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We’re closing out 2025 with a soulful, grounded, and beautifully honest conversation with Brooke Stewart of Meadowbrook Flower Farm. Set between Port Fairy and Warrnambool, Brooke’s six-acre farm is shaped by wind, weather, family, and the deep desire to build something meaningful from home. Brooke shares how flower farming became the anchor she needed during motherhood, a FIFO lifestyle, raising a child with Williams Syndrome, and the isolation of early COVID. What started with a handful of Aldi dahlias, a cottage garden, and a suggestion to “go for a walk and listen to a podcast” has grown into a thriving, seasonal farm that reflects her resilience, curiosity, and huge heart. This episode is rich with learning, laughter, and the kind of honesty that reminds us why Dish the Dirt exists: to celebrate the growers, the stories, and the small everyday triumphs happening on farms across Australia. As the final episode of the year, it feels fitting, grounding, and full of hope. Thank you to every listener who has tuned in, shared an episode, spread the word, and supported local flower farmers in 2025. This community is a gift. 🌿 What We Talk AboutHow Brooke discovered flower farming through motherhood and a well-timed podcast recommendationBuilding a flower farm around FIFO schedules & family lifeMoving from a 120-year-old cottage to six acres of possibilityFloods, droughts, crickets, windbreaks & the unpredictable reality of farmingHer love for bulbs (especially gladioli!) and planning crops around life, not perfectionSoil regeneration, composting & reducing inputsThe power of showing up at conferences and finding your flower farming “village”Overcoming imposter syndrome and claiming the title “farmer”Community dinners, local networks & the importance of women supporting women💐 Brooke’s Quick-Fire Answers3 things she’d take if she had to leave quickly: Her zero-turn mowerA sunflower head for seedsA handful of trusty snipsOne flower to repopulate an empty island: Bells of Ireland (or Gladioli!)Flower hero: Lisa Mason Ziegler ✨ End-of-Year NotesThis is the final Dish the Dirt episode of 2025. Thank you for: every listenevery shareevery messageevery time you’ve supported a grower featured on the showYour support builds this community, lifts up our growers, and keeps these stories alive. I can’t wait to bring you more voices, more farms, and more beauty in 2026. 📣 Connect with BrookeAdd any links here if you’d like @meadowbrookeflowerfarm Hosted on Acast. See acast.com/privacy for more information.

Key topics: Diversifying crops and sustaining staff year-round Protected cultivation and the benefits of greenhouses Exporting Australian flowers to Japan and beyond Collaboration, community, and why sharing knowledge matters Adapting to climate change and investing in renewable energy Mentioned: Wildflowers Australia AgriFutures research library East Coast Wildflowers and the growers who inspire him 🎧 Available on Spotify, Apple Podcasts, and wherever you listen. Hosted on Acast. See acast.com/privacy for more information.

Guests: Elsa from Hunter Forage & Madeline from Mount Vincent Flower Farm In this episode, Rebecca chats with Elsa and Madeline about how a small group of passionate local growers turned into a thriving community of 30+ members known as the Hunter Flower Collective. We talk about:🌼 How the collective began — and the joy of growing from five friends to 31 members🌸 The challenges and creativity of micro-scale flower farming on residential blocks🌿 How connection, collaboration, and shared learning have become their biggest strengths💧 Dealing with floods, pests, and limited space — and finding resilience through community💐 The importance of supporting local florists and fostering strong grower–florist relationships The Hunter Flower Collective is proof that big things grow from small beginnings — and that when flower farmers come together, they can change the landscape of their region. Connect with the Hunter Flower Collective:Instagram → @hunterflowercollectiveElsa → @hunter_forage Mentioned in this episode: The Harvest (Hunter Valley’s local flower hub) Grow Not Flown Earthenry Flower Farm (TAS) Hosted on Acast. See acast.com/privacy for more information.

