode of our series on dietitians in medical nutrition education, Elaine Macaninch RD spoke with Dr Duane Mellor RD. Dr Mellor is a UK Registered Dietitian and a Senior Teaching Fellow at Aston Medical School. He has published over 60 papers in the fields of dietetics, nutrition and food science. Having spent the first decade of his career working in diabetes care as a dietitian he moved into research where he investigated the effects of dark chocolate on cardiovascular risk in people with type 2 diabetes. Recently he has moved into medical education at Aston Medical School, but still is active in diabetes care as part of the Diabetes UK Nutrition Working Group and British Dietetic Association Diabetes Special Interest Group committee. The conversation includes:- Teaching medical students about nutrition- Dietitians teaching more than just nutrition - The importance of a multi-disciplinary approach to teaching- 'Communication' as a key tool of the dietetic workforceWe hope to highlight and endorse the work being done by so many dietitians and try to understand how their training and experience can influence other disciplines and professionals.Social media links:- @NNEdPro (Twitter, Faceboook, LinkedIn)- Elaine Macaninch RD @ macaninch (Twitter)- Dr Duane Mellor @DrDuaneRD (Twitter)- James Bradfield RD @braddybradfield (Twitter)Produced by James Bradfield Music: www.purple-planet.com Hosted on Acast. See acast.com/privacy for more information.

This is the first episode in a new series that we are running on dietitians in medical nutrition education and other, non-traditional occupations. We hope to highlight and endorse the work being done by so many dietitians and try to understand how their training and experience can influence other disciplines and professionals.In this first episode, James spoke with Dr Alyce Wilson. Dr Wilson is a qualified dietitian and nutritionist who subsequently trained in medicine and now practices in Public Health Medicine. The conversation includes: - Dietetic training - How that helped and influenced Dr Wilson's training and career to date- The social determinants of health- Holistic care- Advocating for greater nutrition education in medicineSocial media links:- @NNEdPro (Twitter, Faceboook, LinkedIn)- James @braddybradfield (Twitter)- Dr Alyce Wilson @AlyceNWilson (Twitter)Produced by James Bradfield Music: www.purple-planet.com Hosted on Acast. See acast.com/privacy for more information.

In this episode, James had the opportunity to sit with members from Maldon District Council and some of the people who work with it's partner organisations. In it, they discussed the challenge for public health bodies in the face of COVID-19, the programmes they have implemented and how people can help in their local areas. They also discussed:- Voluntary Sector Infrastructure- Emergency food parcels - Public health interventions: Stay at Home, Grow Your Own- Effective communicationHealthy Eating in COVID-19: https://www.nnedpro.org.uk/post/combatting-covid-19Produced by James Bradfield Music: www.purple-planet.com Hosted on Acast. See acast.com/privacy for more information.

This week, James spoke with Alan Flanagan, a PhD researcher at the University of Surrey and the founder of Alinea Nutrition. Though many of the recent podcasts having centred around the ongoing coronavirus crisis, this conversation is an in-depth look at nutrition research under a number of headings. They discuss topics such as:- Research from epidemiology to RCTs- The nature of evidence- The hierarchy of evidence - Confounders vs. mediators Social media links:- @NNEdPro (Twitter, Faceboook, LinkedIn)- Alan @thenutritional_advocate (Instagram) - James @braddybradfield (Twitter)Cardiovascular Disease Prevention Webinar: https://www.nnedpro.org.uk/events/cardiovascular-disease-prevention-an-appraisal-of-what-the-nutrition-science-tells-us-and-implications-for-practiceProduced by James Bradfield Music: www.purple-planet.com Hosted on Acast. See acast.com/privacy for more information.