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GUEST INFO: - Frank Hindriks is a philosopher with a background in economics. He is head of the department of Ethics, Social and Political Philosophy at the Faculty of Philosophy of the University of Groningen. Hindriks is a founding member of the International Social Ontology Society (ISOS) and a founding editor of the Journal of Social Ontology (JSO). He collaborates with psychologists and sociologists within the interdisciplinary and interuniversity research programs Sustainable Cooperation (SCOOP) and Social Cohesion (SOCION). Since 2020, Hindriks is a member of the Royal Holland Society of Sciences and Humanities. RECENT BOOK BY FRANK HINDRIKS: - The Structure of the Open Society: Social Ontology Meets Collective Ethics - https://global.oup.com/academic/product/the-structure-of-the-open-society-9780197815151?cc=nl&lang=en&#

This conversation is part of the podcast series 'Corporate Sustainability: A Philosophical Perspective'. GUEST INFO: Christopher M. Bruner is the Stembler Family Distinguished Professor in Business Law at the University of Georgia School of Law and serves as a faculty co-director of the Dean Rusk International Law Center. He holds a courtesy appointment at the UGA Terry College of Business. Bruner teaches a range of corporate and transactional subjects, and he has received the School of Law's C. Ronald Ellington Award for Excellence in Teaching. BOOKS BY PROFESSOR BRUNER: The Corporation as Technology Re-Calibrating Corporate Governance for a Sustainable Future - https://global.oup.com/academic/product/the-corporation-as-technology-9780197635179?q=bruner&lang=en&cc=us The Cambridge Handbook of Corporate Law, Corporate Governance and Sustainability - https://www.cambridge.org/core/books/cambridge-handbook-of-corporate-law-corporate-governance-and-sustainability/34E428DB18C05F02B9E8CB19E22437DA - Corporate Governance in the Common-Law World The Political Foundations of Shareholder Power - https://www.cambridge.org/us/universitypress/subjects/law/corporate-law/corporate-governance-common-law-world-political-foundations-shareholder-power?format=PB A Research Agenda for Corporate Law - https://www.e-elgar.com/shop/gbp/a-research-agenda-for-corporate-law-9781800880436.html HOST INFO: https://www.rug.nl/staff/f.m.corver/?lang=en

This conversation is part of the series 'Philosophy and Climate Change' ('Dare to know!' Philosophy Podcast). Today we are joined by Graham Parkes. Graham Parkes is Professor Emeritus at the University of Hawai'i and Professorial Research Fellow in Philosophy at the University of Vienna, Austria. He has been teaching environmental philosophy and Asian and comparative thought for forty-five years, beginning at UC Santa Cruz, and later at universities in China, Japan, and Europe. He edited books such Heidegger and Asian Thoughts (1987), Nietzsche and Asian Thought (1991), Composing the Soul (1994) and translated works such as Thus Spoke Zarathustra (2005). Today we will focus on his most recent book How to Think About the Climate Crisis: A Philosophical Guide to Saner Ways of Living (2020).

This conversation is part of the series 'Moral Matters Matter' ('Dare to know!' Philosophy Podcast). Today we are joined by Frans de Waal. Frans de Waal is a Dutch/American biologist and primatologist known for his work on the behavior and social intelligence of primates. He is Professor in the Psychology Department of Emory University and Director of the Living Links Center at the Yerkes National Primate Research Center, in Atlanta, Georgia. Since 2013, he is a Distinguished Professor (Universiteitshoogleraar) at Utrecht University. His first book, Chimpanzee Politics (1982) compared the schmoozing and scheming of chimpanzees involved in power struggles with that of human politicians. Ever since, de Waal has drawn parallels between primate and human behavior, from peacemaking and morality to culture. His popular books — translated into twenty languages — have made him one of the world's most visible primatologists. His latest books are The Age of Empathy (2009), and The Bonobo and the Atheist (2013), Are We Smart Enough to Know How Smart Animals Are? (2016), & Mama's Last Hug (2018), . Two recent edited volumes are The Primate Mind (2012) and Evolved Morality (2014).

This conversation is part of the series 'The Philosophy, Science, & Aesthetics of Food' ('Dare to know!' Philosophy Podcast). Today we are joined by Nicola Perullo. Nicola Perullo is a philosopher and Professor of Aesthetics at the University of Gastronomic Sciences in Pollenzo, Italy. His research focuses on the philosophical and aesthetic bases of food and taste. He was a pioneer in Italy of the Aesthetics of food and of gustatory taste. In the last eight years, his research has focused on proposing a participatory and implicative model of knowledge. One case for it was wine, chosen as an example to practice an ecological paradigm of appreciation. His books in English include 'Taste as Experience: The Philosophy and Aesthetics of Food' (Columbia, 2016) and 'Epistenology: Wine as Experience' (Columbia, 2020).

This conversation is part of the series 'The Philosophy, Science, & Aesthetics of Food' ('Dare to know!' Philosophy Podcast). Today we are joined by Ian Werkheiser. Iam Werkheiser is an Associate Professor in the Department of Philosophy at University of Texas Rio Grande Valley and the director of the Center for Collaboration and Ethics at UTRGV. His research is currently focused on how communities of resistance address environmental harms and hazards, particularly around food, while also dealing with social and political oppression or marginalization. He is particularly interested in the ways that UTRGV can become an anchor institution in the Valley and benefit those communities of resistance.

