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Pasta, pizza, gelato: does all this sound good to you? If you are a foodie and you’re in love with Italian cuisine, don’t miss Foodietaly podcasts. You’ll find out all about the origin and the authentic recipes of many tasty dishes. Moreover, I’ll give you tips about the best restaurants where to eat real Italian food. Interviews, stories, news, secrets of starred chefs… Foodietaly: Italian tradition for foodies. Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support

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Check latest episodes from Foodietaly podcast

Interview with Michele Mariotti from Gleneagles The American Bar

2023/09/10

The master Italian mixologist Michele Mariotti tells us about his experience abroad. Let's discover the innovative drink list created for Gleneagles The American Bar in Scotland --- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support

Cornetto, brioches, and croissants: differences and original Italian recipe

2023/02/02

Cornetto changes a lot according to the Italian regions and is different from brioches and croissants. Do you know the origins of this dessert and the secrets of the recipe? Read more in my article on Foodietaly.com and don't miss the authentic recipe! --- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support

Interview with Giancarlo Pragliola on Roman ancient cuisine

2023/01/07

Rigatoni al sugo di coda. Interview with Giancarlo Pragliola, patron of the Rome restaurant Il Bocconcino. Read the full recipe here --- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support

Interview with the Chef Simone Giuliani

2022/11/27

Some talented Italian chefs go to make their experience abroad and then come back. Simone Giuiani tells us in an interesting interview about his work in Australia and about the recent job at Verso, a delicious restaurant-wine bar in Rome --- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support

How to make a tender, fried octopus

2022/04/21

Ho do you tenderize and cook octopus? In this episode, I'll tell you all about the Italian way to prepare this sea food. Read the full article on Foodietaly.com --- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support

How to cook Apulian orecchiette pasta

2021/07/18

Here I am again to tell you about the Italian gastronomy’s typical food and the best recipes to prepare tasty dishes at home, wherever you are! In this episode, there’s a true Apulian expert with me to explain how orecchiette are prepared. And if you want to read more tips, go to Foodietaly.com --- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support

Matteo Toto introducing Flower Burger concept

2021/05/24

The Italian enterpreneur Matteo Toto created Flower Burger concept. Right now the first shop is opening in the USA. Read my article to know more about these tasty vegan burgers and listen to the interview with Matteo! --- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support

Interview with Pietro from Destination Abruzzo: a taste of Italy in New York State

2021/05/16

Pietro and Angela created a website called DestinationAbruzzo.com where they publish recipes, cooking classes and sell Italian food and ingredients. On Foodietaly.com you can read about their Farabaella Gluten Freee Flour. Meanwhile, listen to the interview with Pietro! --- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support

The ABC about Italian wine

2021/04/03

Do you prefer Italian white wine or red wine? Here is a useful guide to understand the main differences among the several types of wines. Find out something about the origin and story of this famous beverage in my podcast and read more on Foodietaly.com: https://foodietaly.com/italian-wine/ --- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support

Where to taste Sardinian cuisine in the USA

2021/02/20

Vincenzo Porcu from Culver City talks about his Sardinian Restaurant "Carasau". Don't miss the interview to find out which are the typical dishes of this Italian region and read more in my article https://foodietaly.com/sardinian-restaurant --- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support

Italian "pizza al taglio" or sliced pizza in the USA

2021/01/27

Francesco, owner of ZeroZero39 shop in California, tells us what is Italian pizza al taglio. Read about it: https://foodietaly.com/roman-pizza/ --- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support

Interview with Francesco Bucci from Pappalecco - gelato and coffee place

2021/01/02

Francesco Bucci, owner and creator of Pappalecco coffee and gelato shops in San Diego, tells his story in this interview! Read all about it in my article: https://foodietaly.com/coffee-bar-san-diego/ --- Support this podcast: https://podcasters.spotify.com/pod/show/foodietaly/support