Advertise on podcast: Kashrus Halacha

Kosher Food in Europe vs. America: Ingredients (soda); Equipment (fruit juice, coffee); Process (chalav stam). See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

Electric Shavers: Basic halachos; Razors, scissors, and misprayim k'ein ta'ar; Close shave; On the skin; Lift and cut; Sharpness. See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

Pesach Shorts [Part 2]: Alfalfa (kitnios, sodium copper chlorophyllin); Fenugreek; Chametz gamur (mechiras chametz). See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

Kashering Shorts [Part 2]: High Altitudes; AccuSteam Griddle; Induction Cooktop; Kashering after kitnios; See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

Sous Vide: How it works; Kashering; Shabbos; Shehiyah (raw, garuf v'katum, passably edible); Chazarah (flavor transfer, no barrier, cooking vs. heating). See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

Pesach Update: Seltzer; Toothpaste, mouthwash, lipstick; Mouse traps; Water coolers and dispensers (Noam); Vinegar-based cleansers; Corelle. See Rabbi Cohen's seforim at ⁠⁠⁠www.kashrushalacha.com

Pesach Shorts [Part 1]: Coffee decaffeination; 5-gallon water jugs; Mashgiach visiting bakery on Pesach. See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

Stam Keilim For Pesach: Stam keilim ainum b'nei yoman; Shea butter; Factories. See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

Medicine [Part 2]: Ingredients; Levels of issur; Bitul; Flavors; Four categories; Severity of illness; Refuah yeduah; Substitutes; Decision tree. See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

Medicine [Part 1]: Edibility; Three categories; Ach'shvei; Vitamins; Gelcaps; Liquids and chewables. See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

Coffee on Shabbos: Freshly Brewed; Instant Coffee (freeze dried vs spray dried); Butter; Salt; Additives; Instant coffee with fresh coffee grinds; Liquid coffee concentrate. See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

B'lios Shorts: Superheated steam; Reaction in tote; Double sink; Double oven. See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

Vinegar (Part 2): Charif; Stam yayin - bitul b'shishah, depth of absorption; Chametz; Kashering - odor, kli sheini, kovush; Other. See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

Vinegar (Part 1): How vinegar is made; Double fermentation; Equipment; Kashrus Concerns. See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

Non-Dairy Creamer: Sodium Caseinate; Bitul; Second chance. See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com