
Advertise on podcast: "Hold the Line" Kitchen Talk
Rating
5from
This podcast has
9 episodes
Language
EnglishPublisher
BillExplicit
No
Date created
2020/09/01
Latest episode
2021/11/24
Average duration
24 min.
Release period
57 days
Description
In depth look at current events, food trends and recipes from a chefs point of view
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Check latest episodes from "Hold the Line" Kitchen Talk podcast
It's Turkey day!
2021/11/24
It's Turkey day, so lets get that list ready, plastic protein? and franchises boom
why so angry? still not working? the perfect French fries
2021/07/13
-Everyone is headed back out, but why be so mean
-Another look at the labor shortage from a restaurant owner trying to get back to 100% staffing
-The perfect batch of French fries
PA is free! (almost). Why aren't people working? Tribute to Anthony Bourdain.
2021/06/10
Pennsylvania is Free! (Almost) Tom Wolf removes restrictions but keeps mask mandate
Janet Yellen jumps in the game to let restaurant workers know that its childcare, not free money and extended unemployment benefits keeping people home
It's My Birthday! 33 years in the game so we celebrate with some words from the late, great Anthony Bourdain
PA April restrictions/Walmart in the ghost kitchen game/Heroes up north
2021/04/09
Its April and we finally have some restrictions removed from restaurants and bars. You can now drink at a bar without ordering food. Also Walmart and other big companies are sinking their teeth into the ghost kitchen game. And we have some heroes up north that help a young lady that owns a restaurant remove some cocky health inspectors
Quick easter list
2021/04/03
Quick little easter list to keep you on track for tomorrow. If you didn't already start, don't worry, you're not alone, I'm in the same boat
It's Valentines Day and Recipe/Restaurant trends of 2021
2021/02/11
A quick look into some restaurant/recipe trends for 2021. And it's almost valentines day so we look at the top 10 aphrodisiac foods and special 3 course menu to help you out fellas.
Little Tommy Lockdown & Ghost Kitchens Pt2
2020/11/12
Court cases in PA reveal no science or data have been used to lockdown the state of PA and a more in-depth look at ghost kitchens and how they are going to impact the future of the restaurant business
50% dine in sept 21, Salmon talk, rubs and salsas
2020/09/10
Pennsylvania moves to 50% dine in service on sept 21, 5 pacific salmon varieties, chile talk and the breakdown of grilled corn-blackbean salsa
Restrictions/Ghost Kitchens/Books/Salmon
2020/09/01
Surviving in the restaurant world during the current pandemic, a look into the world of ghost kitchens and are they the future? What I'm reading now and a throw back recipe of red chili salmon with grilled corn-black bean salsa
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