1515614734
Kitchen Gods

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Rating
★★★★★
5
from
20 reviews
Categories
Country
United States
This podcast has
35 episodes
Language
English
Publisher
Michelle Doll
Explicit
No
Date created
2020/05/27
Latest episode
2021/06/29
Average duration
38 min.
Release period
20 days

Description

Join our host Chef Michelle Doll as she explores the annals of food history and makes fun of words like “annals.” Each episode is a deep dive into pioneers who shaped the human race by changing the things we eat - and how we eat them. From Carême - the first celebrity chef to the Hokey Pokey men - Italian immigrants with push carts, Michelle will enlighten you and attempt to restore your faith in humanity, leaving you hungry for more! Visit KitchenGodsPodcast.com for fun recipes, previous episodes and more. Support this podcast: https://anchor.fm/michelle-doll4/support

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Check latest episodes from Kitchen Gods podcast


35. I Scream for Augustus (History of Ice Cream pt. 1)
2021/06/29
Howdy folks! Come pull up a reusable tiny glass dish and cool off with a lick or two of that sweet cold nectar we call Ice Cream. In Part 1 of our dive into this frozen lore we cover Ice Cream's humble beginnings amidst murderous rulers up to Augustus Jackson - White House Chef and Philadelphia Ice Cream Savant. Listen in front of an a/c for the full effect and enjoy! --- Send in a voice message: https://anchor.fm/michelle-doll4/message Support this podcast: https://anchor.fm/michelle-doll4/support
34. There's No Gum at the Alamo
2021/04/30
Do you know all about the Alamo? Do you know all about gum? Did you know that they're connected?!? It's true? We were blown away too. Our heads nearly popped with all this new knowledge. Get out of your personal head space bubble and join us on this trip down history lane. Which is totally a thing. Episode 34 people! Freshening breath and delivering knowledge. Pop Pop! --- Send in a voice message: https://anchor.fm/michelle-doll4/message Support this podcast: https://anchor.fm/michelle-doll4/support
33. Smooth (Cheese) Operator
2021/03/12
Episode 33 has everything! A Ken finger drum solo, a broad, milk fights and of course a great look into the history of an iconic food product and the genius who helped it come about. Crack open a can of chilis and curl up with some queso of questionable cheese origins and enjoy. From Emil Frey to Velveeta. Let's talk cheese. --- Send in a voice message: https://anchor.fm/michelle-doll4/message Support this podcast: https://anchor.fm/michelle-doll4/support
32. Hot Potato! I Dip, You Dip, We Dip.
2021/03/02
How did our favorite lunch accompaniment or late night binge fest come to be? Why on earth were potatoes illegal back in France times? Were the Vanderbilt's really that bad with names? Join us as we pop the top off a fresh can of chips and work our way down to the bottom of the origins of the chip we call potato.  --- Send in a voice message: https://anchor.fm/michelle-doll4/message Support this podcast: https://anchor.fm/michelle-doll4/support
31. Bend Your Head Back and Gimme Some Sugar!
2021/02/05
We live in crazy times. FOMO has been replaced with FOBI (Fear of being invited), there are waiting lists to adopt dogs (yay), GameStop was at least briefly on fire in the best figurative way and now for the first time in a loooong time tobacco sales are climbing back up. Resist! And listen to this fun little story about a smoking cessation pioneer and his creation you can still buy today. Check out our instagram @kitchengodspodcast for some great pics of the more collectible sugar delivery systems mentioned in this episode. --- Send in a voice message: https://anchor.fm/michelle-doll4/message Support this podcast: https://anchor.fm/michelle-doll4/support
30. We Are All Children of the Uni-Corn
2021/01/29
This episode is surprisingly bereft of maize puns.  Nevertheless, come gather around the fire and enjoy some popcorn as we tell you the tell of Casimir Funk and his magical mystery vitamins. It's not hyperbole to say that corn changed, nay BIRTHED a nation. From it's humble beginnings as "just a grass" to it's ubiquitous inclusion in what we eat or touch. Without Casimir's influence it, it just might have continued to...KILL.  Dun Dun Dun. Listen and share with your friends today. --- Send in a voice message: https://anchor.fm/michelle-doll4/message Support this podcast: https://anchor.fm/michelle-doll4/support
29. Some Like It Hot, Just Don't Get It In Your Eye.
2021/01/22
Hey Baby, where are you on the Scoville scale? Let's talk about the heat. That spice of life (and food) we all love and crave and some are downright addicted too. Yup, it's pepper time. We'll learn all about the birth of Tabasco Sauce and the peppers that made it all possible. Grab an ice cold glass of milk or wine and hang on. Whatever you do, don't get any on your tender bits. --- Send in a voice message: https://anchor.fm/michelle-doll4/message Support this podcast: https://anchor.fm/michelle-doll4/support
28. The Queen of Harlem Soul (food)
2021/01/14
If you define personal success as owning an entire NYC block, well, good luck to you. If your idea of success is a loving family, giving back to your community and making some of the best soul food this side of the Mason Dixon line, well, that's something to strive for. Sylvia Woods managed to do all of that AND own an entire block of real estate in Harlem which is where Sylvia's restaurant is. Join us on a deeper dive into the timeline to see how she grew up and what exactly she persevered through.  --- Send in a voice message: https://anchor.fm/michelle-doll4/message Support this podcast: https://anchor.fm/michelle-doll4/support
27. Freia Yourself with Chocolate from Norway
2021/01/05
This week's Kitchen God is none other than Johan Throne Holst. Johan was the founder of Freia Chocolate in Norway and the instigator for shorter work weeks and a wonderful work environment. The art in the cafeteria alone will have you SCREAM with delight. Strap on your hiking boots and pack a Kvikk Lunsj to enjoy this episode during your brisk hike.  *apologies to the Norse Gods who were ineligible due to lack of cooking skills and dubious jewelry obtaining practices.  --- Send in a voice message: https://anchor.fm/michelle-doll4/message Support this podcast: https://anchor.fm/michelle-doll4/support
26. Enough Cake to get you to the Moon!
2020/12/18
Have you ever taken a dip in the Great Lakes and wondered, what if this water was all chocolate? We're here for you. Take a listen in to the story of the glorious baked goods that started the Entenmann's dessert dynasty. Just try not to go eat a chocolate donut afterwards. We dare you! --- Send in a voice message: https://anchor.fm/michelle-doll4/message Support this podcast: https://anchor.fm/michelle-doll4/support
25. Don't Ride the White Horse (origin of Coca-Cola)
2020/12/09
Dr. Tuggle's Compound Syrup of Globe Flower sure does sound like an effective olde time tincture to cure your bout of gas and morphine addiction but it was just this week's Kitchen God's first attempt at some relief for himself and his fellow man - many of whom were suffering from PTSD, depression and addiction after the Civil War.  Ride with Ken and I back to the Battle of Columbus and the saber that started what's arguably the most famous brand of all time.  Sometimes, after we wrap up recording I remember something I wanted to be sure I included. In this case. I wanted to mention that the Confederate Soldier, General Nathan Forrest - the man primarily responsible for the Fort Pillow Massacre went on to become the first Grand Wizard of the Ku Klux Klan - fighting for the suppression of Black American votes. He would later recommend the Klan be disbanded for not being disciplined enough and late in his life he would claim he was never in the Klan at all and actually gave a speech in support of racial harmony. MmmmHmmm. We see you General Forrest. We still see you.  --- Send in a voice message: https://anchor.fm/michelle-doll4/message Support this podcast: https://anchor.fm/michelle-doll4/support
24. The Delaware Chicken Boogie Woogie
2020/12/01
I mean, with a title like that how can you NOT listen? Everyone loves some yummy chicken.  Plopping one down on your table wasn't always the norm. Come along to find out how our humble heroine,  Celia Steele started the Great American Chicken Empire. This podcast has everything; piano boxes, red hair, nefarious algae bloom and exploding yachts.  Don't forget to check out the merch section of our website (www.kitchengodspodcast.com) to have your very own custom KGP tee made. --- Send in a voice message: https://anchor.fm/michelle-doll4/message Support this podcast: https://anchor.fm/michelle-doll4/support

