Advertise on podcast: Cut the Crop!

Are wheat yields still increasing, or has wheat hit a yield plateau? In this episode of Cut the Crop, FAR cereal researcher Jacqueline Straathof and Lincoln University lecturer Mariana Andreucci discuss wheat yield trends and the components required to achieve a high yielding wheat crop. See omnystudio.com/listener for privacy information.

About 40 solar demonstration farms have been established across New Zealand in a government-backed initiative to provide real-world data so farmers are more informed. In this episode of Cut the Crop, Chris McArthur of EECA talks through some on-farm considerations including whether it makes sense for irrigation. See omnystudio.com/listener for privacy information.

A free public GPS service, SouthPAN, improves accuracy and reliability for farmers, contractors and other users. In this episode of Cut the Crop, FAR’s technology manager Chris Smith says that using GPS tools like guidance, auto-steer and variable rate application can provide savings in inputs and diesel use. See omnystudio.com/listener for privacy information.

A large-scale research project being led by FAR aims to establish a diverse and sustainable toolkit of weed management strategies in the face of rising rates of herbicide resistance. In this episode of Cut the Crop, FAR researcher Matilda Gunnarsson says growers need to shift to a more integrated approach rather than just relying on herbicides to kill weeds. See omnystudio.com/listener for privacy information.

Reports from growers that tall fescue seed yields fall away after the first season has led FAR to research post-harvest management of the multi-year crop. In this episode of Cut the Crop, FAR researcher Owen Gibson says research to date shows three cuts rather than two have a yield advantage. See omnystudio.com/listener for privacy information.

Scottish arable farmer and agronomist Gordon Rennie likes to swap his winter for a New Zealand summer. In this episode of Cut the Crop, he tells Scott Champion that low crop returns and fewer chemical options are leading UK growers to look at other income streams. See omnystudio.com/listener for privacy information.

An unprecedented sharp rise in aphid numbers in cereals in late October has FAR staff pondering whether this led to yield losses due to YDV infection this harvest. In this episode of Cut the Crop, FAR senior field officer Ben Harvey looks back at an unusual season. See omnystudio.com/listener for privacy information.

A new Growers to Bakers programme has been initiated by FAR to better match grain quality with the requirements of millers and bakers. In this episode of Cut the Crop, FAR research lead Jo Drummond and NZ Flour Millers’ Association director Phil Jackson of Mauri Mills say that protein numbers aren’t everything when it comes to flour quality. See omnystudio.com/listener for privacy information.

FAR’s Technology Manager Chris Smith surveyed growers on their 2025 harvest losses in conjunction with the combine set-up workshops. In this episode of Cut the Crop, he says this showed that growers who measure with drop trays, whether commercial or improvised, record half the crop losses of those that don’t. See omnystudio.com/listener for privacy information.

The number of growers and crop samples involved in the Grain Nutrient Analysis project, organised by FAR regional facilitator Donna Lill, is increasing each year. In this episode of Cut the Crop, South Otago arable grower Craig Whiteside talks about the changes he has made to crop nutrient applications as a result. See omnystudio.com/listener for privacy information.

Three years on from Cyclone Gabrielle, FAR’s North Island manager Dirk Wallace has been part of a team developing a guide to assist growers to recover from extreme weather events. In this episode of Cut the Crop, he emphasises the importance of patience, rather than knee-jerk reactions. See omnystudio.com/listener for privacy information.

FAR’s technology manager Chris Smith checked out the latest in precision ag during a visit to the UK and the Agritechnica trade fair in Germany. In this episode of Cut the Crop, he says that along with AI applications, there were lots of tine and camera weeding options. See omnystudio.com/listener for privacy information.

Handshake deals may be a thing of the past following the launch of an Arable Industry Code of Conduct. In this episode of Cut the Crop, Federated Farmers' arable chair David Birkett says that by providing a standardised set of expectations, the code offers greater certainty and aims to prevent costly disputes. See omnystudio.com/listener for privacy information.

An updated version of “The drying and storage of grain and herbage seed” book has just been released. In this episode of Cut the Crop, Editor John Hampton, Professor of Seed Technology at Lincoln University, talks about how much drying techniques and technology have changed since the first book was published 26 years ago. See omnystudio.com/listener for privacy information.

Arable production underpins the productivity of many key agricultural industries through the supply of grains and seeds directly to both farmers and industry, an AFIC report shows. In this episode of Cut the Crop, FAR’s general manager business operations Ivan Lawrie outlines some of the report’s trends and opportunities. See omnystudio.com/listener for privacy information.