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Send us a text Our episode was invaded by two small family members sharing their favorite Passover foods.  Find our previous bonus episode on Passover here: https://podcasts.apple.com/us/podcast/bonus-episode-passover/id1523500120?i=1000556376509 Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us a text Returning guest Matthew Kaplowitz joins us for a special announcement about a new project he is working on.  You can find information about Matthew and his projects as well as information related to his new endeavor here:   Trek Untold https://www.trekuntold.com/ Press Record Studios  https://pressrecordstudios.com/ Trek Long Island https://treklongisland.com/ Star Trek Cookbook https://www.simonandschuster.com/books/The-Star-Trek-Cookbook/Chelsea-Monroe-Cassel/9781982186289 Themed Restaurants  https://trekmovie.com/2008/07/06/trek-eats-a-look-at-trek-themed-eateries/ Ethan Phillips' Cookbook https://memory-alpha.fandom.com/wiki/Star_Trek_Cookbook Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us a text Sloan is back for more and we learn about how a well known national brand got their start.  References and further reading:  https://americanbakers.org/news/women-baking-pioneers-did-it-their-wayhttps://www.foodandwine.com/cooking-techniques/baking/bread-bakers-around-the-worldhttps://en.wikipedia.org/wiki/Nancy_Silverton#:~:text=Nancy%20Silverton%20(born%20June%2020,breads%20in%20the%20United%20States.Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us a text Sloan is back with more stories. Thank you Sloan for these special episodes for Women's History Month.  Resources and Further Reading: https://americanbakers.org/news/women-baking-pioneers-did-it-their-wayhttps://www.foodandwine.com/cooking-techniques/baking/bread-bakers-around-the-worldhttps://en.wikipedia.org/wiki/Nancy_Silverton#:~:text=Nancy%20Silverton%20(born%20June%2020,breads%20in%20the%20United%20States.Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us a text Welcome to Sloan this week who in honor of Women's history Month has come prepared with stories of women in the baking industry. Thank you Sloan!  References and further reading:  https://americanbakers.org/news/women-baking-pioneers-did-it-their-wayhttps://www.foodandwine.com/cooking-techniques/baking/bread-bakers-around-the-worldhttps://en.wikipedia.org/wiki/Nancy_Silverton#:~:text=Nancy%20Silverton%20(born%20June%2020,breads%20in%20the%20United%20States.Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us a text Braden was able to attend BakingTech 2025 in Orlando, Florida and he is here to share with you about the amazing students who participated in the product development competition.  Special thanks to the American Society of Baking for allowing us to record at BakingTech and to their director of education, Sarah Day, who manages the competition and spoke to us. Find more about ASB here.  Learn about the National Honey Board here. University of Massachusetts Food Science Cornell Food Science  Oregon State University Food Science  Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us a text We spoke with Andreas Duess of 6 Seeds Consulting about his work with the food industry and how we work now and can work in the future with A.I.  Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us a text We spoke with Sr. Applications Specialist Christopher Gizzi about Sunset Glaze and why it is great to shine so many bakery applications.  Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us a text Thank you to all who have listened throughout the year. Enjoy our final episode of 2024 while we work on new episodes for 2025. Have a wonderful New Year.  Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us a text the world's only sourdough Liberian, Karl de Smedt, talks with Will Grant, 2017 Caputo Cup Non-Traditional Division Champion about sourdough live from the Puratos Issaquah Innovation Center. Learn more about the Sourdough Library Find more about WIll's restaurants and his competition career  Karl and Will have been on the show before so check out their previous episodes.  Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us a text Connie spoke with Maria Cho, the CEO of Triplebar, all about her fascinating work and how her company works in the food industry. You can find more about Triplebar on their website Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us a text Braden hosts a conversation with special Guest host Brendan who spoke to Branden and Amy two of our summer interns from Johnson & Wales. Enjoy! Learn more about Johnson & Wales Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us a text We are excited to share an episode recorded by two of our summer interns, Brendan and Alex all about fruit and fruit fillings. Enjoy! Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us a text We sit down and talk about Zhixin's passion for food, how she got into the industry, and what she saw at the IFT Conference in Chicago. Zhixin will be leading the IFT Philadelphia chapter for the upcoming year so if you have questions on this or anything food science related you can reach here at: [email protected] Find IFT at: https://www.ift.org/ Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us

Send us a text We sat down with Chef Elliott from the Pennsauken School District to learn about the bakery school program and all the great work he does with the students there.  You can find more on the School District here and more on the bakery school program here.  Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.us