Podcast reviews

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5 out of 5
20 reviews
★★★★★
smashedAluminum 2021/01/07
LOVE!
So smart. So enjoyable. Michelle is a delight. And I’m learning so much. Highly recommended.
★★★★★
Lucias Clay 2020/12/10
My Favorite Food-Related Podcast !
Michelle is a joy to listen to... I love the insight into history and there plenty of bits of humor throughout . Great Podcast!
★★★★★
CERams 2020/11/03
Smart, funny, unexpected, and very entertaining
I’ve listened to this entire series and every episode has several (h)aha! moments. I’m always spouting off some obscure fact I learned on kitchen gods...
★★★★★
rjc LTD 2020/10/01
Great Content About Fascinating Subjects
I love the Kitchen Gods podcast with Michelle Doll and Ken Herskovitz! Michelle is a super engaging chef and story teller, while Ken stands in as our ...
★★★★★
FuldaReifen 2020/09/25
Fascinating
I love the surprising historical background to so many of the things we take for granted from clean milk to Colonel Sanders to muckrakers to tacos. I...
★★★★★
Nadinen50 2020/09/02
Totally hooked!
I love Michelle’s deep dives! They give us a well rounded picture of historical figures whose techniques and practices influence my cooking today. - N...
★★★★★
Bill D3 2020/08/13
Delicious!
I have her cookbooks and I’ve seen her beat Bobby Flay in his smackdown show but I still didn’t know I’d love this podcast that much.
★★★★★
Jacktion 2020/07/13
Kitchen Goddess
Michelle shares stories about culinary pioneers who have changed the food landscape of the world. Her tales are always super well researched, interest...
★★★★★
MLD07 2020/06/24
So fun and informative, even if you don’t cook.
Michelle’s compelling stories are so much fun to listen too. These chef’s are truly inspirational and it’s a great look into the past.
★★★★★
NYC coffeeman 2020/06/08
Real,Informative and Humorous
Chef Michelle has a unique story telling style. Her calm and persuasive voice keeps you listening to every word of her historical journey into the cu...
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