Guest: Caitie O’Grady – Springview Irises, Ebden VICHost: Rebecca Noble Nestled in the hills of northeast Victoria overlooking Lake Hume, Springview Irises is home to hundreds of bearded iris varieties grown by Caitie O’Grady and her family. In this episode, Caitie shares her journey from planting flowers in her childhood sandpit to running a thriving iris farm known for its colour, character, and care. We talk about:🌸 The story behind Springview Irises and its stunning lakeside setting🌸 Growing bearded irises for Australia’s climate — from soil to frost🌸 Why irises are far more than just purple, yellow, and white🌸 The joy of open days and connecting with people through flowers🌸 The importance of supporting small, family-run flower farms Follow Caitie’s journey:🔗 springviewirises.com.au📸 Instagram & Facebook: @spring_view_irises Hosted on Acast. See acast.com/privacy for more information.

In this episode of Dish the Dirt, I chat with Belinda from The Flowering Field, based in Burra, New South Wales. Belinda shares: How her passion for gardening during maternity leave blossomed into a flower farmThe challenges and opportunities of farming in a cool, frosty climateWhy dried flowers became a key part of her business model The importance of community, mentorship, and investing in the business of farmingHer biggest successes, learning curves, and advice for new growersBelinda’s story is one of bravery, resilience, and building a business with heart. Whether you’re a grower, florist, or flower enthusiast, you’ll take away plenty of inspiration. ✨ Connect with The Flowering Field: @the_flowering_field ✨ Follow Dish the Dirt: @_dishthedirt_ Hosted on Acast. See acast.com/privacy for more information.

n this episode of Dish the Dirt, I chat with the inspiring Kathy from Plumtree Floral Farm in the Northern Rivers of New South Wales. Kathy’s story is a reminder that it’s never too late to chase your dreams. After a long career in media and even a stint as Australia’s “shopping queen,” she traded city life for gumboots and flower fields. Since moving to the subtropics, Kathy and her husband have faced drought, floods, cyclones, and endless curveballs from the weather. But through resilience, adaptability, and passion, they’ve built a flourishing flower farm that continues to grow and evolve. In our conversation, Kathy shares:🌸 The bold decision to leave Sydney and start a new life on the land🌸 How she fell in love with growing flowers (and why chrysanthemums have stolen her heart)🌸 The challenges of farming in the subtropics and learning to adapt to climate extremes🌸 Shifting from retail to wholesale and her vision for expanding the farm🌸 Why she believes it’s so important to educate consumers about imported vs. local flowers Kathy’s energy and honesty make this such a special episode—you’ll walk away feeling uplifted and inspired to follow what makes your heart sing. Connect with Plumtree Floral Farm: Instagram: @plumtreefloralfarm Find out more about the Flower Summit @theflowersummit Hosted on Acast. See acast.com/privacy for more information.

n this episode of Dish the Dirt, I sit down with Sarah from Quail Cottage and Ash, wedding florist Film and Foliage and founder of Wildflower Academy, to talk about The Harvest—a collection point that’s transforming the way florists and growers connect in the Hunter Valley and Newcastle region. We dive into how a simple idea—bringing growers together under one roof—has grown into a supportive community that’s making local flowers more accessible, profitable, and sustainable. From collaborative crop planning to navigating pricing, mentoring new growers, and strengthening relationships between florists and farmers, Sarah and Ash share the challenges, wins, and unexpected joys of starting The Harvest. What You’ll Hear in This Episode: Sarah’s journey from a packet of zinnia seeds to a thriving micro flower farm. Ash’s path from weddings to coaching florists and championing local flowers. The origin story of The Harvest—how convenience sparked community. Why visual ordering platforms like Floralist are game-changing for florists. The importance of collaboration over competition in small-scale flower growing. How The Harvest is helping growers become more strategic, profitable, and connected. Environmental and creative impacts of choosing locally grown blooms. Practical advice for anyone wanting to set up a similar model in their own community. Links & Resources Mentioned: Quail Cottage (Sarah’s flower farm) @quayle.cottage Film and Foliage (Ash’s Floristry Business) @filmandfoliage Floralist platform ✨ If you’ve ever dreamed of creating stronger connections between florists and growers—or are curious about how local flower collectives work—this episode is full of insight and inspiration. Hosted on Acast. See acast.com/privacy for more information.

