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Components of a thesis - Cover page, certificate, Declaration, Acknowledgements, Table of Contents, Lists of Tables/ Figures/ Illustrations/ Appendices and Abstract

Milk as a substrate for Microbes, types of Microbes in Milk, sources of Microbial contamination of Milk

Physical and Chemical Properties of Milk

Chemical Agents for Microbial Control

Control of Microorganisms by using low temperature, Filtration, Radiation and Ultrasonic Vibrations

Control of Microorganisms by using moist heat is discussed

Types of plant tissue culture - callus culture, cell suspension culture and protoplst culture

Microbiota - The most influential organ in our body

Solid State Fermentation

Introduction to thesis writing