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No guests this week but we do go over all of the announcements of what is happening at OWS&B  Happy Mother's Day to all of the Mom's out there

Richie and I talk his rise in the culinary world.  We also talk about the state of the industry today and what he sees the future looking like. Food and Wine Jean Michel Guillon Marsannay Blanc 2013 Lobster Mac n Cheese Sanlorenzo Rosso di Montalcino 2018 Duck Breast with Ratatouille and Snap Peas Beignets

Margaret Schottler Co- Owner of The Italian Gourmet joins us we talk food and wine Food and Wine Pairings: Flower Pot Salad En Numeros Vermells... In the Red... Pedro Ximenez Salmon Wellington Pence Ranch Pinot Noir Santa Rita Hills

Our good friend Tailgate Ted joins us for some food wine and beer. We talk love of food and tailgating as well as the Washington Football Team! Food and Wine Pairing Scallops with Key Lime Foam, Bacon Arugula and Picked Cabbage Salad Dynasty Ceramic Gnomes Sour Domaine Rois Mages Beaune 1er Cru Les Sauxez

Dr. Brandon Bryant joins us as we discuss his journey to the beer distribution world and why he does what he does.  Check out the episode and the check out the breweries he represents.

Klaus Wittauer of KW Selections joins us as we talk about Austrian Wines and try food and wines. Food & Wine Pairings Antiquum Farms Pinot Gris Daisy New England Clam Chowder Terra Remota Caminito Rouge Pork Chop 

Elissa and I sit down and talk about the world of hair and how things have changed in the past year.   Plus what the future looks like in the hair business and of course we eat and drink.  Check it out and tell your friends. Food & Wine Pairings: Fichet Chardonnay Butternut Squash Ravioli with Saffron Creme Sauce Mas Estela Gorgs  Lamb Chops with Asparagus

My friend Gary Diamond a 35 year veteran of the wine industry joins us to talk about his journey to the wine world. Our collaboration together during COVID and the future. Food & Wine Pairings: Xavier Clua il.lusio Blanc Lil Taste of Fall Salad Au Bon Climat Santa Barbara Pinot Noir Grilled Duck Breast

Travis Weis from Rebellion Worldwide joins us as we talk food, wine and pivotting. Check it out then go check out Rebellion on the Pike or one of their other locations.  Food & Wine Pairings Montenidoli Vernaccia di San Gimignano Robert Foley Charbono Happier with Crabs New York Strip Lobster Mac n Cheese

We discuss current events at Oakton Wine Shop & Bistro, our appearance on Fox 5 DC, BBQ with One Family Brewing and BBQ and a detailed review of our Small Distributor Features this week