In this episode of Dish the Dirt, I chat with the vibrant and driven Hannah Urquhart, whose journey into the world of flowers began with a love for agriculture and a deep curiosity about how things grow. After completing her agricultural science studies, Hannah joined Bush Roses in New South Wales, where she now works full-time, surrounded by the beauty and challenges of flower farming. Hannah’s enthusiasm for Australian natives, her involvement with Wildflowers Australia, and her commitment to sharing knowledge are shaping her into a strong voice for the future of the industry. We talk about: How her upbringing and education inspired her career in flowers Life and work at Bush Roses — from early mornings to busy harvests The unique beauty and value of Australian native flowers Her role in Walk on the Wild Side, an event connecting growers and florists Why collaboration and education are essential for the industry’s future If you’re passionate about Australian-grown flowers, curious about how to start in the industry, or simply love hearing from people who are making a difference, you’ll find this conversation both inspiring and energising. Links & Resources: Connect with Hannah on Instagram: @agriculturalife Learn more about Bush Roses: @bushroses Discover Wildflowers Australia: https://www.wildflowersaustralia.com.au/ Event: Walk on the Wild Side – https://www.wildflowersaustralia.com.au/ Subscribe & Review:If you enjoyed this episode, please subscribe to Dish the Dirt and leave a review. Your support helps more people discover the incredible stories behind Australian flowers. Hosted on Acast. See acast.com/privacy for more information.

In this final episode of the season, host Rebecca Noble chats with Sharon from Pretty Little Flower Farm in Seville, Victoria. Sharon shares how her love of gardening, a lockdown during COVID, and a fascination with dahlias sparked a journey into flower farming — one that’s bloomed into a thriving roadside stall and a meaningful connection with her local community. Growing on just 400 square metres, Sharon proves that you don’t need acres to grow beauty — just intention, creativity, and a whole lot of heart. She opens up about the challenges of balancing work and flowers, how she designs her seasons around sustainability and sanity, and the pride of representing micro growers at the Melbourne International Flower & Garden Show as part of Growers Avenue 2025. Plus, an important post-recording note on insurance for roadside flower stalls — a must-listen for anyone selling from home. Sharon’s journey from gardener to flower farmer Starting small: building a farm with salvaged materials and big dreams The magic of her roadside flower stall and why Saturdays are non-negotiable Why she’s committed to only growing in summer – and how that helps prevent burnout Her experience as part of Growers Avenue 2025 at MIFGS Giving back to her community and keeping flower farming sustainable Advice for anyone starting out with limited space Important insurance tips for roadside sellers Sharon – Pretty Little Flower FarmLocation: Seville, VICInstagram: @pretty_little_flower_farm We’d love to hear from you!📧 Email: [email protected] Rebecca Noble – @dishthedirt To all the growers, florists, listeners, and supporters – thank you for making this season of Dish the Dirt so special. Your passion, honesty and flowers continue to inspire. See you in soon! Hosted on Acast. See acast.com/privacy for more information.