This conversation is part of the series 'The Philosophy, Science, & Aesthetics of Food' ('Dare to know!' Philosophy Podcast). Today we are joined by Alexandra Plakias. Alexandra Plakias is the Associate Professor of Philosophy at Hamilton College. Her research focuses on metaethics and moral psychology: the role of disgust in moral judgment; moral disagreement and objectivity; the relevance of empirical psychology to metaethics. She also works on food and philosophy, which is the topic of today's discussion.

This conversation is part of the series 'The Philosophy, Science, & Aesthetics of Food' ('Dare to know!' Philosophy Podcast). Today we are joined by Andrea Borghini. Andrea Borghini is the Associate Professor of Philosophy at the University of Milan and Director of Culinary Mind, an International Research Center for the Philosophy of Food. In his work, he develops new theoretical tools to rethink how we speak, structure, sense, and feel about food, eating, and culinary culture. Professor Borghini's specific topics of research include hunger and appetite, recipes, food and space, and biodiversity. His research sits at the intersection of theory, value, and practice.

This conversation is part of the 'Understanding Noam Chomsky' Series ('Dare to know!' Philosophy Podcast). Today we are joined by Norbert Corver. Norbert Corver is Professor of Dutch Linguistics in the Department of Languages, Literature, and Communication at Utrecht University, and a member of the Utrecht Institute of Linguistics OTS. He is one of the editors of the book series Studies in Generative Grammar, published by Mouton de Gruyter. He is also the co-author of 4 volumes of the Syntax of Dutch series (Amsterdam University Press), which synthesizes the currently available knowledge of the syntactic structure of Dutch (http://norbert.abelcorver.com/books/). Specifically, he contributed to the 3 volumes on Verbs and Verb Phrases (Volumes I, II, III) and the volume on Coordination and Ellipsis. Lastly, he is the co-editor of various books on Generative Syntax.

This conversation is part of the series 'The Philosophy, Science, & Aesthetics of Food' ('Dare to know!' Philosophy Podcast). Robert T. Valgenti was Professor of Philosophy and The Chair of the Department of Religion and Philosophy at Lebanon Valley College. His research and teaching covers contemporary Italian philosophy, hermeneutics, biopolitics, and the philosophy of food. He is also a member of the Menus of Change University Research Collaborative and a desk editor for the journal Gastronomica.

This conversation is part of the series 'The Philosophy, Science, & Aesthetics of Food' ('Dare to know!' Philosophy Podcast). Charles Spence is the Professor of Experimental Psychology at the University of Oxford and the head of the Crossmodal Research Laboratory. He is interested in how people perceive the world around them. In particular, how our brains manage to process the information from each of our different senses (such as smell, taste, sight, hearing, and touch) to form the extraordinarily rich multisensory experiences that fill our daily lives. His research focuses on how a better understanding of the human mind will lead to the better design of multisensory foods, products, interfaces, and environments in the future. Today's focus will be his book 'Gastrophysics: The New Science of Eating'.

This conversation is part of the series 'The Philosophy, Science, & Aesthetics of Food' ('Dare to know!' Philosophy Podcast). Carolyn Korsmeyer is the Research Professor of Philosophy at the University at Buffalo, and her areas in philosophy include aesthetics and emotion theory. She has a special interest in the senses that have been traditionally neglected by philosophy: taste and touch. In her books, Professor Korsmeyer addresses taste, food, disgust, and related subjects. Today's focus will be her book 'Making Sense of Taste: Food and Philosophy' which explores the gustatory sense and its aesthetic features.

This conversation is part of the series 'The Philosophy, Science, & Aesthetics of Food' ('Dare to know!' Philosophy Podcast). Lisa Heldke is the Professor of Philosophy, Affiliated faculty in Gender, Women, and Sexuality Studies, and Director in Nobel Conference at Gustavus Adolphus College. She is committed to exploring the philosophical significance of food, a topic about which philosophers historically have had very little to say. She has published numerous articles, as well as four (authored or co-edited) books, including 'Exotic Appetites: Ruminations of a Food Adventurer' and 'Philosophers at Table: On Food and Being Human'. She is on the editorial board for The Encyclopedia of Food and Agriculture Ethics, published by Springer Publishing.

This conversation is part of the 'Understanding Noam Chomsky' Series ('Dare to know!' Philosophy Podcast). Today we are joined by Laura-Ann Petitto. Professor Laura Ann Petitto, a Cognitive Neuroscientist, is the Co-Principal Investigator, and Science Director, of the National Science Foundation's Science of Learning Center, "Visual Language and Visual Learning, VL2"at Gallaudet University. She is also a Professor in the Department of Psychology at Gallaudet, an affiliated Professor in the Department of Psychology at Georgetown University, and the Scientific Director of her ownBrain and Language Laboratory for Neuroimaging.

This conversation is part of the 'Understanding Noam Chomsky' Series ('Dare to know!' Philosophy Podcast). Today we are joined by Georges Rey. Georges Rey is Professor of Philosophy at the University of Maryland. He has written extensively on the foundations of cognitive science, including more than sixty articles and two books, Contemporary Philosophy of Mind (1997) and Representation of Language: Philosophical Issues in a Chomskyan Linguistics (2020).