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Happy Pride Month from us over here at Mise En Plastered! In this super sweet installment of The Thyme Travelers Series we discuss the history and many, many uses (both bad and good) of sugar. So pour yourself a glass of something with simple syrup in it, pull up a chair and let us grace you stories of glucose. Keep your ear open for a factual mistake that Andrew made and if you happen to catch it, feel free to email us and if you're right we'll give you a shout out on the next episode. Also, stay tuned at the end for another one of Colins snippets. Thanks as always for listening. Cheers! As always you can reach either Andrew or Colin [email protected] This episode was mixed by Walter Kovacs. You can reach Walter via email at @[email protected] If you would like to support the show you can do so by donating @paypal.me/miseenplastered or via cashapp $miseenplastered

You think being a parent is hard? Try being part owner of not one, not two, but SIX bars in New York City and still maintain. We know nothing about that which is why we're sitting down with our friend Rob A.K.A Dan who does exactly that day in, day out.  So pull up a chair, grab a Coors Light and join us for the latest installment of Mise En Plastered. This episode is brought to you in part by Mary at @stitchinnotrippin on Instagram due to her kind donation. More info on her page. As always this episode was mixed and mastered by Walter Kovacs. You can reach Walter at [email protected] for all of you audio engineering needs. If you would like to support the show you can so via Cash App @miseenplastered or Paypal @paypal.me/miseenplastered We would like to thank Rob for joining us today. You can find Rob @whiskeyrobmagill and his bars @whiskeytavern on Instagram. Thank you as always for listening and cheers.

Welcome to the latest installment of Mise En Plastered! In this months episode we are discussing sobriety with our friend Olivia. Olivia will be telling us her stories about her addictions within the industry and her path to sobriety. She will also be telling us about the effects of tex mex cuisine on her butthole. So grab some queso, a tall glass of water and join us for our latest episode! If you or anyone you know is struggling with addiction you can email either Colin or Andrew at [email protected] and we will be happy to forward your questions to Olivia.  You can also seek additional help via https://www.samhsa.gov/find-help/national-helpline This episode was mixed and mastered by Walter Kovacs. You can reach Kovacs at [email protected] If you like what you hear and want to support the show so we can keep bringing you delicious content  than please feel free to cashapp us @miseenplastered.

Hop in that DeLorean and get that thing up to 88mph and join us for another installment in The Thyme Travelers Series. In this episode we discuss all things whiskey. From it's origins and what it takes to serve you your favorite whiskey cocktail.  As always this episode was mixed by Walter Kovacs. You can find Walter at [email protected]. You can also find this podcast and many others at https://www.facebook.com/synnationnet As always you can always reach either Andrew or Colin at [email protected] for questions or suggestions. Thanks for listening! 

Welcome back! In this episode Colin and Andrew sit down with one of Andrews coworkers who has never worked in a full service restaurant before. Listen to Evan regale us with his stories of being the FNG first hand as we discuss some of his most favorite/least favorite restaurants and all of their thoughts on robotic machines that make an old fashioned with the ability provide other pleasurable experiences. As always this episode was mixed by Walter Kovacs in Omaha, NE. Walter can be reached at [email protected] for all of your audio mixing and mastering needs. You can also find this podcast amongst many other great shows based in Omaha at https://www.facebook.com/synnationnet. Thank you for listening and we'll see you next episode.! P.S. Stayed tuned afterwards for some positive affirmations from Colin. Cheers. Support the show (https://www.paypal.com/paypalme/miseenplastered)

Want some extra anchovies on the pizza you just ordered?  Yes? Good,  because our friend Ben Kadaffi  has you covered. This episode Colin and I sit down with Ben while shares with us the nightmares of what it takes to be a pizza delivery driver. So grab your drink of choice and join us at our table for the latest installment of Mise En Plastered. As always you can reach either Andrew or Colin at [email protected] for any questions or suggestions you might have. Also, if you happen to find yourself in NYC and want some custom nail work done go visit @frvnchtips on Instagram for amazing work. This episode was mixed by Walter Kovacs at The Scribble Den here in Omaha, NE. You can reach Walter at [email protected] Thanks for listening! Support the show (https://www.paypal.com/paypalme/miseenplastered)

This episode Andrew and Colin discuss the vaccination mandate required to attend some businesses in NYC. Thank you as always for listening. Feel free to contact either Andrew or Colin at [email protected]. Please subscribe and share if you enjoy the show. Cheers! Support the show (https://www.paypal.com/paypalme/miseenplastered)

Yo, microphone check one two what is this? Well I'll tell you what it is. It's another episode of Mise En Plastered! In this weeks episode Andrew and Colin will be discussing their experiences in hospitality management. From having what it takes to hire/fire people to discussing the ups and downs of what it really means to manage people in fast paced environments. So grab a White Claw or a soda water and grab a seat at the table for the latest installment.  This episode was mixed by Walter Kovacs at The Scribble Den in Omaha, NE. You can reach Walter at [email protected]. You can also find this podcast, amongst many other great shows, on Facebook at https://www.facebook.com/synnationnet.  You can also find Sean Graves over at www.misguided-spirits.com for all of your craft spirit needs. Cheers, Andrew and Colin. Support the show (https://www.paypal.com/paypalme/miseenplastered)

Want to know what it's like to serve Jackie Chan? Want to hear about the time Colin scared the shit out of Hugh Jackman? Is Kendall Jenner a decent human being in person? Could Colin have potentially been the newest executive producer for the John Wick film franchise? This and many more questions answered in our latest episode. Grab your sexy lemonade or your favorite drink of choice and listen to what it is like to work a day in the life of a restaurant/bar. Also, Kendrick if you're listening, what's up? As always you can email us at [email protected] with any questions or things you would like to hear us discuss. Until next time, cheers. Support the show (https://www.paypal.com/paypalme/miseenplastered)

Hola amigos! Thanks for listening! This week Andrew and Colin discuss the secret language of restaurant communication that is spoken in not so hush tones amongst their coworkers while they're working a shift. So grab your drink of choice and join them. Whether it be a shot of tequila, a sexy lemonade, or a "creamer". Sit and join them for another night while they discuss the ins and outs of working in the food service industry, brotha! This episode was mixed by Kovacs at The Scribble Den. You can reach Kovacs at [email protected] Support the show (https://www.paypal.com/paypalme/miseenplastered)

Them service industry boys are at it again! This episode Andrew and Colin discuss the ins and outs of why the service industry is short staffed these days.  So grab a sexy lemonade, a chair and join them for another night while they discuss what it means to work in the service industry. This episode was mixed by Kovacs at Scribble Den. You can reach Kovacs at [email protected]. Support the show (https://www.paypal.com/paypalme/miseenplastered)

We are excited to announce that Colin with be taking Shauns place as the new co-host here on Mise En Plastered! Don't worry,  Shaun will be back to sit in with us from time to time. With that being said, Andrew and Colin discuss some of their least favorite people to frequent the places they work, health inspectors and the state liquor authority.  From dirty kitchens nightmares to having to deal with the state liquor authority they discuss why health inspectors are both despised, but also necessary. So grab your drink of choice, pull up a chair and join us at our table for this weeks episode. Support the show (https://www.paypal.com/paypalme/miseenplastered)