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Lucas Pinelli, inventor of the Jory wine kit, joins us to discuss his fantastic creation that works surprisingly well at combatting the enemy of old wine everywhere: fine sediment. We finally found somebody as insane as us about this topic. Give it a listen and check out winejory.com and @JoryWineKit on Instagram for more information!

Happy Holidays and Christmas and New Years and all the happy beautiful holiday happy cheery cheer we all know and love. Because we all love you so much we actually gave you some wine content this week. Bon Appetit

Man we got a real vintage-style one for you. There's definitely some wine content in here for sure. Take our word for it. If you like this, want more of it, and want to support us please go to Patreon.com/CorkTaint and sign up. Thanks everybody

Sorry for the delay here everybody, here's a special one for you all. Boone says hi he's still covered in grapes. Sign up for more goodies at Patreon.com/CorkTaint

Sorry we've been gone life happens. As consolation here's a mishmash episode that you're gonna love lemme tell ya For more great episodes sign up at Patreon.com/CorkTaint

Gergely Makai, General Manager and Winemaker of Tokaj-Hétszőlő, joins us to discuss the history of the estate and its significance in the region, organic farming in Tokaji, and what gives these wines their signature acid and concentration. Give the episode a listen and go pick up some of these special wines! For fantastic bonus content, including extra episodes and a discussion of this interview, sign up at Patreon.com/CorkTaint. Thanks everybody

We're still workshopping this out and I think we're getting pretty close. Follow us on Instagram at @korktaint and DM us suggestions for how to make the show better. I mean your ideas for sommvivor, not this podcast. Everything about this podcast is non-negociable. For Part 1 visit Patreon.com/CorkTaint Thanks everybody

A very special guest who shall remain unnamed joins us for a fun and surprisingly insightful conversation about riesling, wine sales, perception, and some airing of grievances. To access lots of bonus content, including our famous Discord, sign up at Patreon.com/CorkTaint Thanks everybody

This is sort of a catchall one of us losing our minds after consuming way too much wine media. For extra fantastic content check out Patreon.com/CorkTaint Thanks everybody

We talk about some great wines we had recently, including: 1961 Lopez de Heredia Tondonia Gran Reserva 1999 Chateau Palmer 1999 Chateau Cos d'Estournel 1994 Zind-Humbrecht Pinot Gris Clos Windsbuhl Vendage Tardive 1994 Domaine Marquis d'Angerville Volnay Taillepieds 2007 Querciabella Batar 1985 Dunn Napa Valley Cabernet Sauvignon 2020 Ultramarine Heintz Vineyard Rose and a bunch of other stuff For amazing bonus content check out Patreon.com/CorkTaint Thanks everybody

Jose Luis Navarro, USA Export Manager of La Rioja Alta, joins us to talk about their history and traditional production methods, the various reservas and gran reservas they make, what they have been doing to preserve their classically-styled wines despite climate change, and much more! For bonus content including detailed tasting notes and a breakdown of the episode, check out Patreon.com/CorkTaint. Thanks everybody

Olivier Humbrecht of Domaine Zind-Humbrecht joins us for a fantsatic conversation about the history of the domaine, farming in Alsace, the terroir of their vineyards, winegrowing decisions, how climate change has affected their ability to produce sweet wines, and much more! For bonus content including further discussion and tasting notes for a boatload of these wines, check out Patreon.com/CorkTaint Thanks everybody

Nicolas Joly, pioneer and legend of the Biodynamic wine movement, as well as sole farmer/producer/steward of the land one of the world's most famed vineyards, Coulee de Serrant, joins us for a discussion of biodyanimcs, farming, wine growing, authenticity in wine, and terroir transparency. Listen to it right now it's a great episode! For detailed tasting notes about a ton of these wines, as well as other bonus content and a post-interview breakdown, check out Patreon.com/CorkTaint

Sort of a catchall episode where we defintely talk about these wines, nutritional deficincies in ferments, some other stuff and then we do in fact unfortunately talk about white lotus a little bit but don't worry there's a surprising amount of wine content. Sign up at Patreon.com/CorkTaint for more good stuff thanks everybody

More of what you've learned to expect from us: brilliant insight like underripe fruit doesn't taste as good as ripe fruit. For more fantastic content visit Patreon.com/CorkTaint Thanks everybody