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Rating

★★★★★

4.9

from

32 reviews

Description

Ryan Francis and Anthony Nicaj started a private chef company in 2015 with the intention to sustain their lives through working for themselves. Over the past 6 years the company has grown over 500% and we have more work than we know what to do with. As we were brainstorming new ideas, we came up with the idea to help people Make More Money Cooking. We believe that the future of the culinary arts resides in a more private setting and we want to help anybody that is willing to listen to us and take their culinary careers to the next level. In this Podcast, we will cover literally everything we have learned when it comes to the private chef business. We will take you through our ups, downs, highs, lows, mistakes, pitfalls, and successes that we have had through the years. It hasn't always been pretty but it has always been lucrative and most importantly, fun. You can access our online course at: https://www.makemoremoneycooking.com/

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Check latest episodes from Make More Money Cooking podcast

#100-The Future Of Private and Personal Chef Work- GIVEAWAY!

2023/06/05

In this episode of Make More Money Cooking we are celebrating episode 100 of our podcast. This has been an extremely fulfilling journey and we are just starting. In this episode we talk about the journey and our students successes. We want to thank everybody for taking the time out of their days to listen to us and allow us the opportunity to earn your time. Also, we are giving away a gift certificate to Chubo Knives in this episode. Support the show

#99- How Do you Go About Charging For Travel?

2023/05/15

In this episode of Make More Money Cooking Podcast, Chef Ryan Francis goes into how he charges for travel to and from an event. There are many reasons why we would do this and many reasons why you might not want to do this. We dive in and talk in depth of the pros and cons of charging for travel time. Support the show

#98- I Want To Start A Supper Club. Is It A Good Idea?

2023/04/13

In this episode of Make More Money Cooking, Chef Ryan Francis talks about the good and bad of starting a supper club through his experiences trying to start one! Supper Clubs can be a great way to get your name out there but are they a great way for you to sustain your business? Let's talk about it! Support the show

#97- How Do I Partner With AirBnb or VRBO?

2023/04/11

In this weeks episode, Chef Ryan Francis talks about his experience with partnering with Airbnb hosts. There is a huge opportunity in the world today with people that rent out their homes for customers that are visiting their city. Within those confines, there is opportunity for chefs to partner with those hosts to make experiences that they can have inside their home. There is always an opportunity lurking and with the Make More Money Cooking Podcast, we exploit those opportunities to our listeners so they can learn how to monetize their passion for cooking. Support the show

#96-Why Do Restaurant Chefs Become Private Chefs And Why Do Private Chefs Become Restaurants Chefs?

2023/04/06

In episode 96 of the Make More Money Cooking Podcast Chef Ryan Francis goes into why some chefs leave restaurants to become private chefs and why some private chefs end up becoming restaurant chefs. There are a lot of reasons why chefs change career paths but one that is become more and more popular is switching to the private sector. Chef Ryan Francis made the switch 8 years ago and is never turning back, he explains how his life changed and how yours can too if you are thinking about going into the private sector of cheffing. Please leave a review for us, we really appreciate it and want to continue to provide value to all of our listeners. Support the show

#95- How Do I Create Experiences That Keep People Coming Back?

2023/04/03

WE have been taking questions on the Facebook group from our students and on this series we are answering your questions on how to build a better personal or private chef business. On this weeks episode, we are talking about how important it is to build experiences that people want to be a part of and how research and development play a big role in the world of service based businesses. There is an infinite amount of ways that you can create superfans in this space and in this episode, we talk about them and how we think you can gain an advantage over your competitors. Support the show

#94- How Do I Scale This Thing?

2023/03/31

We asked the Facebook community for some feedback and we wanted some opinions on podcast topics. Today- we talk about scaling your business. It can be daunting and sometimes defeating when you are trying to build up your business, especially with no help, let's dive in there and see if we can't get you all there sooner on this episode of the make more money cooking podcast. Support the show

#93- How Do I Create A Premium Feeling Brand?

2023/03/17

Ryan Francis the owner of Gather and Forge talks about building a PREMIUM brand. Sub-par businesses create sub-par brands and that is because not all brands are the same. There are things that you must do in order to become the go-to brand, especially when you have competitors in your space. Does the website look and feel good? Does it work good? Let's dive in and talk about it! Support the show

#92- Investing In Your Business. The Difference Between Spending and Investing.

2023/03/15

Ryan Francis talks about how to reinvest in your business. When you are starting business, there are some very important things that you have to learn and one of those things is how to reinvest in your business. There are several ways that you can reinvest in your business and Ryan talks about how he does it with Gather and Forge. Support the show

#91- How Do I Deal With Procrastination?

2023/02/27

Hosts Ryan Francis and Anthony Nicaj talk about procrastination and how to deal with it. There are several reasons why people procrastinate and the reality of it is that by nature we all procrastinate. Is there a reason that we all do this or is this just something that we cannot stop? Procrastinating often times shows its head when projects are so large that completing it seems like an impossible feat but there is a way to get things done in chunks to make the project seems much smaller. Support the show

#90- What Is Your Specialty?

2023/02/23

Hosts Ryan Francis and Anthony Nicaj talk about the age old question 'What is your specialty". This gets tossed around a lot when you are a personal or private chef and we thought that it might be a great place to explore answers for the question while on a quick podcast. Support the show

#89- How Is The Culinary Scene Changing For Private Chefs To Capitalize?

2023/02/20

Ryan Francis and Anthony Nicaj dive into what culinary arts is forming into. We dive into what it is like to be an intern at some of the best restaurants in the world. There is a shift in the arts and we are seeing it change right in front of our eyes. Support the show

Podcast reviews

Read Make More Money Cooking podcast reviews

4.9 out of 5

32 reviews

★★★★★

lindorruth 2023/05/11

Educational & Actionable Information

Listened to one podcast and already found so much helpful information! I tried another podcast before this one and they rambled on and on before givin...

★★★★★

MtnMama8645 2023/04/08

I learn more every episode

This podcast has been super helpful for me on my journey to start and grow my personal chef business. The information is always helpful and I come awa...

★★★★★

Friends & Feasts LLC 2023/04/07

Inspiring and Informative

Unbelievable that this valuable content is FREE! I am slowly and carefully building my business from the expert/real life advice and experience shared...

★★★★★

Chef Will Cooks 2022/08/25

Awesome resource

Thank you to Ryan and Anthony for putting together this awesome podcast for aspiring private chefs. I listened to the whole thing when I was getting r...

★★★★★

dopegiraffe 2022/03/04

10/10

Great podcast for aspiring private chefs , thanks guys

★★★★★

JDD199112 2022/03/04

These guys changed my life!!

I can’t believe it’s taken me this long to find these guys talking about cooking! As an aspiring private chef this is invaluable to my business! I c...

★★★★★

Ambettyy 2022/02/15

!! Wow, what a valuable resource.

I started my private chef business in 2021 and found MMMC in 2022. I’ve LOVED listening to every episode while driving or cooking or tap-dancing down ...

★★★★★

M. F. Clark 2022/02/15

Love it

There aren't many podcasts out there that speak to this industry so I'm glad there's one filling that need, and I appreciate that the episodes are bri...

★★★★★

Chris1020 2021/05/14

Great resource

Finally, a resource for entrepreneurial chefs with practical advice on how to start and run a successful small business. It’s great to hear successes ...

★★★★★

Q.O.Q cuisines 2021/02/16

Perfect site for knowledge and chef talk

Perfect site for knowledge and chef talk if you want to become a better chef this is a good podcast to make your vision come to life .

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