In this episode of Dish the Dirt, we sit down with Elissa from @larkspur.flowers, a passionate florist and designer based in Daylessford, Victoria. With a background in permaculture and landscape design, Elissa brings a unique, deeply intentional perspective to her work with flowers — one that’s grounded in sustainability, seasonality, and storytelling. We explore Elissa’s journey into floristry, from the spark that was lit at the Melbourne International Flower and Garden Show, to her formative time working on the flower farm at Fleurs de Lyonville, and the creation of her own floral studio, Larkspur Flowers. What we chat about:🌿 How permaculture and landscape design inform her floristry🌷 The emotional and sensory experience of flowers — and how scent guides her creative choices💐 Working with local, seasonal, and native Australian flowers🌱 Her relationship with flower farmers and the local growing community📚 The importance of education, gentle guidance, and learning from nature🌸 Trusting in the process — and what tulips taught her about patience Elissa’s story is one of slowing down, paying attention, and building a floral business with purpose. Links + Mentions:– @larkspur.flowers– @fleurs_de_lyonville– Melbourne International Flower and Garden Show 🎙️ Follow @dishthedirt for more episodes celebrating Australian flower farmers and florists.💚 If you loved this conversation, please rate and review the podcast — it helps us grow and share more local stories! Hosted on Acast. See acast.com/privacy for more information.

🌸 Episode Summary:This episode is a special one — recorded back in 2020, it captures the early days of Florelie Seasonal Flowers, a specialty cut flower farm in Bungaree, just outside of Ballarat, Victoria. Lorelie shares how a bunch of homegrown peonies gifted on her birthday planted the seed for what has since grown into a thriving, full-time flower farm. At the time of recording, Loralee was growing on a small scale with dreams of something bigger — and as of today, Florelie spans 2.5 acres of cultivated blooms on a 20-acre property. We talk about: The power of starting small (200 pots, 300 dahlias!) Transitioning from speech pathology to flower farming Her passion for dahlia breeding and what makes Florelie’s tuber offerings so unique How she connects with florists and customers through Instagram Lessons learned about soil, irrigation, pests, and pinch points The importance of understanding crop viability and niche value Her long-term dream of a peony paddock — and how she’s slowly making it happen Whether you're a gardener, a florist, or dreaming of growing your own flowers — Loralee’s story is honest, practical, and deeply inspiring. 🌼 Connect with Florelie:Website: www.florelie.com.auInstagram: @florelieseasonalflowers 💐 Want to Grow Your Own?Sign up for dahlia tuber sale alerts, workshops, and seasonal tips via their website. The online shop typically opens between July–August each year. 🎧 Listen Now:Available on Spotify, Apple Podcasts, Google Podcasts, or wherever you tune in. Hosted on Acast. See acast.com/privacy for more information.

n this episode of Dish the Dirt, we head to Coonamble, NSW, to meet Emily from Petal & Bow Flowers — a passionate grower carving out her own path in Australia’s warm, dry inland. What began as a maternity leave project has bloomed into four hectares of native paper daisies and a farm-based business focused not only on growing beautiful flowers, but also on harvesting and sharing their seeds. Emily shares her journey from backyard grower to managing a large-scale native flower operation, the clever ways she and her husband have built systems from scratch (including a DIY seed cleaner!), and how she’s now helping schools and community groups fundraise through meaningful flower-growing experiences. We also talk about: What it’s really like to farm in a hot, dry climate Why paper daisies (Rhodanthe) are her hero crop The importance of community, adaptability, and trial and error Her experience joining Growers Avenue at MIFGS And the beautiful momentum building around Australian-grown flowers and seed sharing This conversation is full of warmth, determination, and down-to-earth insight — a true reflection of Emily herself. 🌼 Follow Emily:Instagram: @petalandbow.flowers Website: https://petalandbowflowers.com.au 🌻 Want to support the show?Share this episode with a friend, tag us online, leave a review, or simply keep celebrating and buying local blooms. 🎧 Listen on:Spotify | Apple Podcasts | Google | or wherever you tune in. Hosted on Acast. See acast.com/privacy for more information.

