Advertise on podcast: MetroNews Hotline

Abrar Al-Heeti joins Dave Weekley on Hotline to break down one of the most talked-about gadgets of the year — Samsung’s $3,000 Galaxy Z Trifold. Abrar explains how she managed to secure one of the extremely limited devices, what it’s like to actually live with a phone that unfolds into a tablet, and why the technology already feels surprisingly “normal.” The discussion covers sticker shock (including taxes and fees), durability anxiety, battery expectations, and whether the trifold could finally replace tablets. The segment also dives into Apple’s rumored foldable iPhone plans, a $2.4 million Apple memorabilia auction, and why in-flight Wi-Fi has become an expectation rather than a luxury for modern travelers.

Entertainment reporter Kristyn Burtt joins Dave Weekley on Hotline for a packed breakdown of a massive week in entertainment and television. The two recap the Grammy Awards, including Trevor Noah’s farewell as host, standout performances from Bruno Mars and Sabrina Carpenter, major wins for Bad Bunny and Kendrick Lamar, and an emotional all-star tribute to Ozzy Osbourne. Kristyn also looks ahead to the Grammys’ move from CBS to ABC, weighs in on ratings expectations, and explains why live events continue to dominate. The conversation expands to NBC’s unprecedented sports stretch featuring the Winter Olympics, Super Bowl, NBA, and all-day 4K broadcasts, before turning somber with updates on Savannah Guthrie’s missing mother. The segment closes with early buzz around the Michael Jackson biopic, the current wave of music biopics, and box office analysis of the Melania documentary.

Chef Paul Smith joins Dave Weekley on Hotline for a candid conversation that blends restaurant reality with game-day practicality. Paul breaks down how severe winter weather slashed Charleston Restaurant Week traffic by nearly 40%, why no-shows hurt small dining rooms the most, and the growing debate over reservation fees. The focus then shifts to Super Bowl hosting, with Paul offering smart strategies for stress-free party food, including buffalo chicken dip, chili, and how to make expensive wings go further. Listener questions drive the final stretch, covering homemade hush puppies, cast-iron frying tips, and the golden rules of smash burgers — including why you only smash once. A practical, honest, and highly listenable segment for home cooks and diners alike.