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Rating
5from
This podcast has
21 episodes
Language
EnglishPublisher
Food on the EdgeExplicit
No
Date created
2020/02/11
Latest episode
2022/06/09
Average duration
55 min.
Release period
43 days
Description
JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group. He is also the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland. www.foodontheedge.ie
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Check latest episodes from Food On The Edge Podcast podcast
Ep: 21. In conversation with Amanda Cohen
2022/06/09
Amanda Cohen of Dirt Candy (@dirtcandynyc) in New York, joined Jp for our latest podcast episode.
Ep. 20 In Conversation with Christian Puglisi
2022/02/28
In Conversation with Christian Puglisi of BÆST, Denmark
Ep: 19 In conversation with Nathan Outlaw
2021/11/16
In this episode, Jp chats with chef Nathan Outlaw. Nathan is an English professional chef who has worked previously with television chef Rick Stein. He has appeared on television shows such as BBC's Great British Menu and Saturday Kitchen. Nathan has previously presented at Food on the Edge.
Ep. 18: In Conversation with Eoin Ó Broin
2021/09/09
In this episode, Jp speaks with Eoin Ó Broin. Eoin is a Sinn Féin TD for Dublin Mid West and the party’s spokesperson for Housing, Local Government and Heritage.
Jp and Eoin discuss the important role of food in our lives and the importance of supporting our historical connection to food.
Ep: 17: In conversation with Inge Meijs - Gastronomixs
2021/08/12
In this episode, Jp chats with Inge Meijs from Gastronomixs. Gastronomixs is an online idea generator for chefs, offering chefs culinary knowledge and inspiration.
Ep: 16: In conversation with Shannon Martinez
2021/08/05
Jp chats with Shannon Martinez about her journey to creating her vegan restaurant Smith & Daughters in Melbourne, Australia.
Episode15, in Conversation with Chef Alberto Landgraf
2021/07/12
In this episode, Jp chats with Chef Alberto Landgraf, from Oteque Restaurant in Rio de Janeiro, Brazil.
Ep. 14. In conversation with Cúán Greene
2021/06/28
In this episode, Jp chats with Cúán Greene from ÓMÓS. ÓMÓS is a mindful community, focused on food and farming in Dublin, Ireland.
Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill
2021/06/03
In this episode, Chef Gunnar Karl Gíslason from Restaurant Dill in Reykjavik, Iceland joins Jp McMahon to chat about his love of food, how his childhood and his love of farming helped carve the way for his career as a chef.
Ep 12: In Conversation with Matt Orlando Amass Restaurant
2021/05/18
In this episode, Jp speaks with Matt Orlando from Amass Restaurant in Copenhagen.
Ep: 11 In Conversation with Siobhan ní Ghairbhith, St. Tola Cheese
2021/04/08
Join us for our eleventh episode of the Food on the Edge podcast: In Conversation with Siobhan ní Ghairbhith from St. Tola Cheese.
Food on the Edge Podcast: Ep 10: Lesson from Lockdown – Cooking after Covid
2021/02/25
In this episode, we discuss cooking after covid. The effects of the lockdown on the restaurant industry and our new ebook
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