Advertise on podcast: Bliss Thankson

Description

Extraction involves squeezing or reaming juice out of either whole or halved oranges by means of mechanical pressure. After final washing and inspection, the fruit is separated according to size into different streams or lanes. Individual oranges are directed to the most suitable extractor in order to achieve optimum juice yield. As the extractionoperation determines juice yield and quality, the correct setting of extractor operating conditions is very important.