Advertise on podcast: Citizen Chef with Tom Colicchio

Rating

★★★★★

4.7

from

336 reviews

Description

Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio dives into food and policy issues with lawmakers, journalists and food producers by connecting the dots of how our food system really works – and really doesn’t – all while remaining positive and presenting attainable solutions to some of the biggest food issues out there.

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Podcast episodes

Check latest episodes from Citizen Chef with Tom Colicchio podcast

Season Finale: True Cost Accounting w/ Lisa Held

2021/09/23

What does our food really cost? Who foots the bill?

A Small Step Towards Ending Hunger (Not Just Managing It)

2021/08/28

Tom and SNAP experts discuss the historic permanent increase to the decades-old Thrifty Food Plan beginning October 2021.

Black Business Month w/ Korsha Wilson

2021/08/19

Tom talks with food critic and A Hungry Society Podcast host Korsha Wilson about supporting black culinary artists.

Mental Health and Food Service Workers w/ Giving Kitchen

2021/08/05

Tom and Giving Kitchen co-founder Jen Hidinger-Kendrick talk about eating, drinking and doing good in the restaurant industry.

Sowing Seed Stories w/ Hudson Valley Seed Company

2021/07/29

Tom talks with Hudson Valley Seed Company Co-Founder and Creative Director Ken Greene about heirlooms, seed sovereignty and how seeds reflect human history.

The State of Food Policy w/ Congressman Blumenauer

2021/07/22

Tom and Congressman Earl Blumenauer of Oregon discuss the Restaurant Revitalization Fund and have a wide-ranging discussion about where legislation around environment and food intersect.

Reclaiming Food w/ Justin Kamine of Do Good Foods

2021/07/08

Reclaiming the food you threw away and up cycling it into nutrient-dense animal feed.

The Future of Agriculture w/ Bowery Farming

2021/06/24

Tom Colicchio and Bowery Farming's Irving Fain discuss how an array of vertically grown vegetables can solve some of the Earth's biggest issues.

Making a Difference, One Slutty Vegan at a Time

2021/06/19

Tom Colicchio and guest Pinky Cole discuss her plant-based pursuit of equal voting rights and closing the wealth gap.

Cannabis Regulation and Food w/ Chef Andrea Drummer

2021/06/10

Chef Andrea Drummer is the woman behind The Original Cannabis Cafe in West Hollywood

Splitting a Chocolate Cake w/ Dr. Kathleen Merrigan

2021/05/20

Former U.S. Department of Agriculture Kathleen Merrigan explains how the USDA works in more areas our lives than we might realize.

Revitalizing Our Restaurants w/ Sen. Chuck Schumer

2021/05/14

This May, restaurants began to receive money from the federal government to help account for a nearly catastrophic year for the industry.

Podcast reviews

Read Citizen Chef with Tom Colicchio podcast reviews

4.7 out of 5

336 reviews

★★★★★

DianeMeier 2021/12/28

Outstanding

Background and hope for solutions to our sustainability challenges — right where we live — our love of food!

★★★★★

Victoria Spruiell 2021/06/07

Just discovered this podcast!

Just found out about this podcast and absolutely loved it! I really liked learning about the inner workings of the USDA during your most recent episod...

★★★★★

LBLCt 2020/11/12

Food System Primer

Informative and relatable. I hope more people will listen and be concerned about our complex food system issues. Together we can improve it!

★★★★★

Enyerie 2020/09/03

One of the best

This is one of the best podcasts out there! So informative, love listening to Tom and his knowledge and passion for what he’s done in his industry. I ...

★★★★★

mcelmom 2020/09/02

Love!

Just finished episode 10 and was sad to hear that that was the last one. So interesting and informative. I’ve now seen/heard Michael Twitty on this ...

★★★★★

greengrass3 2020/09/02

My favorite food podcast

Every time I listen I learn so much about our food system. I love all the lenses Chef Collichio looks at our food security through.

★★★★★

Niban #2dj 2020/08/23

Foodie Flipside

Really good, intriguing delve into the underbelly of the food industry. Tom has the chops and the integrity to pull it off. Excellent stuff.

★★★★★

neverhalves 2020/08/20

New craving

Great conversations about the larger forces driving the food industry. Fascinating and accessible. If I could wait to binge listen, I would, but I don...

★★★★★

Rudollph 2020/08/19

Food for Thought

When quarantine began, I began diving into food, cooking and Top Chef. Soon, I took an interest in the restaurant economy and food socioeconomics. Thi...

★★★★★

WidowOfAWarFighter 2020/08/15

Love Episode 10 - Cooking with Dead People

Great talk!!

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