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Manfred Ing, head winemaker at Querciabella, joins us to discuss their meticulous attention to detail in both farming and winemaking, new single vineyard (UGA) Chianti, Batar, and much more! Go out, find these wines, and give this episode a listen! For fantastic bonus content, check out ⁠⁠⁠Patreon.com/CorkTaint⁠⁠⁠. Thanks everybody

Charles Baumard of Domaine des Baumard joins us to discuss his family's unique farming and winemaking, terroir expression of their dry and sweet wines, screwcaps, and much more! Go out, find these wines, and give this episode a listen! For fantastic bonus content, check out ⁠⁠Patreon.com/CorkTaint⁠⁠. Thanks everybody

Jeff Leve, founder, manager, and editor of The Wine Cellar Insider joins us to discuss wine criticism and all things Bordeaux (futures, second wines, the best value/hottest producers, Sauternes, and much more!). Tune in, let us know what you think, and check out our Patreon for bonus content! Thanks everybody share this interview with all your friends

Thierry Sabon of Clos du Mont-Olivet joins us to discuss his family's farming and winemaking history, their diversity of wines, how they've adapted to changes over the years, and so much more! Go out, find these wines, and give this episode a listen! For fantastic free/paid bonus content, check out ⁠Patreon.com/CorkTaint⁠. Thanks everybody

We discuss the most consequential, transparent, and scientifically and statistically precise moment regarding the wine industry of our lives. I'm not even gonna proof-read this I'm still so annoyed. When we did our version we had: 96 Leoville Barton, 99 Altagracia, 86 Beychevelle, 86 Lafon Rochet, 2000 Leonetti Reserve, 1997 Caymus Special Selection, 94 Grgich Cab, 95 Dunn Napa Valley Cab. Thanks for listening everybody and for bonus content check out Patreon.com/CorkTaint

Jean Paul Versino of Domaine Bois de Boursan joins us to discuss his family's farming and winemaking, their elegant traditional style of Chateauneuf, and so much more! Go find these wines and give this episode and listen! For fantastic free/paid bonus content, check out Patreon.com/CorkTaint. Thanks everybody

Lucas Pinelli, inventor of the Jory wine kit, joins us to discuss his fantastic creation that works surprisingly well at combatting the enemy of old wine everywhere: fine sediment. We finally found somebody as insane as us about this topic. Give it a listen and check out winejory.com and @JoryWineKit on Instagram for more information!

Happy Holidays and Christmas and New Years and all the happy beautiful holiday happy cheery cheer we all know and love. Because we all love you so much we actually gave you some wine content this week. Bon Appetit

Man we got a real vintage-style one for you. There's definitely some wine content in here for sure. Take our word for it. If you like this, want more of it, and want to support us please go to Patreon.com/CorkTaint and sign up. Thanks everybody

Sorry for the delay here everybody, here's a special one for you all. Boone says hi he's still covered in grapes. Sign up for more goodies at Patreon.com/CorkTaint

Sorry we've been gone life happens. As consolation here's a mishmash episode that you're gonna love lemme tell ya For more great episodes sign up at Patreon.com/CorkTaint

Gergely Makai, General Manager and Winemaker of Tokaj-Hétszőlő, joins us to discuss the history of the estate and its significance in the region, organic farming in Tokaji, and what gives these wines their signature acid and concentration. Give the episode a listen and go pick up some of these special wines! For fantastic bonus content, including extra episodes and a discussion of this interview, sign up at Patreon.com/CorkTaint. Thanks everybody

We're still workshopping this out and I think we're getting pretty close. Follow us on Instagram at @korktaint and DM us suggestions for how to make the show better. I mean your ideas for sommvivor, not this podcast. Everything about this podcast is non-negociable. For Part 1 visit Patreon.com/CorkTaint Thanks everybody

A very special guest who shall remain unnamed joins us for a fun and surprisingly insightful conversation about riesling, wine sales, perception, and some airing of grievances. To access lots of bonus content, including our famous Discord, sign up at Patreon.com/CorkTaint Thanks everybody

This is sort of a catchall one of us losing our minds after consuming way too much wine media. For extra fantastic content check out Patreon.com/CorkTaint Thanks everybody