Guest: Sophie, founder of With Love Sophie and Honey Bunch Farm Location: Yark, VIC — a picturesque valley near Mansfield with a short and unpredictable growing season, but loads of heart. What We Cover: Sophie's journey from floristry to flower farmingHow growing for florists shaped her crop choicesThe chaos and learnings from her first year (hello, flood + 300 lost dahlias!) Why she’s obsessed with sweet peas—and why they’re perfect for her business modelBuilding a product-based approach using seeds + cut flowersThe launch of her Micro Flower Farm ClubHer mission to grow more sustainable, foam-free floristry practicesThe role of wholesalers, co-ops, and collaboration in building a better industryEducating clients about seasonality and transparency around imported blooms 🌸 Links & Mentions Follow Sophie: @hunnybunchfarm Sustainable Floristry Resource: Academy of WildflowerGrowers Avenue at MIFGSMentioned Growers: Josie from High Country Flowery, Marty from QC Flower Farm Hosted on Acast. See acast.com/privacy for more information.

🌸 Episode Summary:In this heartfelt and honest episode of Dish the Dirt, we catch up with Janae and Chris from Fleurs de Lyonville—a flower farming couple based just outside of Melbourne. Recorded live at the Melbourne International Flower & Garden Show as part of our Growers Avenue series, this conversation offers a grounded look into what it really takes to grow a sustainable flower farm and business as a family. From managing over 50 different flower varieties, running farm tours, hosting workshops, and launching a thriving pottery side business, to surviving tough seasons (including sheep-related seedling sabotage!), Janae and Chris share it all with humour and vulnerability. Whether you’re just starting out, in the thick of it, or wondering how to take the next step—this episode is full of relatable moments, practical insights, and encouragement. And personally, this episode means a lot. From my first bucket of dahlias, to the very first season of Dish the Dirt, to Growers Avenue—Janae and Chris have always said yes, and I’m deeply grateful for their continued support and belief in this community. 🌿 In This Episode, We Cover: Running a flower farm as a couple and raising a family Building multiple income streams (retail, wholesale, events, pottery, tours) Structuring a diverse growing season for mixed bouquets How COVID reshaped their business—and what’s stuck Pottery + petals: merging creative passions What to know before hosting tours on your property Why microflower farms matter more than ever 🌻 Connect with Flore de Lienville:📸 Instagram: @fleurs_de_Lyonville🌐 Website: www.fleursdelyonville.com.au 💬 Loved this episode?Please share it, tag us on socials, and leave a review so more growers and dreamers can find these stories. Your support helps this podcast grow—just like flowers, from the soil up. 🌱 Hosted on Acast. See acast.com/privacy for more information.

🌸 Episode Summary:In this episode of Dish the Dirt, we're thrilled to welcome back Mardi from Quite Contrary Flower Farm in Gippsland, Victoria. From lawyer to full-time flower farmer, Mardi’s journey is anything but conventional—and that’s exactly what makes it so inspiring. We dive into what’s changed since she last joined us: refining her business model, narrowing in on specialty crops like dahlias, David Austin roses, and bearded irises, and what it really means to grow your way. Mardi speaks candidly about burnout, quality control, the pitfalls of trend-chasing, and the realities of running a flower farm that’s both sustainable and soulful. Whether you’re a seasoned grower, a budding florist, or someone who just loves local flowers, this episode is packed with wisdom, humour, and deeply honest insights from someone living and breathing the field every day. 🌿 What We Cover: How Mardi went from corporate lawyer to full-time flower farmer The evolution of her crop focus and what she’s learned along the way Why she doubled down on dahlias, David Austins, and bearded irises Selling at the farm gate vs. wholesale vs. retail The business realities of flower farming (yes, spreadsheets matter!) What makes local flowers so f*#%ing great Lessons from the Melbourne International Flower & Garden Show Advice for anyone thinking about diving into flower farming 🌸 Guest:Mardi – @qcflowerfarmFounder of Quite Contrary Flower Farm, Gippsland VICSpecialising in specialty cut flowers grown with heart and intention. 🌼 Links & Resources: Quite Contrary Flower Farm on Instagram American Specialty Cut Flower Growers Association (for those nerdy vase-life studies!) 💬 Let’s Keep Digging:Loved this chat? Share it with a friend, leave a review, and subscribe so you never miss a story from the soil up. Hosted on Acast. See acast.com/privacy for more information.